Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Outback Amber Ale	American Amber Ale	5 Gallons	1.068	1.017	6.64	48.34	14.81 °L	1.8K	0
Author: buzzerj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 3:34 AM Notes: Hoppy and caramel good.
Darker Lord's Imperial Stout	American Stout	5 Gallons	1.095	1.026	8.93	235.38	39.64 °L	1.8K	1
Author: Hornbrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:22 PM Notes:
Finely Skilled Labour	Brown Porter	5 Gallons	1.083	1.022	8.06	19.4	40 °L	1.8K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 10/20/2012 11:59 PM Notes:
Light Blonde Wheat Ale	Specialty Beer	21 Litres	1.051	1.012	5.14	5.1	2.98 °L	1.8K	1
Author: Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:13 PM Notes:
New England Grapefruit IPA	American IPA	5.5 Gallons	1.055	1.015	5.24	66.01	7.88 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:38 PM Notes:
Racer 5 Clone	American IPA	5.5 Gallons	1.069	1.016	6.88	36.07	6.9 °L	1.8K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:07 PM Notes:
Basic Pumpkin Ale	American Pale Ale	5 Gallons	1.055	1.009	6	31.22	5.94 °L	1.8K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3-4 oz by weight Creation Date: 6/27/2016 7:06 PM Notes:
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.8K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.8K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
Maple Porter	Imperial Stout	5 Gallons	1.092	1.024	8.97	17.77	50 °L	1.8K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:13 PM Notes:
Bim-Bam, Hop Bang!	Specialty IPA: Red IPA	5 Gallons	1.064	1.017	6.19	71.8	16.34 °L	1.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:54 PM Notes: Midwest style Amber/Red IPA
Dirty Daemon (A Zombie Dust Clone) - Extract (10l Boil)	American IPA	23 Litres	1.063	1.016	6.21	69.85	8.48 °L	1.8K	1
Author: bi0 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:35 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Irish Red Ale	Irish Red Ale	4 Litres	1.043	1.01	4.35	21.65	10.57 °L	1.8K	2
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Fizz drop Priming Amount: 1 drop per bottle Creation Date: 4/20/2015 2:57 PM Notes: Kit came with my Norther Brewer 1gal starter equipment. Typical Irish Red Ale, with similarities to New Castle brown ale.
Lagunits IPA Clone	American Pale Ale	5 Gallons	1.065	1.015	6.49	45.47	6.96 °L	1.8K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
Labrador IPA	English IPA	30 Litres	1.063	1.013	6.6	58.22	8.67 °L	1.8K	1
Author: Dodger1960 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 4:36 PM Notes: A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.
Vampire Killer - Garlic Hefeweisen	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	12.66	3.84 °L	1.8K	0
Author: DaveEsposito Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:21 AM Notes:
OUR GROUND BLONDE GIRL ALE	Blonde Ale	2 Gallons	1.051	1.014	4.84	13.3	2.99 °L	1.8K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: SUGAR Priming Amount: .4 CUPS Creation Date: 9/24/2013 3:47 PM Notes:
Chocolate Hazelnut Stout	Sweet Stout	5.5 Gallons	1.049	1.018	4.04	13.21	35.61 °L	1.8K	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/3/2018 6:56 PM Notes: Boiled for an extra 10 mins. Not on purpose... Lactose was added at 20 min left of boil. Added second yeast packet because lid seal was bad. Added after 1 week of primary. Beer turned out great!!
Juicy NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.16	40.05	5.5 °L	1.8K	1
Author: jonahkantak Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/25/2019 11:21 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.38	57.38	6.35 °L	1.8K	0
Author: Sizzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:32 PM Notes:
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