Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.7K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	37.22	9.26 °L	1.7K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:31 AM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% SRM = 9 BU/GU ratio: 37/52 = 0.71
Wookey Jack Clone	California Common Beer	5.2 Gallons	1.073	1.014	7.72	83.94	37.34 °L	1.7K	0
Author: Highlands Corner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:17 AM Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water - Rye for 45min - others for 30min 2. Boil, full 5.5 gallon to start - add LME - add bittering hops 5mins after boil is re-achieved - add chiller and spoon to wort with 15 mins left 3. Flameout - chill down to ~180F - Add "Whirlpool hops" - attempt to hold temp for 30-45 mins, while ideally stirring a bit 4. Chill - all the way down 5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate. 6. Pitch yeast... no f-ing starter. 7. Dry hop, as indicated... or some amount of days TBD.
Duke St Kings Kolsch	Kölsch	5 Gallons	1.046	1.012	4.57	27.2	3.52 °L	1.7K	1
Author: Krimbos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 4:33 PM Notes:
Timbiqui Dark	Clone Beer	5.5 Gallons	1.046	1.009	4.86	19.08	29.4 °L	1.7K	0
Author: Stephan Scott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:07 PM Notes:
Black Tie Rye Porter	Brown Porter	5 Gallons	1.053	1.014	5.16	31.85	28.86 °L	1.7K	1
Author: tomahawk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 3:05 AM Notes:
KSFSK	Russian Imperial Stout	20 Litres	1.076	1.019	7.46	63.14	50 °L	1.7K	2
Author: voland Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:14 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.7K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
Am I A Bastard?	American Amber Ale	4.8 Gallons	1.054	1.013	5.27	32.8	15.95 °L	1.7K	0
Author: Kortatu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 1:23 PM Notes: El primer batch fue renombrado a "Am I a Bastard?"
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.7K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
Mesquite Chili Mead	Open Category Mead	2 Gallons	1.095	1.001	12.25	0	4.19 °L	1.7K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: None Priming Amount: N/A Creation Date: 4/23/2018 3:52 AM Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads. If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste...
Bishop's Smoked Porter	American Porter	5 Gallons	1.067	1.013	7.08	36.04	38.41 °L	1.7K	0
Author: nigelbishop57@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:03 PM Notes:
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.7K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
Spring #01 - FH Spring Hopper	Saison	5.5 Gallons	1.054	1.016	4.94	25.18	3.1 °L	1.7K	0
Author: bret america Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:57 PM Notes: Brew Date: 03/09/14 Bottle Date: 03/22/14 Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C. BJCP Score - 38
Tavern Warmer 1	Belgian Dark Strong Ale	1 Gallons	1.099	1.021	10.14	7.49	21.52 °L	1.7K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:39 AM Notes: Planning 8-31-16 Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing. As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer. Taste it quite nice, though. All in all - a good recipe. Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.
#101: Mint Chocolate Milk Stout	American Porter	1 Gallons	1.08	1.019	7.97	65.55	50 °L	1.7K	0
Author: Jon Luskin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2016 6:22 PM Notes:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra	American Amber Ale	20.5 Litres	1.041	1.008	4.33	42.86	14.32 °L	1.7K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:52 AM Notes: In bucket 16 May 2015. US-05 rehydrated. Bottled 30 June. Briess Liquid Malt used.
Dry Stout Fast	Irish Stout	32 Gallons	1.05	1.011	5.08	34.93	30.47 °L	1.7K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:01 PM Notes:
Andros Necros (Dead Guy Clone)	American Pale Ale	5 Gallons	1.059	1.015	5.8	39.36	8.34 °L	1.7K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/3/2013 6:04 AM Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how
Bakke Brygg Lett-IPA	American IPA	18 Litres	1.024	1.005	2.49	17.9	3.01 °L	1.7K	0
Author: Bakke Brygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:07 PM Notes: Kjøl ned vørter til 17 grader før gjæring.
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