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Scot Free Double Brown Ale

223 calories
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.067
1.017
6.58%
25.46
18.82
n/a
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 62.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.4%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbUnited Kingdom - Brown32659.4%
1 lbUnited Kingdom - Extra Dark Crystal 120L331209.4%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.94
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.64
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.88
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Notes
I love this beer it has a rich complex flavor. Try it out.
This recipe is shared.
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View Count: 675
Brew Count: 3
Last Updated: 2016-09-15 13:52 UTC
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