Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	2K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
India Pale Lager	American IPA	25 Litres	1.061	1.014	6.18	61.72	4.46 °L	2K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:37 AM Notes:
Kiwi Wheat(Kiwheat)	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.43	31.91	8.03 °L	2K	0
Author: thirdplanet106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:58 AM Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation.
Black IPA	American IPA	4.75 Gallons	1.087	1.027	7.88	81.99	30.82 °L	2K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 5:04 PM Notes:
Thames Valley Mild	Mild	11 Gallons	1.04	1.01	3.92	15.44	14.33 °L	2K	1
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 2:45 PM Notes: The LME I used is actually Maris Otter, available from Northern Brewer. Steep grains in 5 gallons of 155 degree water for 45 minutes. Rinse with 2 gallons of 170 degree water. Add water into fermenter to make 11 gallons. Keep CO2 at 2 volumes or less.
Belgian Wheat Extract	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.55	29.9	4.36 °L	2K	2
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:45 AM Notes:
Ich Bereue Nichts (I Reget Nothing)	Doppelbock	5.5 Gallons	1.076	1.02	7.24	23.38	22.98 °L	2K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:50 PM Notes:
Guava Saison	Saison	3 Gallons	1.05	1.008	5.42	21.31	3.86 °L	2K	1
Author: Rose Park Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/26/2017 3:56 AM Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava
Half Marathon White DIPA	Double IPA	5 Gallons	1.078	1.018	7.88	41.55	6.89 °L	2K	2
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:00 PM Notes:
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	2K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
Juicy Bits	American IPA	5.5 Gallons	1.067	1.02	6.14	41.66	4 °L	2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:10 PM Notes:
TSUNAMI STOUT CLONE	Imperial Stout	5.25 Gallons	1.071	1.014	7.57	59.83	47.17 °L	2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:30 AM Notes:
Trevor's Mild	Mild	10 Litres	1.035	1.009	3.42	19.63	12.15 °L	2K	0
Author: hmsfrog Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:16 PM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	2K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	2K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Flat Tire Clone	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	19.63	15.11 °L	2K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 5:35 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees F Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes) Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min) Cool and add yeast Primary 1-3 weeks Secondary 2-3 weeks OG: 1.046-1.050 FG: 1.011-1.014
' #1 American Blond Ale	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.26	18.8	8.7 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Masterful Dunk Oreo Stout - Extract	Imperial Stout	5 Gallons	1.102	1.029	9.53	20.42	37.97 °L	2K	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:17 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/457958/masterful-dunk-oreo-stout Converted to extract because i am not setup for all-grain. Few alterations to the grain bill to accommodate the liquid malt in place of 2 row, and lowered the flaked oats to be more proportionate. Not making an oatmeal stout here... chose an irish ale yeast because i was familiar with it from FRIZ, enjoy the flavor profile. SPECIAL INSTRUCTIONS FOR OREOS: (To be amended) separate the cookies, scrape out the cream. liquefy the cream. Uncrushed cookies go in the boil at 20. Liquid cream (at room temp) goes in at 10. May amend to 5 to be with lactose. I was warned the oils in the cookies may affect my head, so will have to watch for that. in future may look in to a way around this. was told simply not to use the cream, but we know that's not an option ;)
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