Extract Homebrew Beer Recipes | Page 62 | Browse 30,000+ at Brewer's Friend

Author:

Amidared

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 12:21 AM

Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract.

Final gravity was 1.010.

Author:

Houston Beer Merch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Dextrose

Priming Amount: 5oz.

Creation Date: 11/13/2015 6:23 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 12:30 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 1:52 AM

Notes:

Author:

Dropsith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2013 3:15 PM

Notes:

Author:

perfektmind

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2013 2:00 PM

Notes:

Author:

Stefan Reinhard

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2017 1:36 PM

Notes:

Author:

andete

Boil Size: 3 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 5:13 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 3/2/2015 8:46 PM

Notes:

Author:

Jim Holman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 5:38 PM

Notes:

Author:

Magpye

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2012 1:30 AM

Notes: Used Rye LME from Northern Brewer.

Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering)

Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary.

Will be trying a chemical fining 3 days before bottling

Author:

Kneel Dee Farewhether

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2011 11:55 PM

Notes:

Author:

Spesme

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2014 8:02 PM

Notes: Yeast: Wyeast 3711 highly aromatic, peppery, spicy and fruity. I've heard online that citrus dominates. Enhances the use of aroma hops. Silky and rich (and dry?) mouthfeel from high attenuation.

Malts: Will use some Pilsen malt (not traditionally the biggest fan) to appease the style but will mix it with some light malt extract. Honey notes and pronounced maltiness from the abbey malt which will add complexity normally associated with Belgian ales. Carafoam for more body and head retention.

Hops: I would like the hops to be fruity and have citrus notes but I don't want it to clash with the yeast.

Centennial (60/40/0) Clean bittering. Floral and citrus aroma.

Amarillo (40/15/0) Floral and citrus.

Galaxy (Dry Hop) Citrus and passionfruit. Aroma quite intense at first, but mellows with age.

Brew day: May 4, 2014. Steeped 0.5 lbs of carafoam and 0.5 lbs of abbey malt for 30 minutes @ 74C.

I didn't see the late addition option in the fermentables section so I didn't incorporate it into my IBU calculation. I had originally shot for 25 IBUs...now I have 57. Oy vay. However, the calculation is based on adding the extract in the last 10 minutes. Mine was added more like 15 minutes, so the 57 IBU is more of a maximum. I still plan on dry hopping with 2 oz of Galaxy, but hopefully this isn't a hop bomb Saison. Now it doesn't fit BJCP guidelines, oh well! La Saison d'Oppy Amour.

Signs of fermentation 12 hours after pitching!

05/16: measured FG @ 1.012 - exactly where I want it! Took a sample and initial thoughts are that it has a spicy aroma and taste with a dry and bitter after taste. Hopefully dry hopping with 2 oz of galaxy hops for 10 days will impart some fruitiness to the aroma.

Took another sample on 05/29 and it tasted super sour. Maybe from all the citrus-y yeast and hops, especially the Galaxy in the dry hop? Hopefully it isnt an infection.

Bottling day: 06/03. Assuming 4.4 gallons to be bottled. Current temp of 23.2 degrees celsius. I did cold crash, but not for long, and it only got down to 16/17 degrees, so ill drop to 21. Shooting for 3.0 volumes of c02. Boil 5.13 oz of corn sugar.

Overall expectations: The first bottles will be overly citrusy, perhaps too much so, since the yeast is aroma-inducing. Suggest aging for a while to mellow out if the citrus/floral is too intense.

Sample on 06/13: First taste after a week in bottle and 24 hours in fridge. Overly sour and bitter, but this is not a bad thing. I like it. Michelle loves it. Very sour/citrus on the nose. Sharp, up-front bitter notes when tasting. Hopefully mellows well with time.

06/26: 3 weeks in bottles. Zero head. Could be dirty glass. Citrus aroma has subdued, but still present in taste. Tastes warmer (more alcohol) now.

A French-style Saison with large hints of fruit, including citrus and passionfruit, that makes this an easy-drinking beer. Perfect for those hot summer days.

08/07: 3rd last bottle - woah, foam immediately gushed out of the bottle as soon as I opened it. Bizarre. The others weren't overcarbed. I realllly need to mix the priming sugar with the beer next time I bottle. I can't think of another explanation. It's hard to taste anything other than the prickliness of the carbonation. Still rather spicy. At least its alcohol.

Author:

Drewbrew

Boil Size: 5.626 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2014 7:05 PM

Notes:

Author:

LaOnda70

Boil Size: 7 Litres

Boil Time: N/A

Boil Gravity: 1.174

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2014 5:27 PM

Notes: 1,7 kg Thomas Coopers Selection IPA

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 5:51 PM

Notes:

Author:

mrmansfeld

Boil Size: 3 Litres

Boil Time: 15

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2012 2:53 PM

Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).

Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.

- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.

- pitch yeast and wait.

Author:

Houses 3 Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 1/19/2015 2:50 PM

Notes:

Author:

craftygrappler

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 1:59 AM

Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau
Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam
-1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil.
-2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary.
-Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling.
-Sit in Bottle for 14days min.