Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fool Me Twice	Belgian Dubbel	21 Litres	1.068	1.02	6.25	15.28	13.63 °L	1.9K	4
Author: Fool On The Hill Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:49 PM Notes:
Brad Thousand	American Brown Ale	1 Gallons	1.056	1.014	5.52	36.29	29.48 °L	1.9K	3
Author: bethany Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:07 AM Notes:
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	1.9K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
Sorachi El Dorado	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	44.32	4.71 °L	1.9K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
Apple Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.6	12.36	3.96 °L	1.9K	1
Author: Buck S Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2017 4:32 PM Notes:
Orange Honey Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.27	41.31	8.21 °L	1.9K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 12:12 AM Notes:
Cascade SMASH Pale Ale	American Pale Ale	5 Gallons	1.058	1.01	6.25	25.1	5.18 °L	1.9K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 12:20 PM Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible. Ferment at 66 degrees. Cold crash and bottle.
Ostravský Ležák S Medem	Czech Premium Pale Lager	20 Litres	14.372	2.311	6.48	45.72	6.7 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:42 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.62	21.17	10.59 °L	1.9K	1
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/25/2012 1:31 AM Notes:
Magic 8-Ball - Extract (10l Boil)	Foreign Extra Stout	23 Litres	1.08	1.015	8.47	128.54	41.75 °L	1.9K	1
Author: bi0 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:46 PM Notes:
Valyrian Steel	Russian Imperial Stout	5 Gallons	1.087	1.022	8.54	30.7	40 °L	1.9K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:28 AM Notes: (Dragon's Milk clone) Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle. 60 min boil. Add cane sugar last 15 min. Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks. Bottled aged for 2-4 months minimum.
Responsibly (Green Tea Pale Ale)	American Pale Ale	5 Gallons	1.108	1.033	9.78	33.21	12.88 °L	1.9K	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:19 AM Notes:
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	1.9K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Trevor's Mild	Mild	10 Litres	1.035	1.009	3.42	19.63	12.15 °L	1.9K	0
Author: hmsfrog Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:16 PM Notes:
Uglypunk - (Elderweizenbock)	Weizenbock	23 Litres	1.068	1.018	6.56	23.39	11.65 °L	1.9K	1
Author: Amidared Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 12:21 AM Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract. Final gravity was 1.010.
Maiden IPA	American IPA	25 Litres	1.07	1.013	7.42	56.27	16.28 °L	1.9K	1
Author: Collab' bros Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:59 PM Notes:
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	1.9K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
Hwt Brunch Stout	Oatmeal Stout	5.5 Gallons	1.065	1.018	6.11	92.76	40 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:32 PM Notes: Extra Light Syrup is Marris Otter. Candi syrup is D-180 added at the end of the boil
Apple Cinnamon Mead	Cyser (Apple Melomel)	1 Gallons	1.124	1.031	12.18	0	7.85 °L	1.9K	0
Author: Console Craft Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 9:09 AM Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated.
JP's Octoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.018	5.11	14.2	8.98 °L	1.9K	2
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 8:05 PM Notes:
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