Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OUR GROUND ROOT BEER ALE	California Common Beer	2.13 Gallons	1.054	1.015	5.15	6.18	10.75 °L	1.6K	2
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 9:04 PM Notes:
Bintang	American Lager	18.9 Litres	1.053	1.013	5.19	22.83	4.87 °L	1.6K	0
Author: Desjp Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:38 AM Notes:
Paddy's Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.012	4.06	23.95	12.96 °L	1.6K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:11 AM Notes:
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.6K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Coopers Canadian Blonde	International Pale Lager	6 Gallons	1.037	1.01	3.51	0	2.59 °L	1.6K	0
Author: Camp Rock Grove Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/19/2017 4:56 PM Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME.
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.6K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
MentalMan	American Pale Ale	26 Litres	1.045	1.013	4.22	54.04	12.94 °L	1.6K	3
Author: NewBier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:00 PM Notes:
New Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.62	38.65	37.96 °L	1.6K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:15 AM Notes:
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.6K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
OUR GROUND BLONDE GIRL ALE	Blonde Ale	2 Gallons	1.051	1.014	4.84	13.3	2.99 °L	1.6K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: SUGAR Priming Amount: .4 CUPS Creation Date: 9/24/2013 3:47 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Litres	1.081	1.02	7.93	24.16	5.73 °L	1.6K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:08 AM Notes:
Big Eye IPA Final	American IPA	11.5 Litres	1.061	1.012	6.53	69.94	5.77 °L	1.6K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:07 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Golden Light used. This recipe refined after 3 other tries at a decent clone - this is pretty close. Mini-mash at 65c and adding malt and dex while heating. ) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c. Liquid malt dissolved in fermenter with 1 litre of boiling water.
Lagunits IPA Clone	American Pale Ale	5 Gallons	1.065	1.015	6.49	45.47	6.96 °L	1.6K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.6K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
American Infidel IPA	American IPA	5 Gallons	1.077	1.019	7.58	43.8	21.44 °L	1.6K	4
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:13 PM Notes:
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.6K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
GF IPA	American IPA	5 Gallons	1.072	1.018	7.06	168.42	10.41 °L	1.6K	1
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:20 AM Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged. Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.
Black Lady VU Porter	Robust Porter	12 Litres	1.058	1.016	5.46	33.46	33.12 °L	1.6K	0
Author: Esben Nordman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 6.8g/l - 2.5 Vol CO2 Creation Date: 4/6/2012 2:55 PM Notes: Steeped special grains in 70C for 30min. 1600gr LME in boil for hop utilization >IBU rest LME added last 10min of boil.
Foster's 3 Gal Clone, Try 1	California Common Beer	3 Gallons	1.054	1.012	5.55	24.38	6.52 °L	1.6K	0
Author: Genus Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:45 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.065	1.016	6.44	27.1	4.77 °L	1.6K	1
Author: zaptop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 1:36 PM Notes:
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