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Steam Dwarf

172 calories 18 carbs
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday March 21st 2014
1.052
1.013
5.17%
41.86
11.56
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79%
0.75 lb Dry Malt Extract - Dark0.75 lb Dry Malt Extract - Dark 44 30 9%
7.35 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 21.21 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 20 min 6.28 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.2 Boil 12 min 8.89 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 7 min 2.79 11.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.2 Boil 2 min 2.69 33.3%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Düsseldorf Altbier, ABV 5.17%, IBU 41.86, SRM 11.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Munich - 60L, Special Roast) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-21 22:05 UTC
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