Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fool's Gold Blonde Ale	Blonde Ale	5 Gallons	1.057	1.016	5.41	24.78	3.98 °L	1.8K	2
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/15/2014 2:32 PM Notes:
Ozarks Amber Extract	American Amber Ale	5 Gallons	1.049	1.009	5.23	26.52	15.03 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:23 AM Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days this needs to age at least 3 weeks cold before it starts to shine
2016 Bock	Traditional Bock	6 Gallons	1.066	1.018	6.34	24.91	19.21 °L	1.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:19 PM Notes:
Muntons "Enhanced" Barley Wine	English Barleywine	10 Litres	1.114	1.027	11.47	47.03	17.22 °L	1.8K	0
Author: Xendelaar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:11 PM Notes: Using Muntons pre hopped Barley wine can as liquid extract. Therefore I don't know what kinds of hops have been used. Bitterness should be 33-47 IBU according to Muntons recipe. WYeast 1214 will be used.
New England Grapefruit IPA	American IPA	5.5 Gallons	1.055	1.015	5.24	66.01	7.88 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:38 PM Notes:
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.8K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	43.59	6.33 °L	1.8K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:41 PM Notes:
Aji Amarillo	American Pale Ale	14 Litres	1.054	1.015	5.12	36.96	4.36 °L	1.8K	1
Author: Josh Strongarm Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 9:35 AM Notes:
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.8K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
English Dark Mild Ale (w/ Spices)	Dark Mild	4.8 Gallons	1.042	1.016	3.38	12.23	17.59 °L	1.8K	1
Author: kcq101 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:08 PM Notes:
Java Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	0	0 °L	1.8K	0
Author: Eric Sexton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 9:09 PM Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation. -Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo.
Suck My Bung Hole	American IPA	5 Gallons	1.088	1.02	8.86	95.81	12.14 °L	1.8K	1
Author: ibialick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/18/2015 6:27 AM Notes: 1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F. This should be a Browner IPA very hoppy with a rather quick turnaround time
Bell's Two Hearted Clone	American IPA	5 Gallons	1.058	1.011	6.21	47.69	6.42 °L	1.8K	0
Author: Andino Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:03 AM Notes:
(WIP) Phrygian Ale (Pyment/Braggot Similar In Concept To "Midas Touch")	Alternative Sugar Beer	13 Litres	1.106	1.024	10.73	15.72	19.29 °L	1.8K	0
Author: fl1Xx9r Boil Size: 11.43 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -44.8 g Creation Date: 9/13/2022 2:36 AM Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead" https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143 Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons. The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates.
Straight Up Semi-Sweet Cider	English Cider	5 Gallons	1.052	1.01	5.53	0	3.86 °L	1.8K	1
Author: matt3424 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 9:58 PM Notes:
Vesuvius Triple Wheat (Wheatwine)	Specialty Beer	5 Gallons	1.095	1.025	9.19	23.11	4.83 °L	1.8K	0
Author: tstackhouse Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:51 PM Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter. Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching).
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.8K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
Vavilovian Mimicry - Rye IPA (Extract)	American IPA	5 Gallons	1.058	1.016	5.53	68.27	14.63 °L	1.8K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:45 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove. Add .5 gallons of water plus the dry malt extract and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days. Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
Basshook Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.47	30.92	35.67 °L	1.8K	2
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/2/2017 2:31 AM Notes:
Great White Stout V2	American Light Lager	5.5 Gallons	1.039	1.014	3.27	24.09	7.57 °L	1.8K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:32 PM Notes:
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