|
Mangrove Jack's Lucky Goat Pale Ale
|
English IPA
|
23 Litres |
1.04 |
1.006 |
4.47 |
0 |
4.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 9/5/2019 10:33 AM |
| Notes: |
|
|
Pale Ale (Azacca)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
39.09 |
5.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 1:35 PM |
Notes: 3.8 DME added Pre-Boil
2.2 DME added half way through boil
Mash Vienna
**Testing out 40% efficiency for partial mash |
|
|
Blue Chow IPA #1
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
59.24 |
9.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 9:17 PM |
| Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning |
|
|
Sweet Brown Ale
|
Mild
|
5.25 Gallons |
1.059 |
1.016 |
5.55 |
13.31 |
15.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:44 PM |
| Notes: Smooth Nut Brown Ale (MW Kit) |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
30.25 |
6.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:12 PM |
| Notes: |
|
|
Nate's First Exposure IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.39 |
73.14 |
9.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/21/2012 10:08 PM |
| Notes: |
|
|
The Yellow Jester
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.054 |
1.008 |
5.97 |
9.53 |
4.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 5:23 AM |
Notes: 5/17/15: Brew day
OG: 1.051
Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF.
9/15/15: Added dregs from Lost Rhino Exesus Sanctum.
10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014)
11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15). |
|
|
Splash Of Amarillo 12
|
American Pale Ale
|
12 Gallons |
1.053 |
1.011 |
5.54 |
30.38 |
8.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 5:49 PM |
Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head
notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk |
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|
Cat's Paw Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
6.02 |
40.76 |
30.63 °L
|
1.6K |
1 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 8:37 PM |
| Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle. |
|
|
Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.76 |
22.49 |
21.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:03 PM |
| Notes: |
|
|
Coopers Irish Extra Stout
|
Foreign Extra Stout
|
21 Litres |
1.054 |
1.015 |
5.03 |
0 |
18.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 12:04 PM |
| Notes: Coopers Irish Stout |
|
|
Dad's Irish Red V2
|
Irish Red Ale
|
3 Gallons |
1.06 |
1.016 |
5.72 |
23.69 |
18.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:39 PM |
| Notes: Pale malt extract |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
37.22 |
9.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:31 AM |
Notes: Sierra Nevada Pale Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 11 ABV = 5.3%
SRM = 9
BU/GU ratio: 37/52 = 0.71 |
|
|
Edwort's Apfelwein
|
Apple Wine
|
5 Gallons |
1.062 |
1.009 |
6.97 |
0 |
0.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
| Notes: |
|
|
BM's C3C Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.4 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/23/2013 1:25 AM |
| Notes: A BMC Clone (Bud, Miller, Coors) |
|
|
Lavendar Test
|
American Pale Ale
|
1 Gallons |
1.054 |
1.015 |
5.09 |
42.39 |
6.07 °L
|
1.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:06 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.19 |
33.57 |
33.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:30 PM |
Notes: Steep 20'
Add LME, boil
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.022 |
7.77 |
49.49 |
7.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2/3 C. |
Creation
Date: 2/10/2015 2:56 AM |
Notes: Recipe from Fermentation Solutions
Original recipe calls for partial boil, but used a full boil ~6 gallons.
Brew Notes:
-maybe a tad more carbonation
-nice fruity nose (banana, clove?, funk)
-sweet, lingering, yeasty
-a tad darker than the style calls for (maybe due to extract method as opposed to all grain) |
|
|
Front Porch Ale
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
100.52 |
9.62 °L
|
1.6K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 7:57 PM |
| Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh |
|
|
Haze Craze IPA (MoreBeer)
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.19 |
74.25 |
5.42 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:39 AM |
| Notes: |
|
|
|
|