Extract Homebrew Beer Recipes

Page 84 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Front Porch Ale	Imperial IPA	5.5 Gallons	1.066	1.019	6.26	100.52	9.62 °L	1.7K	0
Author: mossz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:57 PM Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh
Woot Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.74	73.44	36.94 °L	1.7K	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:44 PM Notes: add pecans with the specialty grains and then during chilling soak cubes on bourbon for 2 weeks and add to seconday
Fools Gold	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.35	34.65	6.24 °L	1.7K	0
Author: StrangeQuark Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:58 PM Notes:
Jamil's Extra Yellow	American Lager	5 Gallons	1.052	1.014	5.03	16.1	4.77 °L	1.7K	2
Author: Mad Hatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:51 PM Notes:
Galaxy Pineapple Scandinavian Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.15	0	2.69 °L	1.7K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 12:19 PM Notes: -Boil fermentables and chill to 90 degrees -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring wort to 170 degrees for 15 minutes -Chill to 68-100 degrees and inoculate with sach. -Ferment for 3 days then add puree (and/or sugar free pineapple juice) -After 1 day, add dry hops
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.09	8.01	4.45 °L	1.7K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:53 PM Notes:
American Wheat Ale 2.0	American Wheat Beer	5 Gallons	1.05	1.013	4.96	24.52	3.99 °L	1.7K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:18 PM Notes:
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.7K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
Hoptimist	American Pale Ale	13.5 Gallons	1.062	1.016	6.14	90.15	4.33 °L	1.7K	0
Author: BrewNH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:20 PM Notes:
Amber Light Ale	American Amber Ale	5.5 Gallons	1.056	1.017	5.15	26.61	12.22 °L	1.7K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 3:13 AM Notes:
Briess Pineaple IPA	Double IPA	5.5 Gallons	1.069	1.019	6.58	103.08	4.84 °L	1.7K	0
Author: Professor Zymie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:52 AM Notes: Make sure the Pineapple Juice is refrigerated (38F) Light DME should be Pale Ale DME; add at End Of Boil BRY-97 can be used if dried yeast works better for you.
Hefeweizen	American Wheat or Rye Beer	10 Gallons	1.042	1.012	3.97	5.95	3.59 °L	1.7K	0
Author: jakeh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 6:41 PM Notes:
Saorsa - Scotch Porter	Robust Porter	8.5 Litres	1.063	1.014	6.42	41.55	34.69 °L	1.7K	1
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 40g Creation Date: 3/13/2015 1:47 PM Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made.
Double IPA W/ Mosaic & Cascade	American IPA	6 Gallons	1.07	1.013	7.41	198.83	8.05 °L	1.7K	1
Author: Klassic Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:56 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.7K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
Brew #001,002 - Ale Gold - Extrato (LME)	Blonde Ale	5 Litres	1.045	1.013	4.22	31.9	2.4 °L	1.7K	2
Author: valtert Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 35 Creation Date: 5/31/2014 4:50 AM Notes:
Smoked Porter	American Porter	5 Gallons	1.058	1.011	6.19	33.57	33.48 °L	1.7K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:30 PM Notes: Steep 20' Add LME, boil Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Grace Me Guide (Clan Forbes)	Strong Scotch Ale	5.5 Gallons	1.075	1.017	7.6	23.12	21.83 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: Extra light DME Priming Amount: 300ml Creation Date: 12/12/2013 2:35 PM Notes:
Twisted Tea Base V2.0	No Profile Selected	1 Gallons	1.075	1.008	8.8	0	8.67 °L	1.7K	0
Author: Gentosaur Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:52 PM Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023 Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F) Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see
Theobroma	Clone Beer	11.9 Gallons	1.079	1.018	7.97	24.24	5.65 °L	1.7K	0
Author: Cherry Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:53 PM Notes:
« First ‹ Previous 80 81 82 83 84 85 86 87 88 Next › Last »							Page 84 of 1,611 20 Recipes of 32,206