Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weizen/Weissbier	5.25 Gallons	1.052	1.014	5.05	10.58	4.7 °L	1.9K	1
Author: frigginwizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/5/2012 2:03 AM Notes:
Island's NotAKölsch	Kölsch	5.5 Gallons	1.053	1.013	5.18	55.94	3.61 °L	1.9K	1
Author: Wisdom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/17/2012 8:40 AM Notes: Tiny Bit Heavy. Tiny Bit Bitter. Turned out to be a great drinking beer, very refreshing. Favorite among friends.
Elderberry Honey Wheat - Extract	American Wheat Beer	5.5 Gallons	1.06	1.008	6.73	10.48	6.86 °L	1.9K	2
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 8/28/2018 8:47 PM Notes: I made this a few weeks ago and am about to bottle. It tastes great so far, but will definitely benefit from carbonation. It ended up being a darker brown color and you can taste the elderberry flavor, but it's not overpowering. The OG ended up being 1.070, and the FG 1.012 -- likely from the sugars in the dried elderberries. (I used a package of dried elderberries from Brewer's Best). I'd recommend using a bag, basket, or strainer of some sort to hold the elderberries, then pull them out before transferring out of the brew pot. Elderberries kept getting caught in the siphon during my transfer.
Simple Irish Stout	Irish Stout	10 Litres	1.043	1.011	4.08	42.41	39.95 °L	1.9K	0
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:38 AM Notes:
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.9K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
Fool's Gold Blonde Ale	Blonde Ale	5 Gallons	1.057	1.016	5.41	24.78	3.98 °L	1.9K	2
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/15/2014 2:32 PM Notes:
Nutella	American Brown Ale	5 Gallons	1.046	1.013	4.37	52.31	28.69 °L	1.9K	0
Author: nayrB16 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:52 PM Notes: Chocolate malt with hazelnut extract
Xmas Brew 4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.013	6.85	18.36	11.62 °L	1.9K	2
Author: Brewer Brutus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/10/2017 2:14 AM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.058	1.011	6.21	47.69	6.42 °L	1.9K	0
Author: Andino Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:03 AM Notes:
Canoe Paddler - Clone	Kölsch	5 Gallons	1.051	1.013	4.98	10.94	8.53 °L	1.9K	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:04 PM Notes:
High Gravity Attempt A01	Imperial IPA	2 Gallons	1.1	1.022	10.25	0	22.76 °L	1.9K	4
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:04 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.9K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Nice Azacca Single Hopped IIPA	Imperial IPA	5 Gallons	1.082	1.018	8.51	88.62	11.49 °L	1.9K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 11:25 PM Notes:
Honey Citrus Double IPA	Double IPA	5 Gallons	1.085	1.016	8.99	149.51	5.78 °L	1.9K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4oz Creation Date: 12/27/2015 3:00 AM Notes:
Conundrum Session IPA	American IPA	5 Gallons	1.047	1.014	4.22	71.55	5.4 °L	1.9K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:59 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.9K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.023	7.61	198.15	7.58 °L	1.9K	1
Author: cherbert Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:47 AM Notes:
Snow White And The 7 Dwarves	American IPA	5.25 Gallons	1.068	1.02	6.27	62.54	6.76 °L	1.9K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 1:05 AM Notes: Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster). One of the best beers that I've ever made.
Caribou Slobber 1 Gallon Batch	Southern English Brown	1 Gallons	1.054	1.015	5.12	31.95	20.45 °L	1.9K	1
Author: skoomd Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:19 PM Notes:
Porter - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.059	1.014	5.89	17.97	32.32 °L	1.9K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 9/24/2016 5:36 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.
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