|
Blueberry Pomegranate Mead
|
Dry Mead
|
6 Gallons |
1.098 |
1.001 |
12.82 |
0 |
3.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:03 AM |
Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.
Yeast used: Lalvin 71B, 25g (5 standard packets)
The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice. |
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|
Peachy Keen (Extract)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
25.57 |
5.06 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 9:45 PM |
| Notes: |
|
|
Ben's #1 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
100.38 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 3:28 AM |
| Notes: |
|
|
Extra Light American Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.7 |
2.86 |
3.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:12 PM |
| Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec. |
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Russian Imperial Stout - Coop Brew K&S
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
11.36 |
75.02 |
39.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:49 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
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Porter - Vanilla
|
American Porter
|
5 Gallons |
1.058 |
1.021 |
4.88 |
72.53 |
24.8 °L
|
1.7K |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 Cup |
Creation
Date: 1/9/2016 8:58 PM |
Notes: Or use British Ale 1098
Split Vanilla bean vertically with razor blade |
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Lemon Coriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.009 |
7.37 |
8.51 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:54 PM |
| Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks. |
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Bourbon Barrel Porter
|
Robust Porter
|
5.2 Gallons |
1.063 |
1.018 |
5.94 |
71.61 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:17 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter
-2 weeks in primary
-4 weeks in secondary
-Soak Oak cubes in Bourbon 48 hrs
-Add Bourbon/Oak Cubes at week 2 in secondary
The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter. |
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Noble Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.7 |
4.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 5:36 PM |
Notes: Pitched 2nd generation washed yeast 2042
@75 degrees.
Immediately set fermentor in 52 degrees cooler.
D-Rest 3 days at 60 degrees when primary fermentation is near complete.
Transfer to secondary after D-Rest
Lager at 34 degrees for 4 weeks before bottling or kegging |
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Tropical IPA (experimental Hops)
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.74 |
69.39 |
3.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:52 PM |
Notes: steep grains 45 mins ~150
Hops added at flameout and stirred for 15 mins |
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|
Ginger Grapefruit IPA (Extract)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.06 |
69.03 |
7.24 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:06 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
8.7 |
75.82 |
47.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:30 PM |
Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50
DME30B: Dark Dry Malt Extract 1lb - $4.50
2 x AD390: Maltodextrin 8oz - $3.38
AJ40: Flaked Oats 1lb - $1.79
GR562: Crystal 120 1lb - $1.69
GR570: Carastan 1lb - $2.09
GR600: Chocolate Malt 8oz - $0.85
GR610: Dark Patent 8oz - $1.05
GR620: Black Roasted Barley 4oz - $0.54
AJ84: Vanilla Beans - $5.99
OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99
WY1764: Pacman Yeast - $6.49
total: $60.86 |
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Maple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.017 |
4.33 |
18.27 |
19.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:14 PM |
| Notes: Add 1lb maple syrup in last 5 minutes, or at flameout |
|
|
Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
| Notes: |
|
|
Big Dipper Taiheke Galaxy DIPA
|
American IPA
|
20.5 Litres |
1.082 |
1.019 |
8.22 |
86.25 |
7.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:01 PM |
| Notes: |
|
|
Liquid Courage
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
16.66 |
4.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:45 PM |
| Notes: Captain Lawrence Liquid Gold clone. |
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Irish Vanilla Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
27.03 |
42.61 °L
|
1.7K |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:41 AM |
| Notes: |
|
|
Yardie IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
64.27 |
5.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:57 PM |
| Notes: |
|
|
Wayfayer Wit
|
Witbier
|
5.25 Gallons |
1.055 |
1.013 |
5.5 |
11.54 |
4.71 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:38 PM |
| Notes: |
|
|
4th Effort IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
80.16 |
7.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 3:04 AM |
Notes: Adding carapils for more head retention which was lacking in the last batch.
Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.
Need to double up on the yeast or make a starter.
Make sure to do a diacetyl rest.
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