Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Slobber 1 Gallon Batch	Southern English Brown	1 Gallons	1.054	1.015	5.12	31.95	20.45 °L	1.9K	1
Author: skoomd Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:19 PM Notes:
Ekstrakt #1 Zombie Dust	American IPA	25 Litres	1.056	1.016	5.32	31.11	9.82 °L	1.9K	0
Author: torstein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 5:46 PM Notes: Steep the grains 65*C-67*C for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)	American IPA	5 Gallons	21.722	5.377	9.12	21.6	5.39 °L	1.9K	0
Author: chono Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:38 PM Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F. Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy; use a mesh bag for hops if less hop haze is desired. This is MoreBeer! extract kit: 1600
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.9K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.047	1.012	4.6	0	4.78 °L	1.9K	4
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:27 PM Notes:
Frozen Rope IPA	American IPA	5 Gallons	1.057	1.016	5.37	52.34	9.89 °L	1.9K	0
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:51 PM Notes: Pitch 2 packets Safbrew S-33
Stache Captain's Extra Strong Scotch Ale	Wee Heavy	5 Gallons	1.085	1.023	8.13	15.05	24.68 °L	1.9K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:07 AM Notes:
Big Eye IPA Final	American IPA	11.5 Litres	1.061	1.012	6.53	69.94	5.77 °L	1.9K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:07 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Golden Light used. This recipe refined after 3 other tries at a decent clone - this is pretty close. Mini-mash at 65c and adding malt and dex while heating. ) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c. Liquid malt dissolved in fermenter with 1 litre of boiling water.
La ManzArcangel	Other Specialty Cider or Perry	5 Gallons	1.127	1.03	12.67	0	14.06 °L	1.9K	0
Author: cloudx30 Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:42 AM Notes:
2016 Bock	Traditional Bock	6 Gallons	1.066	1.018	6.34	24.91	19.21 °L	1.9K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:19 PM Notes:
Hard Tea	Other Specialty Cider or Perry	1 Gallons	1.056	1.016	5.26	0	6.21 °L	1.9K	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:19 PM Notes:
Saison De Saison (extract)	Saison	5.5 Gallons	1.064	1.015	6.44	23.77	5.04 °L	1.9K	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:10 PM Notes:
Vesuvius Triple Wheat (Wheatwine)	Specialty Beer	5 Gallons	1.095	1.025	9.19	23.11	4.83 °L	1.9K	0
Author: tstackhouse Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:51 PM Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter. Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching).
Galaxy Pale Ale	American IPA	4.6 Litres	1.049	1.009	5.23	61.73	19.14 °L	1.9K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 8:28 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
#0009 Northern Brewer Cream Ale Kit Clone	Cream Ale	5.5 Gallons	1.048	1.012	4.73	37.57	5.67 °L	1.9K	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:13 PM Notes: http://www.northernbrewer.com/documentation/beerkits/CreamAle.pdf
Belgian Witt	Witbier	5 Gallons	1.061	1.017	5.8	4.32	8.52 °L	1.9K	0
Author: mschrock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:22 PM Notes:
Apple Cinnamon Mead	Dry Mead	5.5 Gallons	1.139	1	18.15	0	4.44 °L	1.9K	0
Author: lightbandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:15 PM Notes: apple juice was added 5 gallon cinnamon added after primary
HB Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.59	39.27	3.14 °L	1.9K	1
Author: FeelinKindaGiddy Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:30 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	64.39	8.34 °L	1.9K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:14 PM Notes:
Blueberry Pomegranate Mead	Dry Mead	6 Gallons	1.098	1.001	12.82	0	3.86 °L	1.9K	0
Author: OwainWeale Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:03 AM Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds. Yeast used: Lalvin 71B, 25g (5 standard packets) The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.
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