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Hopslam IPA

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

131.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	70.3%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	5.4%
0.18 kg	Corn Sugar - Dextrose0.175 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.7%
2.98 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.43 kg	German - Vienna0.425 kg Vienna	37	4	11.5%
0.08 kg	Canadian - Honey Malt0.075 kg Honey Malt	37	25	2%
0.08 kg	American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt)	33	1.8	2%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	40 min	24.38	6.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	40 min	25.8	7.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	23.84	7.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	20 min	18.46	9.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	12.08	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	5 min	7.38	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	0 min	8.12	15.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min	11.21	15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.1%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	24.38	6.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	37.01	46.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	23.84	7.7%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	18.46	9.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	12.08	7.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	15.5	23.1%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Add 0 minute hops in 3 to 4 lots as wort cools.

Last Updated and Sharing

1,502

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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