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Ellies Brown Clone

178 calories 19 carbs
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday December 4th 2014
1.054
1.014
5.33%
24.82
24.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 78.9%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L %
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L %
0.2 lb Canadian - Honey Malt0.2 lb Honey Malt %
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 9.78 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 15.04 28.6%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 57.1%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Northern English Brown, ABV 5.33%, IBU 24.82, SRM 24.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 120L, Honey Malt, Chocolate) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 21:53 UTC
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