|
Extract Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
43.59 |
6.33 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 6:41 PM |
| Notes: |
|
|
Ocktoberfeast (ale)
|
Specialty Beer
|
5 Gallons |
1.063 |
1.018 |
5.92 |
12.26 |
9.39 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 1:44 AM |
| Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go |
|
|
Aji Amarillo
|
American Pale Ale
|
14 Litres |
1.054 |
1.015 |
5.12 |
36.96 |
4.36 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 9:35 AM |
| Notes: |
|
|
Coopers Canadian Blonde
|
International Pale Lager
|
6 Gallons |
1.037 |
1.01 |
3.51 |
0 |
2.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:56 PM |
| Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME. |
|
|
Straight Up Semi-Sweet Cider
|
English Cider
|
5 Gallons |
1.052 |
1.01 |
5.53 |
0 |
3.86 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 9:58 PM |
| Notes: |
|
|
Silly Monkeys - Red Delight
|
Irish Red Ale
|
21 Litres |
1.058 |
1.015 |
5.74 |
23.8 |
17.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 9:45 PM |
| Notes: |
|
|
Honey Wheat Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.27 |
14.27 |
6.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Powdered Honey |
Priming Amount: 1/4 tsp per bottle |
Creation
Date: 10/10/2017 4:19 AM |
Notes: The recipe is brewed to match the specs of a Belgian Blonde ale, in color, bitterness (or lack thereof), and strength.
However, instead of Belgian candy sugar, we use locally harvested honey for more intricate sub-flavors.
In addition, where a Belgian would simply use light traditional malts, this utilizes Wheat for a rich mouthfeel and good head retention, alongside some honey and caramel malts to underscore the flavor of the honey.
The hops are still light, but rather than using a European hops as a Belgian would, we use Amarillo, a West coast hops, which gives a complementary citrus accent to the honey flavor. Then, after transferring to a secondary, we dry hop an ounce of Citra for a nice floral and citrus aroma.
So, while this goes down easily and feels light and refreshing, yet powerful, just as a Belgian Blonde would, this beer imparts a more complex citrus and honey palette of flavors. Give it a try! |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.21 |
47.69 |
6.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:03 AM |
| Notes: |
|
|
Amber Extract IPA 1
|
American IPA
|
2 Gallons |
1.055 |
1.01 |
5.87 |
42.93 |
10.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:24 PM |
Notes: Did not use late addition for 1st batch.
Amber extract has C60 already.
For a fresher taste and perhaps more body and not much effort, I'm adding some C20.
Brewed Feb 2016.
|
|
|
Out Of Your Gourd Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.064 |
1.017 |
6.08 |
16.44 |
10.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 10/3/2012 2:44 PM |
| Notes: |
|
|
Java Porter
|
Robust Porter
|
5 Gallons |
1.05 |
1.013 |
4.85 |
0 |
0 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2012 9:09 PM |
Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation.
-Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo. |
|
|
Team GB
|
Roggenbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
10.37 |
8.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:12 PM |
| Notes: |
|
|
La ManzArcangel
|
Other Specialty Cider or Perry
|
5 Gallons |
1.127 |
1.03 |
12.67 |
0 |
14.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:42 AM |
| Notes: |
|
|
Basshook Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.47 |
30.92 |
35.67 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/2/2017 2:31 AM |
| Notes: |
|
|
Amber 1
|
American Amber Ale
|
1 Gallons |
1.058 |
1.011 |
6.21 |
791.34 |
20.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:09 AM |
| Notes: Added to top off with .5 gal water |
|
|
Vesuvius Triple Wheat (Wheatwine)
|
Specialty Beer
|
5 Gallons |
1.095 |
1.025 |
9.19 |
23.11 |
4.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:51 PM |
Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter.
Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching). |
|
|
Why Nae Red
|
American Amber Ale
|
21 Litres |
1.057 |
1.016 |
5.42 |
53.63 |
18.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:59 PM |
| Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins. |
|
|
Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.01 |
4.46 |
18.04 |
3.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 9:56 PM |
| Notes: |
|
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
55.19 |
8.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:08 PM |
| Notes: |
|
|
Simple English Porter
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.17 |
27.25 |
29.98 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:21 AM |
| Notes: |
|
|
|
|