Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconclaws (Samichlaus)	Doppelbock	5.5 Gallons	1.125	1.029	12.51	20.97	14.69 °L	1.7K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:35 PM Notes:
Chocolate Ginger Root Porter	Robust Porter	5.25 Gallons	1.055	1.014	5.42	25.47	32.76 °L	1.7K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 8:01 PM Notes: Cacao may need to be adjusted depending on what the malt does to it... Ginger will be a tough decision... 1 oz or 2?
Centennial Smash	American IPA	5 Gallons	1.069	1.013	7.29	68.17	5.85 °L	1.7K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:45 PM Notes:
Coopers Irish Extra Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.03	0	18.17 °L	1.7K	0
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 12:04 PM Notes: Coopers Irish Stout
Black Butte Clone	American Porter	6 Gallons	1.055	1.018	4.79	18.49	30.09 °L	1.7K	2
Author: J3FRO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:03 PM Notes:
English Bitter	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.54	9.13	9.89 °L	1.7K	0
Author: Krave Boil Size: 10 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: drops Priming Amount: 1/475ml Creation Date: 12/18/2012 12:15 PM Notes:
BN Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.055	1.016	5.16	38.22	25.45 °L	1.7K	1
Author: 7 Slot Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 2/3 tsp Creation Date: 7/17/2013 2:04 AM Notes: Steeped grains at 158 for 45 minutes. Brought to boil and added extract and hops. My OG was 1.052 but it finished at 1.013. I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee.
Milk Choco Stout	Sweet Stout	19 Litres	1.057	1.022	4.59	21.2	40 °L	1.7K	2
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 12:21 PM Notes:
Raspberry Ale	No Profile Selected	5 Gallons	1.026	1.007	2.58	34.69	5.44 °L	1.7K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:33 PM Notes:
Three Floyds Gumbalhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.01	5.35	35.03	4.06 °L	1.7K	1
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11 psi @ 40 F Creation Date: 6/9/2015 2:36 AM Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale. Adjusted hop schedule to: 0.5 oz 60 minutes 0.5 oz 30 minutes 0.5 oz 15 minutes 0.5 oz 0 minutes 1.0 oz dry hop Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range.
Simple Wheat Beer	Weissbier	1 Gallons	1.05	1.013	4.96	12.43	3.59 °L	1.7K	0
Author: Timothy Stepanski Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:41 PM Notes:
Jacque-O-Lines Pumpkin Bitch Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	45.61	13.8 °L	1.7K	1
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:39 PM Notes: Steep 1 lb pumpkin with grains 1 cup brown sugar 60 min Briess gold light extract
B.B.'s Brown Ale	American Brown Ale	5 Gallons	1.056	1.011	5.95	25.22	21.76 °L	1.7K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:04 PM Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B R.I.P. Mr. King
Mexican Lager - DONE!	International Pale Lager	1 Gallons	1.048	1.011	4.88	10.2	3.28 °L	1.7K	2
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:26 AM Notes:
Summerweizer	Alternative Sugar Beer	5.5 Gallons	1.059	1	7.68	0	1.09 °L	1.7K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Kiss Me I'm...Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.71	20.02	16.97 °L	1.7K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar (Fermenter's Favorites) Priming Amount: 5 ounces Creation Date: 9/28/2015 10:34 PM Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before.
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.046	1.01	4.7	22.63	12.32 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:03 AM Notes: Based on a recipe: http://www.britishbrewer.com/tag/best-bitter/ Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary.
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.7K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
Juicy Meridian IPA (1 Gallon)	American IPA	1 Gallons	1.058	1.011	6.13	62.21	7.24 °L	1.7K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 1/10/2018 12:48 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	37.22	9.26 °L	1.7K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:31 AM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% SRM = 9 BU/GU ratio: 37/52 = 0.71
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