Ellies Brown Clone - Beer Recipe - Brewer's Friend

Ellies Brown Clone

179 calories 18.9 g
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created: Thursday December 4th 2014
1.054
1.014
5.3%
24.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 78.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 7.2%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 4.6%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 9.78 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 15.04 28.6%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 57.1%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ellies Brown Clone" Northern English Brown beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.33%, IBU 24.82, SRM 24.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 120L, Honey Malt, Chocolate) Hops: (Sterling)
View Count: 1260
Brew Count: 0
Last Updated: 2015-02-01 21:53 UTC

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