Chocolate Milk Stout (w/ Light LME)
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.022 |
5.28 |
27.26 |
42.13 °L
|
1.6K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 9:14 PM |
Notes: |
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KSFSK
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.019 |
7.46 |
63.14 |
50 °L
|
1.6K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:14 PM |
Notes: |
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Am I A Bastard?
|
American Amber Ale
|
4.8 Gallons |
1.054 |
1.013 |
5.27 |
32.8 |
15.95 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 1:23 PM |
Notes: El primer batch fue renombrado a
"Am I a Bastard?" |
|
BN Oatmeal Stout
|
Oatmeal Stout
|
2.25 Gallons |
1.055 |
1.016 |
5.16 |
38.22 |
25.45 °L
|
1.6K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 2/3 tsp |
Creation
Date: 7/17/2013 2:04 AM |
Notes: Steeped grains at 158 for 45 minutes.
Brought to boil and added extract and hops.
My OG was 1.052 but it finished at 1.013.
I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee. |
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Sexy APA
|
American IPA
|
4.6 Litres |
1.067 |
1.015 |
6.87 |
67.29 |
13.52 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:39 AM |
Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion! |
|
Skagit American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
36.48 |
7.75 °L
|
1.6K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:59 PM |
Notes: Clarifier at 20 minutes
Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color.
Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest.
****
Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
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Steam Dwarf
|
Düsseldorf Altbier
|
5.25 Gallons |
1.052 |
1.013 |
5.17 |
41.86 |
11.56 °L
|
1.6K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:05 PM |
Notes: |
|
Dry Stout Fast
|
Irish Stout
|
32 Gallons |
1.05 |
1.011 |
5.08 |
34.93 |
30.47 °L
|
1.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:01 PM |
Notes: |
|
Briess Pineaple IPA
|
Double IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
103.08 |
4.84 °L
|
1.6K |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:52 AM |
Notes: Make sure the Pineapple Juice is refrigerated (38F)
Light DME should be Pale Ale DME; add at End Of Boil
BRY-97 can be used if dried yeast works better for you. |
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Braggot Stout (Inspired By Fenrir)
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.76 |
65.02 |
30.06 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 6:54 PM |
Notes: |
|
Grace Me Guide (Clan Forbes)
|
Strong Scotch Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
23.12 |
21.83 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: Extra light DME |
Priming Amount: 300ml |
Creation
Date: 12/12/2013 2:35 PM |
Notes: |
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Imperial Chili
|
Imperial IPA
|
3 Gallons |
1.113 |
1.032 |
10.71 |
50.88 |
16.98 °L
|
1.6K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:17 PM |
Notes: |
|
Mead, Tej 7-4-16
|
Sweet Mead
|
4.75 Gallons |
1.164 |
1.018 |
19.11 |
0 |
6.1 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:22 AM |
Notes: 1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor. |
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Oldtoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.15 |
11.47 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:12 PM |
Notes: |
|
Boston Lager Clone
|
Vienna Lager
|
5 Gallons |
1.053 |
1.01 |
5.74 |
29.11 |
11.06 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 10:33 PM |
Notes: Fermentation and Lagering Schedule
Day One / April 23 / Brew Day
Rack to fermenter at add yeast slurry at
Move to Locker set to 55 deg F
Let sit for 3 weeks
Day 21 / May 14 / Diacetyl Rest
Bring Locker to 60 deg F
Let sit for 2 days
Day 23 / May 16 / Lager Day
Rerack to Secondary Fermenter
Step temp down to 40 Deg F
(Check if step down should be gradual or all in one)
Day 37 / May 30 / Tettanger Dry Hop
Add Tettanger Hops
Day 44 / June 6 / Hallertau Dry Hop
Add Hallertau Hops
Day 51 / June 13 / Bottling Day
Bottle and Label
(Check on adding additional yeast)
Day 72 / July 4 / Independence Day
Drink it.
*****DRY HOP SCHEDULE*****
Add Tett Dry Hops 2 weeks prior to bottling
Add Haller Dry Hops 1 week prior to bottling |
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Brewer's Best Belgian IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.84 |
47.41 |
5.52 °L
|
1.6K |
1 |
|
Author:
|
|
miscon2
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:30 AM |
Notes: NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.
From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber
A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale. |
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Oberon
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.24 |
19.19 |
5.88 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:27 PM |
Notes: |
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Ginger Citrus Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
20.08 |
5.32 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:11 PM |
Notes: |
|
Heart Of Darkness Clone
|
Dry Stout
|
5.25 Gallons |
1.043 |
1.012 |
4.1 |
30.04 |
21.83 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dark DME |
Priming Amount: 1.25 cup |
Creation
Date: 1/19/2015 3:21 PM |
Notes: |
|
Crandaddy Braggot - Beer/Mead Mix
|
Braggot
|
5 Gallons |
1.097 |
1.005 |
12.12 |
5.41 |
6.04 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:41 AM |
Notes: Cranberries are dried.
Honey is unfiltered Orange Blossom Honey.
Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot.
Add honey after flameout, let sit for 10 minutes.
Put in nutrient and enzyme just before yeast.
Ferment 4 weeks. Bottle condition for 2 weeks. |
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