Extract Homebrew Beer Recipes

Page 94 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.7K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
Nelson Mid Strength	No Profile Selected	23 Litres	1.03	1.007	2.95	35.62	9.08 °L	1.7K	1
Author: Oodis Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:42 AM Notes: 1)Steep grains 2)500g of LDM and chinook boil for 30 mins. 3)Bring wort off heat and steep 25g of nelsons for 30mins. 4)Add remanining 1.5 kg of LME FV and then add wort. 5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours. Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same.
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.7K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
Cat's Paw Porter	Robust Porter	5 Gallons	1.061	1.015	6.02	40.76	30.63 °L	1.7K	1
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 8:37 PM Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle.
NB Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.066	1.013	7	82.11	35.4 °L	1.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
100 Black Dolphins	American Stout	5 Gallons	1.077	1.019	7.54	89.95	50 °L	1.7K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 80g Creation Date: 12/16/2014 5:47 AM Notes:
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.7K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
Blueberry Beer	Fruit Beer	23 Litres	1.042	1.008	4.44	2.81	3.68 °L	1.7K	0
Author: TrevMc77 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes: pitched 2 dry yeast packs (rehydrated)
Braggot Stout (Inspired By Fenrir)	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.76	65.02	30.06 °L	1.7K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:54 PM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.7K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
TrustMonkey/VE	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.069	1.017	6.78	20.71	17.88 °L	1.7K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:44 PM Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Cosmic Times	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.06	90.7	4.15 °L	1.7K	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:55 PM Notes:
Buschweiser	American Light Lager	5.5 Gallons	1.04	1.008	4.19	0	1.98 °L	1.7K	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:53 AM Notes:
Shemay Be Red	Belgian Dubbel	5 Gallons	1.068	1.017	6.72	40.4	16.92 °L	1.7K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:25 PM Notes: Grains Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time. Extract With heat off add malt extract and candy sugar Hops Bring to a boil. At boil add 2 oz. Tettnanger hops for 80 minutes Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes Fermentation Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days. Final specific gravity should be 1.012 - 1.014.
The Mangler TIPA	American IPA	5 Gallons	1.113	1.029	11.02	47.69	6.35 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:31 PM Notes: 2PKGS of WYEAST: #1272 & #1056
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.7K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
Amazon Gruit	Spice, Herb, or Vegetable Beer	23.5 Litres	1.049	1.011	4.98	0	3.13 °L	1.7K	0
Author: Sensing Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:44 PM Notes: 7 x Amazonian wood/bark "tea" 12hr simmer *** Tok 2L to make a herb tea. Tea simmer for 2 hr at 70c Oak chips 20g Raspberry/blackcurrant dry leaf 15g Sage dry 15g Lemon Thyme fresh 15g Rosemary fresh 8g Herb tea 5g rinsed with 98c wort. Rinsed with wort at 80c and 98c. ***
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)	American IPA	5 Gallons	19.42	4.801	8.07	236.74	7.58 °L	1.7K	5
Author: chono Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:34 PM Notes: Steep grains with Cascade (Whole) hops Add Magnum before sugars - Magnum boils for 90 min Add Light Malt Extract, DME, Maltodextrin for 60 min boil Add 1lb Corn sugar for 10 min boil Ferment at 68deg F This is MoreBeer! extract kit: 774
Dreadnought Bourbon Imperial Stout	Imperial Stout	5 Gallons	1.101	1.028	10.68	19.34	44.19 °L	1.7K	1
Author: Sean Curran Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2018 11:09 AM Notes:
Gummy Vortex Clone (E)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	32.28	4.14 °L	1.7K	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:08 AM Notes:
« First ‹ Previous 90 91 92 93 94 95 96 97 98 Next › Last »							Page 94 of 1,641 20 Recipes of 32,810