|
Vesuvius Triple Wheat (Wheatwine)
|
Specialty Beer
|
5 Gallons |
1.095 |
1.025 |
9.19 |
23.11 |
4.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:51 PM |
Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter.
Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching). |
|
|
Uglypunk
|
Weizenbock
|
23 Litres |
1.079 |
1.021 |
7.54 |
25.82 |
10.36 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:03 PM |
| Notes: |
|
|
La ManzArcangel
|
Other Specialty Cider or Perry
|
5 Gallons |
1.127 |
1.03 |
12.67 |
0 |
14.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:42 AM |
| Notes: |
|
|
American Pale Ale (Ella Bittering)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.15 |
38.48 |
8.37 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 11:26 AM |
Notes: Based on
http://beerrecipes.org/showrecipe.php?recipeid=110 |
|
|
Stache Captain's Extra Strong Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.13 |
15.05 |
24.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:07 AM |
| Notes: |
|
|
2016 Bock
|
Traditional Bock
|
6 Gallons |
1.066 |
1.018 |
6.34 |
24.91 |
19.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:19 PM |
| Notes: |
|
|
Canoe Paddler - Clone
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.94 |
8.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:04 PM |
| Notes: |
|
|
Nice Azacca Single Hopped IIPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.018 |
8.51 |
88.62 |
11.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 11:25 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.055 |
1.013 |
5.58 |
33.5 |
9.45 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:02 PM |
| Notes: |
|
|
Apple Cinnamon Mead
|
Dry Mead
|
5.5 Gallons |
1.139 |
1 |
18.15 |
0 |
4.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:15 PM |
Notes: apple juice was added 5 gallon
cinnamon added after primary |
|
|
Hard Tea
|
Other Specialty Cider or Perry
|
1 Gallons |
1.056 |
1.016 |
5.26 |
0 |
6.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 8:19 PM |
| Notes: |
|
|
Fresh Squished (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
86.44 |
8.13 °L
|
1.8K |
1 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:08 PM |
| Notes: |
|
|
Chocolate Pumpkin Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
22.09 |
33.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter.
1 tsp Irish moss last 10 minutes of boil |
|
|
Hud Perček - 1st. Batch
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.011 |
3.55 |
1.31 |
8.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:48 PM |
| Notes: |
|
|
Xmas Brew 4
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
18.36 |
11.62 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 6/10/2017 2:14 AM |
| Notes: |
|
|
Silly Monkeys - Red Delight
|
Irish Red Ale
|
21 Litres |
1.058 |
1.015 |
5.74 |
23.8 |
17.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 9:45 PM |
| Notes: |
|
|
For Abby
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.79 |
38.2 |
8.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 10:38 PM |
| Notes: |
|
|
Berliner Weisse - Pilot
|
Berliner Weisse
|
2 Gallons |
1.042 |
1.01 |
4.24 |
17.76 |
2.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 3:26 PM |
Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers.
2. 3/22 - Made Lacto starter (5 days in advance of brew day):
- growler with 1/4 gal starter wort
- added 1/4 lb uncrushed malt grains
- fermented, odor of cooked corn by days 4-5
3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract
- boiled 15 minutes
4. 3/25 Made cervesa yeast starter
- growler with 1/4 gal starter wort
- pitched 1/4 sachet of Danstar English ale yeast
5. 3/26 - Pitched lacto starter into wort at 80F (3/26)
- setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F
- took a base taste sample. Moderately sweet malty.
6. tasted daily until desired sour-ness developed. 5 days
7. 3/31
- skimmed lacto yeast trub from top of kettle fermenter
- 15 minute boil, with hops, irish moss per schedule
OG 1.04 @ 90F, 1.049 @ 60F
8. 3.31
- made 1 L 1.04 additional wort; added to cervesa starter
9. 4/2
- aerated soured wort, pitched cervesa yeast starter @75F
4/16 moved to refrigerator to cold crash
4/22
SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7%
Kegged and carbonated.
taste is sour, might need to be more sour.
cloudy. hoping will clear somewhat in keg.
- |
|
|
Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.22 |
71.55 |
5.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:59 PM |
| Notes: |
|
|
Blueberry Pomegranate Mead
|
Dry Mead
|
6 Gallons |
1.098 |
1.001 |
12.82 |
0 |
3.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:03 AM |
Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.
Yeast used: Lalvin 71B, 25g (5 standard packets)
The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice. |
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