Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bentspoke Red Nut IPA Clone	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.13	0	13.1 °L	1.8K	1
Author: Len Balls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:39 AM Notes:
Saaz Single Hop Ale	American IPA	9 Litres	1.05	1.012	4.89	40.41	5.68 °L	1.8K	0
Author: JasonHoare Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:50 PM Notes:
Passionfruit Habanero Mead	Other Fruit Melomel	5 Litres	1.071	1.013	7.68	2.32	2.93 °L	1.8K	0
Author: seankelly789 Boil Size: 2 Litres Boil Time: 6 Boil Gravity: 1.178 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2016 1:39 AM Notes:
Hoppy Ninja Bunny Imperial Pale Ale	Imperial IPA	5 Gallons	1.089	1.025	8.4	84.93	6.74 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:11 PM Notes: .5 or .25 tsp gypsum
Peachy Keen (Extract)	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.57	5.06 °L	1.8K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 9:45 PM Notes:
Highland Smoked Porter	Baltic Porter	5 Gallons	1.064	1.019	5.97	27.32	22.85 °L	1.8K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:45 AM Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables. Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains. 2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.
Porter - Vanilla	American Porter	5 Gallons	1.058	1.021	4.88	72.53	24.8 °L	1.8K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 1/9/2016 8:58 PM Notes: Or use British Ale 1098 Split Vanilla bean vertically with razor blade
Single Fin Clone	American Pale Ale	22 Litres	1.047	1.008	5.05	0	10.4 °L	1.7K	1
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:31 AM Notes:
Bim-Bam, Hop Bang!	Specialty IPA: Red IPA	5 Gallons	1.064	1.017	6.19	71.8	16.34 °L	1.7K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:54 PM Notes: Midwest style Amber/Red IPA
Buddy The Christmas Ale	Belgian Specialty Ale	5 Gallons	1.074	1.018	7.27	11.87	34.75 °L	1.7K	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 11/4/2013 5:27 PM Notes: Wow! So many crazy flavors. In the future I will most likely brew this without the Belgian Candy Sugar and no cloves.
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.7K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
3 Bean Baltic Porter	Baltic Porter	5.5 Gallons	1.067	1.017	6.81	30.42	34.68 °L	1.7K	1
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:01 PM Notes:
Altoberfest	Altbier	5.5 Gallons	1.053	1.014	5.01	17.69	11.76 °L	1.7K	0
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:42 AM Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler. prelim OG 1.054 FG 1.015 ABV 5.12% ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Big Dipper Taiheke Galaxy DIPA	American IPA	20.5 Litres	1.082	1.019	8.22	86.25	7.58 °L	1.7K	0
Author: Sean Curran Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:01 PM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.7K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
Citra's Revision	American IPA	4 Gallons	1.067	1.014	7.31	64.12	12.8 °L	1.7K	0
Author: lindi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:09 AM Notes: Citra's Revengence IPA
Extra Light American Ale	American Pale Ale	5 Gallons	1.047	1.011	4.7	2.86	3.8 °L	1.7K	2
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:12 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec.
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.026	8.7	75.82	47.81 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:30 PM Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50 DME30B: Dark Dry Malt Extract 1lb - $4.50 2 x AD390: Maltodextrin 8oz - $3.38 AJ40: Flaked Oats 1lb - $1.79 GR562: Crystal 120 1lb - $1.69 GR570: Carastan 1lb - $2.09 GR600: Chocolate Malt 8oz - $0.85 GR610: Dark Patent 8oz - $1.05 GR620: Black Roasted Barley 4oz - $0.54 AJ84: Vanilla Beans - $5.99 OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99 WY1764: Pacman Yeast - $6.49 total: $60.86
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.7K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
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