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American IPA No.1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday June 14th 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

64.2

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	45.9%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	27%
1 kg	Corn Sugar - Dextrose 1 kg Corn Sugar - Dextrose	46	0.5	27%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.14	12.1%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.26	12.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	10.52	12.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.72	9.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.84	9.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.6	9.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.11	9.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		9.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	20.09	30.3%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	26.26	12.1%
95 g	Amarillo (Leaf/Whole) 95 g Amarillo (Leaf/Whole) Hops	17.84	57.6%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Cracked Coriander Seed		Spice	Boil	10 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 8g per litre

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82

Last Updated and Sharing

1,483

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-20 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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