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Blueberry Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday January 16th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

20.3

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	76.2%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	46	0.5	11.1%
6.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Black Malt8 oz Black Malt	28	500	6.3%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	20.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		20.27	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Blueberry flavoring	Flavor	Secondary	14 days
1 tsp	Vanilla flavoring	Flavor	Secondary	14 days
1 tsp	Vanilla flavoring	Flavor	Kegging	14 days
4 oz	Texas 1835 Bourbon	Flavor	Secondary	14 days
2.50 oz	Heavy toast oak cubes	Flavor	Secondary	14 days
2 oz	Bakers Chocolate	Flavor	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
5 tsp	Yeast nutrient	Other	Primary	--

Yeast

Brewferm - Brewferm Top

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Camp Rock Grove, Comal County, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	15	12	17	7	342

Notes

Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.

Last Updated and Sharing

1,497

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Brews

Public: Yup, Shared
Last Updated: 2017-04-06 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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