Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summerweizer	Alternative Sugar Beer	5.5 Gallons	1.059	1	7.68	0	1.09 °L	1.7K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.7K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
Guava Beer	Fruit Beer	5.5 Gallons	1.034	1.006	3.63	24.46	3.62 °L	1.7K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:31 PM Notes: 4/9/23 brew, 2 pounds fresh guava quartered and pureed last 10 minutes. 2 limes zest last 1 minute boil keg 4/28
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.7K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Mountain Brew "XtReMe"	American IPA	2 Gallons	1.061	1.017	5.74	36.84	10.77 °L	1.7K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 11:50 PM Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range. Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used. Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains. Goal was to find a good use for these spare ingredients on hand and still stay close to the
Raspberry Ale	No Profile Selected	5 Gallons	1.026	1.007	2.58	34.69	5.44 °L	1.7K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:33 PM Notes:
Splash Of Amarillo 12	American Pale Ale	12 Gallons	1.053	1.011	5.54	30.38	8.6 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 5:49 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Black Tie Rye Porter	Brown Porter	5 Gallons	1.053	1.014	5.16	31.85	28.86 °L	1.7K	1
Author: tomahawk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 3:05 AM Notes:
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.7K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
Amber	American Amber Ale	5 Gallons	1.056	1.014	5.47	31.39	21.94 °L	1.7K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:23 PM Notes:
Boston Lager Clone	Vienna Lager	5 Gallons	1.053	1.01	5.74	29.11	11.06 °L	1.7K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 10:33 PM Notes: Fermentation and Lagering Schedule Day One / April 23 / Brew Day Rack to fermenter at add yeast slurry at Move to Locker set to 55 deg F Let sit for 3 weeks Day 21 / May 14 / Diacetyl Rest Bring Locker to 60 deg F Let sit for 2 days Day 23 / May 16 / Lager Day Rerack to Secondary Fermenter Step temp down to 40 Deg F (Check if step down should be gradual or all in one) Day 37 / May 30 / Tettanger Dry Hop Add Tettanger Hops Day 44 / June 6 / Hallertau Dry Hop Add Hallertau Hops Day 51 / June 13 / Bottling Day Bottle and Label (Check on adding additional yeast) Day 72 / July 4 / Independence Day Drink it. *****DRY HOP SCHEDULE***** Add Tett Dry Hops 2 weeks prior to bottling Add Haller Dry Hops 1 week prior to bottling
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.7K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Jacque-O-Lines Pumpkin Bitch Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	45.61	13.8 °L	1.7K	1
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:39 PM Notes: Steep 1 lb pumpkin with grains 1 cup brown sugar 60 min Briess gold light extract
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.7K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra	American Amber Ale	20.5 Litres	1.041	1.008	4.33	42.86	14.32 °L	1.7K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:52 AM Notes: In bucket 16 May 2015. US-05 rehydrated. Bottled 30 June. Briess Liquid Malt used.
Holly (Christmas Ale)	Specialty Beer	5.5 Gallons	1.078	1.019	7.75	38.81	20.27 °L	1.7K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 7:09 PM Notes:
Belgian Double IPA	Specialty IPA: Rye IPA	4.65 Gallons	1.071	1.017	7.08	54.47	6.82 °L	1.7K	1
Author: jduche Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:52 PM Notes:
Spring #01 - FH Spring Hopper	Saison	5.5 Gallons	1.054	1.016	4.94	25.18	3.1 °L	1.7K	0
Author: bret america Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:57 PM Notes: Brew Date: 03/09/14 Bottle Date: 03/22/14 Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C. BJCP Score - 38
61 Farmhouse Ale	Bière de Garde	5.5 Gallons	1.044	1.012	4.14	69.56	21.83 °L	1.7K	2
Author: Josh Burch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 4:46 PM Notes:
Flagstaff Honey Ale	Old Ale	5 Gallons	1.056	1.013	5.63	31.03	17.68 °L	1.7K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 5:18 PM Notes:
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