Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hound	Kölsch	5.5 Gallons	1.05	1.012	4.9	32.65	4.33 °L	1.7K	1
Author: enewcomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. in H2O (1 cup) and Beer (1 cup) Creation Date: 5/5/2014 1:09 AM Notes: 1. Activate 2 PACKETS of liquid yeast, 3 hours in advance of pitching (right before cleaning and sanitizing). 2. Sanitize all equipment. 3. Heat (3 gal) Spring Water to 160 degrees; add grain bag and steep for 30 min. Keep temp between 152-160 degrees while it steeps.Do not agitate grain bag. 4. After 30 min, remove and put bag in spider. Sparge with 2 quarts of 155-160 degree Spring Water until water is gone. 5. Dissolve DME (OFF stove) and stir in until fully integrated. Put back onto heat and take a pre-boil gravity reading. Then, bring to and keep at a boil for 60 min. 6. Keep a close watch on the boil, in case of in case of a boil-over. Add hop installments throughout the 60 min boil, as scheduled. 7. Add gypsum at 45 min and Irish moss at 15 min. 8. Move the uncovered kettle to the sink and cool in ice bath. Be careful not to let ANYTHING get into the wort. 9. Once below 100 degrees, add to bottling bucket; then add cold water until 5.5 gallons total. Stir vigorously and into whirlpool. 10. Take OG reading. 11. Pitch liquid yeast when at 80 degrees or below. Seal and move fermentor to cool/dark location. Equip with blow off valve. 12. Ferment at 64-70 degrees for 3-5 days or till complete. Take FG reading. 13. Once fermentation is believed to be complete, take a second FG reading to be sure. If fermentation has finished, transfer to the secondary for another 3-5 days. 14. In the middle of transferring with the siphon, add gelatin that has been: a) dissolved in 170 degree water and b) then cooled to room temperature. 15. After 3-5 days in the secondary (one day before bottling), move the secondary to the bottling location so that trub has settled. 16. On bottling day, take a third FG reading to obtain official ABV. Clean and sanitize all bottling equipment. 17. Prepare the priming solution by boiling 3/4 cup sugar and 1 cup of water and 1 cup of the beer for ~5 min. Allow it to cool down to room temperature before adding into beer. Then, transfer beer from secondary to bottling bucket and, in doing so, add the priming liquid. 18. Bottle and store in cool/dark location for 2 days. Then begin refrigeration for additional priming and aging; 2-4 weeks minimum.
Oh! Idaho! (4th Generation)	American IPA	6.25 Gallons	1.07	1.019	6.74	74.99	7.58 °L	1.7K	1
Author: DLBoat52 Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/15/2021 11:57 PM Notes: 1. Add gypsum & amylase to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155 degrees. 3. Add steeping bags containing Pilsner, Crystal, & DextrPils malts; and chopped potatoes to brew kettle. Raise/maintain temperature to 155-160 degrees, steeping items for 30 minutes. 4. Remove steeping bags from the brew kettle after allowing them to drain. Do not squeeze steeping bags. 5. Add & stir in Golden Light DME & 1 lb of Sparkling Amber DME. Add enough water to wort to bring amount up to 6.5 gals. 6. Bring wort to boil, adding FermCap drops to wort just prior to boil beginning. 7. After 30 minutes boil, add 0.83 oz Idaho 7 hops. 8. After 45 minutes boil, add Pilsen Light DME & 1 lb of Sparkling Amber DME. 9. After 50 minutes boil, add honey, maltodextrin, yeast nutrients, and Whirlfloc tablet. 10. After 56 minutes boil, add 0.83 ounce each of Idaho #7, Idaho Gem, and PINK (ID-158) hops. 11. After 60 minutes of boil, turn off heat and add 1.66 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to wort for 15-20 minutes of whirlpool/hop stand as part of resting period. 12. Add Spring and/or distilled water to top-up wort to 7.5 gallons to accommodate for boil-off and trub loss . 13. When fully cooled, transfer to fermentor, aerate, pitch yeast. 14. After high krausening subsides (3-4 days) add 1.5 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to fermenter for dry hopping. 15. After 7-8 days of wort in fermentor and fermentation has slowed significantly, transfer wort to Corney keg and allow secondary fermentation. 16. After 2-4 days of secondary fermentation, refrigerate Corney keg. Force carbonate with pressurized CO2 after 1 day of refrigeration. I'm a 4th generation Idahoan who lives where Idaho hops, barley, and potatoes are grown. My great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory in the 1860's. He brewed the beers that he served using imported and local ingredients, including local Idaho spring water. It only seemed natural for me to carry on the family tradition by brewing an IPA featuring Idaho-sourced ingredients. Enjoy what Idaho has to offer!
Easy American Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.015	5.23	29.99	8.19 °L	1.7K	0
Author: rmikevt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 4:53 PM Notes: OG was probably closer to 1.046 FG was probably around 1.010 Used washed us-05 from previous batch. Fermentation started in 4 hours Sunday Brew Day Completed Wed Night/Thurs Morning Kegged on Sunday Pretty Drinkable on Monday night.
Saorsa - Scotch Porter	Robust Porter	8.5 Litres	1.063	1.014	6.42	41.55	34.69 °L	1.7K	1
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 40g Creation Date: 3/13/2015 1:47 PM Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made.
Smoked Porter	American Porter	5 Gallons	1.058	1.011	6.19	33.57	33.48 °L	1.7K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:30 PM Notes: Steep 20' Add LME, boil Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.7K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.7K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.7K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
Brew Like A Homebrewer	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.025	10.47	15.07	20.79 °L	1.7K	0
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:26 PM Notes:
Grandma's Blueberry IPA	American IPA	5 Gallons	1.064	1.015	6.4	62.57	9.3 °L	1.7K	3
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:02 PM Notes:
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.7K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Fall 2017 Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.88	33.15	10.61 °L	1.7K	1
Author: Tutsbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:46 AM Notes: Notes to self, if no one else: ~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F. ~Slow down. ...Valve positions. ~Ensure minimum 6 gallons in BK towards end of boil. ~Aerate wort well. Repeat. ~Dry yeast version here. Use 2 packs and rehydrate. ~Primary fermenter 12-14 days then cold crash 2-3 days before kegging. ~2.1 volumes CO2 at 44F is 10psi.
Andy's Wild Irish Rabbit	Irish Red Ale	5.5 Gallons	1.047	1.011	4.77	16.09	7.42 °L	1.7K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 2:50 PM Notes:
*2G Mr. Beer - Day After Day IPA (CZ)	American IPA	2.25 Gallons	1.047	1.008	5.18	58.87	4.78 °L	1.7K	2
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:51 PM Notes: Founders All Day IPA clone 1x Canadian Blonde, 2x BrewMax Softpack - Pale
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	1.7K	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Hoptimist	American Pale Ale	13.5 Gallons	1.062	1.016	6.14	90.15	4.33 °L	1.7K	0
Author: BrewNH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:20 PM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.7K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Papa Bock 5gal Extract	Eisbock	5.3 Gallons	1.007	1.002	0.69	117	44.98 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:35 PM Notes:
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.7K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.7K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
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