Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Dipper Taiheke Galaxy DIPA	American IPA	20.5 Litres	1.082	1.019	8.22	86.25	7.58 °L	1.7K	0
Author: Sean Curran Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:01 PM Notes:
Maple Porter	Imperial Stout	5 Gallons	1.092	1.024	8.97	17.77	50 °L	1.7K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:13 PM Notes:
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.7K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Paul's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.53	12.06	15.7 °L	1.7K	2
Author: Fireman85p Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 11:47 PM Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min Hallertau 3/4 60 min 1/4 15 Min
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.7K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.7K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Lemon Lime Ale	Fruit Beer	5 Gallons	1.06	1.01	6.57	12.77	4.19 °L	1.7K	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 4.2 Creation Date: 7/14/2017 4:26 PM Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow. *Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle.
IPA	American IPA	5 Gallons	1.073	1.018	7.15	77.72	8.08 °L	1.7K	5
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 2/22/2012 12:11 AM Notes: 1oz Columbus at flameout for 10 minutes Original gravity: 1.072 Gravity before dry hopping: 1.018 3 weeks primary Dry hop 1 week Gravity before bottling: 1.018 Carb to 2.4 volumes and bottle condition 3 weeks Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious.
Hefeweizen	Weizen/Weissbier	20 Litres	1.065	1.016	6.44	27.1	4.77 °L	1.7K	1
Author: zaptop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 1:36 PM Notes:
Wayfayer Wit	Witbier	5.25 Gallons	1.055	1.013	5.5	11.54	4.71 °L	1.7K	3
Author: Exalted Barley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 2/2/2013 10:38 PM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.7K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
Passionfruit Habanero Mead	Other Fruit Melomel	5 Litres	1.071	1.013	7.68	2.32	2.93 °L	1.7K	0
Author: seankelly789 Boil Size: 2 Litres Boil Time: 6 Boil Gravity: 1.178 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2016 1:39 AM Notes:
Lemon Coriander Weiss	Weissbier	5 Gallons	1.065	1.009	7.37	8.51	4.49 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:54 PM Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks.
Wilhelmsruh Marzen Geburtstagbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.17	16.1	11.85 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 7:50 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
Straight Outta Compton	Robust Porter	10 Litres	1.06	1.013	6.17	42.43	50 °L	1.7K	0
Author: Chris Parsons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:43 PM Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove. Make up water to 10L plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
Mark Leyden's Recipe	Southern English Brown	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Mark Leyden Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:10 AM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.7K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Carlos's First Beer - American Wheat Ale	American Amber Ale	5 Gallons	1.052	1.014	4.87	15.54	4.29 °L	1.7K	1
Author: Brewer Aaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 4:33 AM Notes:
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