Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB (Extra Scottish Bitter)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.018	5	30.66	15.28 °L	1.6K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 1:24 AM Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66) ---Now it should be around 30IBU
Traditional Bock	Traditional Bock	5 Gallons	1.068	1.017	6.68	25.85	13.73 °L	1.6K	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 PM Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F
Медовуха1	Specialty Beer	21 Litres	1.065	1.02	5.98	17.36	3.24 °L	1.6K	1
Author: SergeyB Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:21 AM Notes:
Sierra Nevada Summerfest	Czech Pale Lager	5.5 Gallons	1.054	1.016	5.01	28.86	6.4 °L	1.6K	0
Author: ferinamj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/14/2021 8:00 PM Notes:
Straight Up Short Mead	Semi-Sweet Mead	1 Gallons	1.057	1.014	5.58	0	2.95 °L	1.6K	1
Author: matt3424 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 1:27 PM Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey.
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.6K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
Blueberry Braggot	Braggot	1 Gallons	1.131	1.003	16.82	0	42.44 °L	1.6K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:32 PM Notes:
Marriage Keeper	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	33.96	5.59 °L	1.6K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:28 PM Notes:
Blue Liner Ale	American Amber Ale	5.5 Gallons	1.042	1.01	4.14	16.24	3.47 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:35 AM Notes: A few notes: - Steeped the grains for 20 min @ 160* in 1.5 G of water - Remove grain and bring volume to 4 gallons - Added ~1/2 of the DME at beginning of boil - Added remaining DME at 20 min - Added Super Moss @ 10 min - Cooled wort to 78* - Pitched at 72*
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.46	52.08	7.51 °L	1.6K	2
Author: Ball & Chain Brewing Co. Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 8:42 PM Notes:
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.6K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.54	31.54	12.11 °L	1.6K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:08 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Cascade bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 2 minutes. 5) Col and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Bleach Blonde 10	Standard American Lager	10.5 Gallons	1.035	1.007	3.75	24.12	1.82 °L	1.6K	2
Author: Ozarks Mountain Brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:45 PM Notes:
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.6K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Small Batch Super Sour	Belgian Pale Ale	1 Gallons	1.047	1.012	4.59	3.24	4.5 °L	1.6K	2
Author: GlassHalfFull Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:39 PM Notes: Pitched dregs of one Almanac Blueberry Reserve.
Sourdough Cyser	Cyser (Apple Melomel)	4.5 Litres	1.114	1.009	13.82	0	5.67 °L	1.6K	0
Author: Zaphod Brewblebrox Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:59 PM Notes: 10g of sourdough added to 2,2L applejuice.
Ginger Snap Ale	Robust Porter	5.5 Gallons	1.058	1.017	5.38	40.33	29.09 °L	1.6K	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:39 PM Notes: Make a porter,, add Ginger Snap spices at 10 minutes left of boil. (Actually the spice mix is 1/4 of the regular ginger snap spice ingredients list when making the cookie. Spice list is: 1/8 TSP salt, ginger, white pepper, dry mustard; 1/4 TSP ginger; 1/16 TSP clove. BE PRECISE.) Molasses goes in at 5 minutes. Chill, pitch yeast. Ferment three weeks, bottle and age for a few months. (Can drink in two weeks but ages very nicely.)
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.6K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Fresh Hop Centenial/Cascade	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	45.31	9.32 °L	1.6K	0
Author: Deanosaur Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes:
Koko Head Quarantine - Coconut Milkshake IPA	American IPA	5 Gallons	1.066	1.023	5.68	34	3.57 °L	1.6K	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:10 PM Notes:
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