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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Light1 lb Dry Malt Extract - Light | 42 | 4 | 6.3% | |
| 6 lb | Clover honey6 lb Clover honey | 42 | 2 | 37.5% | |
| 9 lb | Wildflower honey9 lb Wildflower honey | 42 | 10 | 56.3% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | chalk | Water Agt | Boil | 15 min. | |
| 0.50 tsp | irish moss | Fining | Boil | 15 min. |
| Wyeast - Dry Mead 4632 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast.
Brewed 4-22-2005
OG 1.120
FG 1.022
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
