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Oregon Coffee Oatmeal Stout

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday October 23rd 2016
1.059
1.015
5.81%
34.03
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 43.1%
0.30 oz Belgian Candi Sugar - Dark (275L)0.3 oz Belgian Candi Sugar - Dark (275L) 38 275 0.8%
1.02 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 12.9%
0.20 lb American - Pale 2-Row - Toasted0.2 lb Pale 2-Row - Toasted 33 30 8.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 21.6%
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 12.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.03 100%
0.15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz coffee Other Mash 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bart Treece, Method: Extract, Style: Oatmeal Stout, ABV 5.81%, IBU 34.03, SRM 40, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Flaked Oats, Pale 2-Row - Toasted, Chocolate, Munich - Dark 20L) Hops: (Centennial) Other: (coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 01:35 UTC
Discussion about this recipe:
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El Barto 11/26/2016 at 01:35am
4 of 5

Tastes like a stout! The dark malts are clear and the coffee rounds out the flavor profile - definite winner!


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