Vanilla Cream Ale Beer Recipe | Extract Cream Ale by Olive Street Brews and Meads | Brewer's Friend
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Vanilla Cream Ale

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 5th 2019
1.050
1.011
5.1%
33.4
9.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.4%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 26.66 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 212 °F 5 min 2.66 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 4.04 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vanilla Cream Ale" Cream Ale beer recipe by Olive Street. Extract, ABV 5.1%, IBU 33.36, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Saaz) Other: (vanilla extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 14:58 UTC
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