TrustMonkey/VE Beer Recipe | Extract Holiday/Winter Special Spiced Beer | Brewer's Friend
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TrustMonkey/VE

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: mylhbs / custom
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 1st 2014
1.069
1.017
6.8%
20.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 17.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 68.6%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Boil 60 min 20.71 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 0 min 31.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 31.3%
1.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 tsp ground cinnamon Spice Boil 5 min.
1.80 tsp ground clove Spice Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
1 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)

cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 15:31 UTC
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