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What Gose Round, Comes Around

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday August 17th 2015
1.051
1.013
5.01%
6.95
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.3%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 27.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Select0.5 oz German Select Hops Pellet 5 Boil 60 min 6.95 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Ground Coriander Seed Spice Boil 10 min.
0.75 oz Sea Salt Flavor Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greenville, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 10
Method: Extract, Style: Gose, ABV 5.01%, IBU 6.95, SRM 4.5, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (German Select) Other: (Irish Moss, Ground Coriander Seed, Sea Salt)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 12:19 UTC
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