Extract Homebrew Beer Recipes

Page 86 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	American Wheat or Rye Beer	10 Gallons	1.042	1.012	3.97	5.95	3.59 °L	1.7K	0
Author: jakeh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 6:41 PM Notes:
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.97	15.51	3.79 °L	1.7K	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:25 PM Notes:
Terry's Chocolate Orange Stout	Sweet Stout	5.2 Gallons	1.083	1.029	7.14	38.21	34.45 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:06 PM Notes:
Grace Me Guide (Clan Forbes)	Strong Scotch Ale	5.5 Gallons	1.075	1.017	7.6	23.12	21.83 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: Extra light DME Priming Amount: 300ml Creation Date: 12/12/2013 2:35 PM Notes:
Fools Gold	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.35	34.65	6.24 °L	1.7K	0
Author: StrangeQuark Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:58 PM Notes:
"Traditional" Norwegian Mead	Semi-Sweet Mead	19 Litres	1.111	1.001	14.35	0	4.67 °L	1.7K	0
Author: omgpony Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:12 PM Notes: I`m primarily using Heather honey in my mead. At least 60/40 when I use a mix of Heather and Flower honey. 2 liter starter @1.04SG, 2 stage. Filipendula ulmaria ( called Mead spice locally ) was traditionally used as "flavoring", and is this brews source of tannin. Caution; Filipendula ulmaria is a natural source of salicylic acid. Steep the Filipendula ulmaria in 1 liter of water so that it makes a strong, pungent tea. Add the tea to the fermentor the 3rd day. Add commercially prepared Apple Must/ Apple Juice ( without preservatives like Potassium Sorbate, Ascorbic Acid is ok tho ) to the fermentor the 3rd day. The pectinase will help break down any pectin. Leave to ferment for 30 days. Store for an additional year after botteling. Enjoy =) End notes: It was, to my best knowledge, uncommon to use hops in mead. Nor was it common to use any kind of malt. Hops, malt and Achillea millefolium ( a hops substitute, called Beer king locally ) was most commonly use for brewing beer ( beer was for every day use and mead for special occasions ). You could add a small amount of clove, ginger and nutmeg to make the brew spiced as well ( I use these spices with restraint as I do not want my mead to taste like gingerbread ). Boil the spices for 15 minutes and let the Filipendula ulmaria flowers steep to make the tea. Carbonation was also rare at best, and then only lightly ( due to lack of pressure proof containers ).
Defalco's Basic Brew Kölsch	Kölsch	5 Gallons	1.043	1.011	4.23	23.65	5.19 °L	1.7K	0
Author: Crffl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 PM Notes:
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	1.7K	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Falconclaws (Samichlaus)	Doppelbock	5.5 Gallons	1.125	1.029	12.51	20.97	14.69 °L	1.7K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:35 PM Notes:
Extract - Mosaic Smash	American Pale Ale	5 Gallons	1.046	1.009	4.82	61	4.67 °L	1.7K	0
Author: CuatroCasas Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:42 PM Notes: O.G 1.040. Added water like a cholo and ended up on low O.G
Czar's Revenge Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	73.15	50 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:34 PM Notes: Wyeast 1028 - london ale 1450 - denny's fav 1728 - scottish ale 1762 - belgian abbey ii
Chocolate Ginger Root Porter	Robust Porter	5.25 Gallons	1.055	1.014	5.42	25.47	32.76 °L	1.7K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 8:01 PM Notes: Cacao may need to be adjusted depending on what the malt does to it... Ginger will be a tough decision... 1 oz or 2?
Cuckoo's Summer Ale 2014	American Wheat or Rye Beer	5.25 Gallons	1.059	1.015	5.7	23.66	5.09 °L	1.7K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:09 AM Notes:
Turkey Tail Mushroom Pale Ale	American Pale Ale	4 Litres	1.061	1.015	6.04	30.01	3.63 °L	1.7K	1
Author: asdf29 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 4/8/2021 9:46 AM Notes:
BN Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.055	1.016	5.16	38.22	25.45 °L	1.7K	1
Author: 7 Slot Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 2/3 tsp Creation Date: 7/17/2013 2:04 AM Notes: Steeped grains at 158 for 45 minutes. Brought to boil and added extract and hops. My OG was 1.052 but it finished at 1.013. I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee.
Mexican Lager - DONE!	International Pale Lager	1 Gallons	1.048	1.011	4.88	10.2	3.28 °L	1.7K	2
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:26 AM Notes:
Wookey Jack Clone	California Common Beer	5.2 Gallons	1.073	1.014	7.72	83.94	37.34 °L	1.7K	0
Author: Highlands Corner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:17 AM Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water - Rye for 45min - others for 30min 2. Boil, full 5.5 gallon to start - add LME - add bittering hops 5mins after boil is re-achieved - add chiller and spoon to wort with 15 mins left 3. Flameout - chill down to ~180F - Add "Whirlpool hops" - attempt to hold temp for 30-45 mins, while ideally stirring a bit 4. Chill - all the way down 5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate. 6. Pitch yeast... no f-ing starter. 7. Dry hop, as indicated... or some amount of days TBD.
Black Butte Clone	American Porter	6 Gallons	1.055	1.018	4.79	18.49	30.09 °L	1.7K	2
Author: J3FRO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:03 PM Notes:
Head Hunter	American IPA	5 Gallons	1.073	1.018	7.18	97.2	6.27 °L	1.7K	0
Author: JAllison Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:13 AM Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05
Simple Wheat Beer	Weissbier	1 Gallons	1.05	1.013	4.96	12.43	3.59 °L	1.7K	0
Author: Timothy Stepanski Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:41 PM Notes:
« First ‹ Previous 82 83 84 85 86 87 88 89 90 Next › Last »							Page 86 of 1,623 20 Recipes of 32,452