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Buccaneer Bob's Rum
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No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
|
1.7K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
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Swamp Bock
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Traditional Bock
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5 Gallons |
1.066 |
1.018 |
6.31 |
20.78 |
18.15 °L
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1.7K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 3:37 PM |
| Notes: |
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Biere De Garde
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Bière de Garde
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5.5 Gallons |
1.066 |
1.016 |
6.6 |
18.01 |
15.69 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:44 PM |
| Notes: |
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Lemon Lime Ale
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Fruit Beer
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5 Gallons |
1.06 |
1.01 |
6.57 |
12.77 |
4.19 °L
|
1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 4.2 |
Creation
Date: 7/14/2017 4:26 PM |
Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow.
*Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle. |
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Racer 5 Clone
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American IPA
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5.5 Gallons |
1.069 |
1.016 |
6.88 |
36.07 |
6.9 °L
|
1.7K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:07 PM |
| Notes: |
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3 Bean Baltic Porter
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Baltic Porter
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5.5 Gallons |
1.067 |
1.017 |
6.81 |
30.42 |
34.68 °L
|
1.7K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:01 PM |
| Notes: |
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Altoberfest
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Altbier
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5.5 Gallons |
1.053 |
1.014 |
5.01 |
17.69 |
11.76 °L
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1.7K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:42 AM |
Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler.
prelim OG 1.054
FG 1.015
ABV 5.12%
ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.
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Saaz Single Hop Ale
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American IPA
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9 Litres |
1.05 |
1.012 |
4.89 |
40.41 |
5.68 °L
|
1.7K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:50 PM |
| Notes: |
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Steinliebe Sweet Stout
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Sweet Stout
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21 Litres |
1.054 |
1.014 |
5.14 |
63.22 |
40 °L
|
1.7K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 8:36 PM |
Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary)
racked to secondary and let rest for 7 days at 18c
Carbonated with 6g of table sugar pr litre of beer.
After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer.
(I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
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Light Blonde Wheat Ale
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Specialty Beer
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21 Litres |
1.051 |
1.012 |
5.14 |
5.1 |
2.98 °L
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1.7K |
1 |
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Author:
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| Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:13 PM |
| Notes: |
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Hoppy Ninja Bunny Imperial Pale Ale
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Imperial IPA
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5 Gallons |
1.089 |
1.025 |
8.4 |
84.93 |
6.74 °L
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1.7K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:11 PM |
Notes: .5 or .25 tsp gypsum
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Maple Porter
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Imperial Stout
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5 Gallons |
1.092 |
1.024 |
8.97 |
17.77 |
50 °L
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1.7K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:13 PM |
| Notes: |
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Crow's Nest (クローズ・ネスト)
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Witbier
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5 Gallons |
1.055 |
1.014 |
5.31 |
14.53 |
4.2 °L
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1.7K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 2:57 AM |
Notes: Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool
Two weeks in Primary @ 72
One week in Secondary @ 72 |
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Citra Smash
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American Pale Ale
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3 Gallons |
1.042 |
1.011 |
4.13 |
54.54 |
7.24 °L
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1.7K |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 4:16 PM |
| Notes: |
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Autumn Butternut Squash
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Autumn Seasonal Beer
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1 Gallons |
1.068 |
1.017 |
6.69 |
9.87 |
14.15 °L
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1.7K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:32 AM |
Notes: Roast butternut squash first, for deep flavor.
Cook on grill and smoke.
.75lbs per gallon of pumpkin/squash
1/2 amount in boil, 1/2 in fermenter
---some have said adding to mash is best - maybe use during
steeping grains?
- added 1 pound squash to boil
honey is optional, ABV 6.30% without
with only 1lb lme - 4.96% |
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Brown Eyed Girl Brown Ale
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American Brown Ale
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5.5 Gallons |
1.05 |
1.012 |
4.92 |
25.22 |
25.76 °L
|
1.7K |
1 |
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Author:
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Brett
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 4:43 PM |
| Notes: |
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Hoponius Union IPL Clone
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International Pale Lager
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6 Gallons |
1.057 |
1.01 |
6.15 |
26.2 |
4.8 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 58 |
Boil Gravity: 1.113 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:19 AM |
| Notes: |
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Belgian Stout
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Foreign Extra Stout
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5 Gallons |
1.068 |
1.012 |
7.28 |
52.86 |
50 °L
|
1.7K |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
| Notes: |
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Paul's Oktoberfest
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Oktoberfest/Märzen
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5 Gallons |
1.056 |
1.014 |
5.53 |
12.06 |
15.7 °L
|
1.7K |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 11:47 PM |
Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min
Hallertau 3/4 60 min 1/4 15 Min |
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Blueberry Pomegranate Mead
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Dry Mead
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6 Gallons |
1.098 |
1.001 |
12.82 |
0 |
3.86 °L
|
1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:03 AM |
Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.
Yeast used: Lalvin 71B, 25g (5 standard packets)
The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice. |
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