|
Brown Eyed Girl Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
25.22 |
25.76 °L
|
1.8K |
1 |
|
|
Author:
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|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 4:43 PM |
| Notes: |
|
|
Marz's Hard Root Beer
|
Experimental Beer
|
5 Gallons |
1.037 |
1 |
4.86 |
0 |
0.93 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2 lbs |
Creation
Date: 2/21/2021 6:19 AM |
Notes: # Marz's Hard Root Beer
## Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses
## Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient
## Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2 |
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Ginger Grapefruit IPA (Extract)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.06 |
69.03 |
7.24 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:06 AM |
| Notes: |
|
|
Hefeweizen Extract With Raspberries
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.011 |
4.47 |
9.86 |
3.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:04 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.01 |
5.8 |
55.45 |
5.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:38 PM |
| Notes: |
|
|
Lanky Dog Creamsicle Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
15.76 |
5.94 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:52 PM |
Notes: Also:
2 oranges - no peels at 10 min boil
orange zest from 2 oranges in 6 oz vodka - steep at boil day, add just before bottling.
2 vanilla beans, chopped, in 6 oz vodka - steep at boil day, add just before bottling.
Measured OG: 1.067 |
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Mark Leyden's Recipe
|
Southern English Brown
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:10 AM |
| Notes: |
|
|
Wilhelmsruh Marzen Geburtstagbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
16.1 |
11.85 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 7:50 PM |
| Notes: |
|
|
Brewer's Best Belgian IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.84 |
47.41 |
5.52 °L
|
1.8K |
1 |
|
|
Author:
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|
miscon2
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:30 AM |
Notes: NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.
From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber
A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale. |
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Chinook/Cascade Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.048 |
1.01 |
5.09 |
26.41 |
8.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 5:29 AM |
| Notes: |
|
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Romi's Famous Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
61.78 |
15.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 4:26 AM |
| Notes: |
|
|
Flodden Brown Ale V.4
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
38.69 |
15.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:32 AM |
| Notes: |
|
|
GF IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
168.42 |
10.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:20 AM |
Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.
Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste. |
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Toasty Black IPA
|
Specialty Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
93.82 |
33.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 1:00 AM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers! |
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Genus Extract Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
33.24 |
20.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 11:18 PM |
| Notes: |
|
|
Rapscallion Tangerine Ginger Wit
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.011 |
4.45 |
24.6 |
5.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:07 PM |
| Notes: |
|
|
Berry Drinkable
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.018 |
5.23 |
32.03 |
6.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/28/2013 9:48 PM |
Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.
Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs.
9 days after brewing racked beer on top of fruit.
Bottled 28 days after brewing when fruit started mellowing out.
OG was 1.06 and FG 1.016. |
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|
Honey Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.007 |
7.17 |
74.02 |
7.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 12:45 AM |
| Notes: |
|
|
Coconut And Lime Milkshake IPA (Optimus Lime)
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.078 |
1.025 |
6.98 |
24.48 |
5.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:44 PM |
Notes: 2.5 oz coconut flakes
lime tincture to late fermentation (zest of 1 lime)
Actual OG: 1.080
8/8: 1.020 |
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001. Leah's Adult Chocolate Milk
|
Sweet Stout
|
5 Gallons |
1.05 |
1.02 |
3.95 |
21.84 |
34.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 12:31 AM |
Notes: Steeped grains for 20 minutes before boil.
Made a yeast starter.
Primary temp fluctuated between 17C and 21C. Maybe down to 16C - winter temps. Fermentation not visible until 48 hours.
Primary for 12 days, not sealed. Opened maybe 6 times total to check fermentation.
Transferred to secondary with racking cane. First time unsuccessful, so I had to refill siphon with sanitizer and do it again.
Bung was still wet when attempted to put on. Pressed it too hard and it entered carboy. Temporarily covered with unsanitized aluminum foil for 24 hours.
Boiled 300ml of water and added 1/2 cup corn sugar (dextrose). Worried about 1 gallon of headspace in secondary. Added dextrose and installed bung and airlock. Filled airlock with vodka.
Bottled on 02/19/2014.
Update: 07/22/2014. Forgot to take tasting notes :(. But I remember it being really good despite my conceived screw-ups. |
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