|
Dark Winter Alt (Sleigh'r Clone)
|
Clone Beer
|
5 Gallons |
1.074 |
1.019 |
7.3 |
54.27 |
30.27 °L
|
1.8K |
0 |
|
|
Author:
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Oakhaven Brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:36 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.096 |
1.024 |
9.48 |
69.8 |
50 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:03 PM |
| Notes: After fermentation, add coldbrew coffee and 2oz dry beans. |
|
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Punk Up The Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
30.21 |
24.66 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/12/2019 4:28 PM |
| Notes: |
|
|
West Coast Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.78 |
111.29 |
5.98 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:35 PM |
| Notes: |
|
|
Wildland Firefighters Smoky Lager
|
Other Smoked Beer
|
5 Gallons |
1.049 |
1.008 |
5.32 |
23.55 |
12.46 °L
|
1.8K |
0 |
|
|
Author:
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TravelDog
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/1/2015 3:37 PM |
| Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees. |
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Mock Goose Island IPA
|
American IPA
|
23 Litres |
1.05 |
1.014 |
4.74 |
46.87 |
7.36 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 3:39 PM |
| Notes: 2 packs of Safale S-04 |
|
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Cape Cod Cranberry Red Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
24.6 |
12.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 12:52 AM |
| Notes: |
|
|
Sorghum Yorgem Gluten Free IPA
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.25 |
0 |
2.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:58 PM |
| Notes: |
|
|
Self-Righteous American Real Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
35.74 |
5.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 5:40 PM |
| Notes: |
|
|
Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
30.48 |
6.59 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:28 PM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
30.02 |
20.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:59 AM |
| Notes: |
|
|
Jericho Bomb
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.017 |
5.09 |
41.02 |
12.97 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2012 2:43 AM |
| Notes: |
|
|
Collette Clone
|
Saison
|
5 Gallons |
1.069 |
1.015 |
7.09 |
25.51 |
5.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:41 PM |
Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16
Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it. |
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Episode 001 - Better Than BMC
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.72 |
21.3 |
4.62 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 12/18/2013 2:29 AM |
| Notes: |
|
|
Nutella
|
American Brown Ale
|
5 Gallons |
1.046 |
1.013 |
4.37 |
52.31 |
28.69 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 5:52 PM |
| Notes: Chocolate malt with hazelnut extract |
|
|
Unearthly Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.112 |
1.017 |
12.46 |
53.55 |
8.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:18 AM |
Notes: 1 month conditioning, 3-8 month peak
3 days before bottling, prime the beer with another dose of yeast |
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|
Rhubarb Honey And Ginger Pale
|
Specialty Beer
|
22 Litres |
1.057 |
1.016 |
5.4 |
47.53 |
6.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:28 PM |
Notes: This is variation on my citra honey and ginger recipe again with the hop selection dictated mainly by what I had left over from previous brews. I've upped the overall hoppage a bit this time round but the quantity of ginger was toned down to aim for a more subtle hint rather than the quite full ginger beer taste of the original.
The honey, crystal malt and "first wort" hops were steeped in 4 pints water at 65 degrees for 40 minutes.
For the boil I started with 1kg extract in 16 pints water until final 15 minutes when the rest of the extract, the chopped ginger and strained honey mixture.
I cooled the wort in the bath to 35 degrees then put it in fermenter and topped up to the full volume running the added water through the hops in the kettle to rinse out a bit more hop flavour.
"Where's the rhubarb?" You might be wondering. I split the 5 gallon batch at secondary fermentation and tried various combinations as follows:
1 gallon 30g stewed rhubarb
1 gallon 20g stewed rhubarb
1 gallon 10g stewed rhubarb + 10g Kohatu hops
2 gallons 30g Kohatu hops
Left in secondary for a week before bottling. I'll update this description to let you know how it turns out.
UPDATE: So first results are mostly positive. The best batch is definitely the 10+10 which is very drinkable and seems to be nicely balanced with enough rhubarb to give an interesting slightly sour but pleasant flavour. I'm very pleased with this one. The 20 and 30g rhubarb batches are good too but the 30g especially is very dry. The rhubarb does seem to add a dryness along with the sourness you'd expect.
I wouldn't do the 30g Kohatu dry hopped again - the hop flavour was too much and a bit grassy. |
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Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
44.44 |
35.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:57 PM |
Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel.
[I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to.
Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.
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Cactus Milk
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.41 |
16.78 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 10:40 PM |
Notes: Grains
Heat 2 gallons of to 162°.
Add grains and let temperature rest down to 152° F and hold for 20-25 minutes.
Extracts
With the heat off add LME
Hops
Turn on heat and while stirring bring to a boil.
Add .5 oz of Phoenix hops for 60 minutes
Add .5 oz of Phoenix hops for 30 minutes
Add 1 oz Willamette hops for 5 minutes
Add 1 lb lactose.
Fermentation
Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days.
The final specific gravity should be 1.018-1.022. |
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Porter - Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.014 |
5.89 |
17.97 |
32.32 °L
|
1.8K |
0 |
|
|
Author:
|
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DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 9/24/2016 5:36 PM |
| Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil. |
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