|
Strong Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.027 |
9.08 |
17.22 |
6.84 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 3:10 PM |
| Notes: 2 x 11.5g yeast needed. |
|
|
Winter Wonderland Ale
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.63 |
28.23 |
24.61 °L
|
2K |
0 |
|
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:42 PM |
| Notes: |
|
|
Smuggler's Cove Stout
|
Dry Stout
|
0.8 Gallons |
1.115 |
1.029 |
11.32 |
96.54 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:33 PM |
| Notes: |
|
|
Flat Tire Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
19.63 |
15.11 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 5:35 PM |
Notes: Steep crushed grains for 10-30 minutes at 155 degrees F
Add malt extract while brew pot is off the burner
Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes)
Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min)
Cool and add yeast
Primary 1-3 weeks
Secondary 2-3 weeks
OG: 1.046-1.050
FG: 1.011-1.014 |
|
|
Fruit Sour
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
4.93 |
10.38 |
3.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:17 PM |
| Notes: |
|
|
Half Marathon White DIPA
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
41.55 |
6.89 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:00 PM |
| Notes: |
|
|
Live By The Hop, Die By The Hop
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.79 |
60.44 |
9.68 °L
|
2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 6:19 AM |
| Notes: |
|
|
Sci-Fi Stout
|
American Stout
|
1 Gallons |
1.073 |
1.021 |
6.92 |
83.39 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 1:10 PM |
Notes: Steep for 30-60 minutes at 160.
This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison. |
|
|
Renelle's Silly Yak Gluten-Free Best Case Kit
|
Alternative Grain Beer
|
23.5 Litres |
1.05 |
1.012 |
5.05 |
13.56 |
6.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:21 PM |
Notes: Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!
Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
|
|
|
Valyrian Steel
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.54 |
30.7 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:28 AM |
Notes: (Dragon's Milk clone)
Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle.
60 min boil. Add cane sugar last 15 min.
Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.
Bottled aged for 2-4 months minimum. |
|
|
Apple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
12.36 |
3.96 °L
|
2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:32 PM |
| Notes: |
|
|
Heather Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.109 |
1.001 |
14.15 |
0 |
4.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.328 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:26 AM |
Notes: This is Ken Schramm's recipe for Medium Show Mead, scaled down to three gallons and using Cotes des Blancs yeast. I also added the heather tips, and steeped them in warm-hot water for four hours prior to adding the honey. Find Ken's original recipe on pg. 163-4.
Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder. |
|
|
Simple Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.012 |
4.21 |
26.08 |
3.84 °L
|
2K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 5:23 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.09 |
29.81 |
8.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:30 PM |
| Notes: |
|
|
Kit Oatmeal + Honey
|
American Stout
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
5.71 |
29.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2012 11:27 PM |
| Notes: |
|
|
BF Cider
|
English Cider
|
5 Gallons |
1.075 |
1.021 |
7.1 |
0 |
7.97 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 7/7/2013 4:57 PM |
| Notes: |
|
|
Brad Thousand
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.52 |
36.29 |
29.48 °L
|
2K |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:07 AM |
| Notes: |
|
|
First Try...
|
California Common Beer
|
5.25 Gallons |
1.057 |
1.016 |
5.4 |
53.85 |
6.06 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:38 PM |
| Notes: |
|
|
5 Gallon Midnight Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.67 |
31.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 9:29 PM |
| Notes: Feel free to use any non Belgian yeast for varying flavor. |
|
|
Hibiscus Mango Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.046 |
1.009 |
4.86 |
40.16 |
7.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:01 AM |
| Notes: |
|
|
|
|