Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.09	8.01	4.45 °L	1.7K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:53 PM Notes:
Fall 2017 Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.88	33.15	10.61 °L	1.7K	1
Author: Tutsbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:46 AM Notes: Notes to self, if no one else: ~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F. ~Slow down. ...Valve positions. ~Ensure minimum 6 gallons in BK towards end of boil. ~Aerate wort well. Repeat. ~Dry yeast version here. Use 2 packs and rehydrate. ~Primary fermenter 12-14 days then cold crash 2-3 days before kegging. ~2.1 volumes CO2 at 44F is 10psi.
Smoked Porter	American Porter	5 Gallons	1.058	1.011	6.19	33.57	33.48 °L	1.7K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:30 PM Notes: Steep 20' Add LME, boil Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
American Wheat Ale 2.0	American Wheat Beer	5 Gallons	1.05	1.013	4.96	24.52	3.99 °L	1.7K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:18 PM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	5 Gallons	1.079	1.018	8.05	8.44	40 °L	1.7K	0
Author: bcallison Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 9:00 PM Notes:
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.7K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
Steam Dwarf	Düsseldorf Altbier	5.25 Gallons	1.052	1.013	5.17	41.86	11.56 °L	1.7K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:05 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.7K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
*2G Mr. Beer - Shack On A Hilltop (CZ) V2	Strong Bitter	2.25 Gallons	1.073	1.015	7.6	3.37	12.07 °L	1.7K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.328 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 10/2/2019 9:57 PM Notes: Shed Mountain Ale clone 1x Bewitched Amber Ale (30 IBUs), 2x Golden LME, 1x Amber LME, 2xTbsp (1oz) vanilla extract 48-hours before bottling. Steep grains in 2-quarts of water at 155F for 30 minutes. Rinse, drain, and discard. Bring to a boil and add both packs of hops and boil for 20-minutes. (Original recipe included 1oz Tettnanger hops with the Saaz) Remove from heat and add all the malt extracts and mix until incorporated. Add 1-gallon cold water to the fermenter. Add wort and top off with more cold water. Check the temp and pitch your yeast. Ferment for 3-weeks, add vanilla 48-hours before bottling. Bottle condition for at least 3-weeks.
Easy American Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.015	5.23	29.99	8.19 °L	1.7K	0
Author: rmikevt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 4:53 PM Notes: OG was probably closer to 1.046 FG was probably around 1.010 Used washed us-05 from previous batch. Fermentation started in 4 hours Sunday Brew Day Completed Wed Night/Thurs Morning Kegged on Sunday Pretty Drinkable on Monday night.
Galaxy Pineapple Scandinavian Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.15	0	2.69 °L	1.7K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 12:19 PM Notes: -Boil fermentables and chill to 90 degrees -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring wort to 170 degrees for 15 minutes -Chill to 68-100 degrees and inoculate with sach. -Ferment for 3 days then add puree (and/or sugar free pineapple juice) -After 1 day, add dry hops
Sexy APA	American IPA	4.6 Litres	1.067	1.015	6.87	67.29	13.52 °L	1.7K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:39 AM Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!
Saorsa - Scotch Porter	Robust Porter	8.5 Litres	1.063	1.014	6.42	41.55	34.69 °L	1.7K	1
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 40g Creation Date: 3/13/2015 1:47 PM Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made.
Java Stout	American Stout	5 Gallons	1.062	1.017	5.87	40.71	34.35 °L	1.7K	1
Author: AndrewP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:37 AM Notes:
Briess Pineaple IPA	Double IPA	5.5 Gallons	1.069	1.019	6.58	103.08	4.84 °L	1.7K	0
Author: Professor Zymie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:52 AM Notes: Make sure the Pineapple Juice is refrigerated (38F) Light DME should be Pale Ale DME; add at End Of Boil BRY-97 can be used if dried yeast works better for you.
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.7K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.7K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Grace Me Guide (Clan Forbes)	Strong Scotch Ale	5.5 Gallons	1.075	1.017	7.6	23.12	21.83 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: Extra light DME Priming Amount: 300ml Creation Date: 12/12/2013 2:35 PM Notes:
Chocolate Milk Stout (w/ Light LME)	Sweet Stout	2.5 Gallons	1.062	1.022	5.28	27.26	42.13 °L	1.7K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:14 PM Notes:
Mr Hares Porter	American Porter	5.5 Gallons	1.053	1.01	5.66	33.49	33.73 °L	1.7K	1
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:35 AM Notes:
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