Extract Homebrew Beer Recipes

Page 66 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewer's Best NEIPA (Modified)	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	157.94	3.2 °L	2K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:58 PM Notes:
Sorghum "rum"	American Light Lager	4 Gallons	1.264	1.059	26.85	0	6.74 °L	2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
Mudd Butt	Brown Porter	5 Gallons	1.069	1.019	6.54	17.17	37.71 °L	2K	1
Author: Kielbasa2525 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.oz Creation Date: 1/31/2012 1:54 AM Notes: Things to do different: 1. Take out Cocoa Beans from next batch 2. Add an ounce of hops 3. Use all Dry Malt Extract 4. Use all Dark Malt 5. Layer flavor of Maply syrup (30 minutes of boil then 5 minutes left in boil) 6. Tasting: Week1: Color good
Orange Honey Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.27	41.31	8.21 °L	2K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 12:12 AM Notes:
Kelsey's Mosaic IPA	American IPA	1 Gallons	1.067	1.015	6.86	109.36	11.14 °L	2K	1
Author: Seth S Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:03 AM Notes:
Bells Smitten Golden Rye Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	26.86	8.62 °L	2K	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:17 PM Notes:
Whose Garden	Witbier	19 Litres	1.052	1.014	4.87	0.78	11.29 °L	2K	2
Author: mrmansfeld Boil Size: 3 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 2:53 PM Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped). Instructions : - boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe. - add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water. - pitch yeast and wait.
Super Easy Blackberry Wheat BBW	Fruit Beer	5 Gallons	1.057	1.014	5.65	12.21	4.38 °L	2K	1
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:25 AM Notes:
Extract Octoberfest	Oktoberfest/Märzen	5.25 Gallons	1.054	1.009	5.94	17.29	9.9 °L	2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:49 AM Notes:
Sierra Pale (Sierra Nevada Pale Ale Clone By Vermont Homebrewers Supply)	American Pale Ale	5 Gallons	1.043	1.011	4.24	68.21	0 °L	2K	0
Author: Kneel Dee Farewhether Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2011 11:55 PM Notes:
Christmas Caribou	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.016	4.69	26.78	19.01 °L	2K	1
Author: lawdog Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 5:41 AM Notes: I grew a 3 step starter for this batch as my yeast was almost 2 months old and I have had trouble in the past with fermentation. Combining an extract and specialty grain kit from Northern Brewer, Caribou Slobber, and one of their Brew Outside The Lines kits, Holiday Cheer, to give me a Christmas tone to the ale. I added the Orange Peel, Ginger, and Anise during the last 16 min. of the boil and will be adding the Cinnamon and a little more Ginger during the last week of fermentation in the secondary to leech out a more noticable holiday spice.
Simple IPA (Santium + Experimental) BE1	American IPA	14 Litres	1.059	1.016	5.64	110.1	8.62 °L	2K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:41 AM Notes: US-05 rehydrated. In fermenter 14 June 2015. Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand. Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c. No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter. Dry hopped in stocking. Squeezed twice. 2 litre ice block to chill boil wort. Bottled 4 July 2015. Cold conditioned in work fridge for 2 weeks from 17 July. Early taste - good but a little too much crystal. Sweetness may fade.
Simcoe Amarillo Single Malt IPA	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	46.09	4.38 °L	2K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	2K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	2K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
Hof Brau Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.09	1.022	8.84	31.81	8.54 °L	2K	0
Author: AndyBlackwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:53 AM Notes:
Pine IPA	American IPA	5.5 Gallons	1.068	1.019	6.44	62.22	13.52 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:38 PM Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
English Dark Mild Ale (w/ Spices)	Dark Mild	4.8 Gallons	1.042	1.016	3.38	12.23	17.59 °L	2K	1
Author: kcq101 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:08 PM Notes:
Bigfoot's Barleywine	American Barleywine	5 Gallons	1.086	1.016	9.18	67.36	13.5 °L	2K	1
Author: Allan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:08 PM Notes:
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	2K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
« First ‹ Previous 62 63 64 65 66 67 68 69 70 Next › Last »							Page 66 of 1,635 20 Recipes of 32,698