|
White Ale
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.018 |
6.15 |
15.43 |
5.92 °L
|
1.6K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 11:26 AM |
| Notes: |
|
|
Tangerine Wheat Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
13.22 |
4.78 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:59 PM |
| Notes: |
|
|
Juicy Meridian IPA (1 Gallon)
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.13 |
62.21 |
7.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 1/10/2018 12:48 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. |
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|
Simple Wheat Beer
|
Weissbier
|
1 Gallons |
1.05 |
1.013 |
4.96 |
12.43 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:41 PM |
| Notes: |
|
|
Nate's First Exposure IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.39 |
73.14 |
9.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/21/2012 10:08 PM |
| Notes: |
|
|
Beer
|
Oatmeal Stout
|
5 Gallons |
1.091 |
1.014 |
10.11 |
45.49 |
42.89 °L
|
1.6K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:46 PM |
| Notes: 2 yeast packs!! |
|
|
Three Floyds Gumbalhead Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
35.03 |
4.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 11 psi @ 40 F |
Creation
Date: 6/9/2015 2:36 AM |
Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale.
Adjusted hop schedule to:
0.5 oz 60 minutes
0.5 oz 30 minutes
0.5 oz 15 minutes
0.5 oz 0 minutes
1.0 oz dry hop
Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range. |
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|
Grapefruit Honey Mead
|
Dry Mead
|
0.8 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:54 PM |
| Notes: Use 1/8 tsp nutrient addition on day one, then 3,4,5. |
|
|
ETB-ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.014 |
4.85 |
42.92 |
10.57 °L
|
1.6K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:34 AM |
| Notes: |
|
|
Cat's Paw Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
6.02 |
40.76 |
30.63 °L
|
1.6K |
1 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 8:37 PM |
| Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle. |
|
|
Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
| Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
|
|
Papa's Milk
|
Sweet Stout
|
5 Gallons |
1.067 |
1.025 |
5.56 |
18.12 |
40 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:54 AM |
Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min.
Fg: 1.031 a bit high....maybe not mixed correctly?
Decided to wait on adding cools brew coffee......see how it tastes by itself first |
|
|
*Mr. Beer - Shack On A Hilltop (Shed Mountain Ale Clone)
|
Strong Bitter
|
2.25 Gallons |
1.073 |
1.015 |
7.6 |
3.37 |
12.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/2/2019 9:57 PM |
Notes: 1x Bewitched Amber Ale (30 IBUs),
2x Golden LME,
1x Amber LME,
2xTbsp (1oz) vanilla extract 48-hours before bottling.
Steep grains in 2-quarts of water at 155F for 30 minutes.
Rinse, drain, and discard.
Bring to a boil and add both packs of hops and boil for 20-minutes.
Remove from heat and add all the malt extracts and mix until incorporated.
Add 1-gallon cold water to the fermenter.
Add wort and top off with more cold water.
Check the temp and pitch your yeast.
Ferment for 3-weeks, add vanilla 48-hours before bottling.
Bottle condition for at least 3-weeks.
|
|
|
Kahle's Blood Orange Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:16 PM |
| Notes: |
|
|
Cranberry Quick Cyser
|
Cyser (Apple Melomel)
|
1.1 Gallons |
1.031 |
1.001 |
3.94 |
0 |
1.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/2/2017 2:25 AM |
Notes: A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast. |
|
|
Bourbon Ale
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.015 |
8.17 |
32.28 |
11.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:07 PM |
| Notes: |
|
|
Bamberg Rauch
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.018 |
5.36 |
13.62 |
18.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:59 PM |
| Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg |
|
|
Kiss Me I'm...Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.71 |
20.02 |
16.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Fermenter's Favorites) |
Priming Amount: 5 ounces |
Creation
Date: 9/28/2015 10:34 PM |
| Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before. |
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|
The Jester's Imperial Session IPA
|
English IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
100.17 |
6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 1:06 AM |
| Notes: |
|
|
Bittersweet Symphony
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
25.67 |
17.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/3/2013 5:32 AM |
| Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger. |
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