| Fool Me Twice | Belgian Dubbel | 21 Litres | 1.068 | 1.02 | 6.25 | 15.28 | 13.63 °L | 1.9K | 4 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Litres | Boil Time: 60 | Boil Gravity: 1.204 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/30/2014 11:49 PM |  
                | Notes: |  | 
    | Brad Thousand | American Brown Ale | 1 Gallons | 1.056 | 1.014 | 5.52 | 36.29 | 29.48 °L | 1.9K | 3 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/14/2015 2:07 AM |  
                | Notes: |  | 
    | Goober Pea Stout | Sweet Stout | 5 Gallons | 16.5 | 6.4 | 5.91 | 35.2 | 40 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 70 | Boil Gravity: 23.4 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 67 ° F | Priming Method: priming sugar | Priming Amount: 3/4 cup | Creation
                        Date: 4/13/2014 7:39 PM |  
                | Notes: place all steeping grains in one grain bag, add to  3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME
 add challenger hops
 add Lactose at 50 min mark
 add Kent Goldings hops at 50 min mark
 add Irish Moss at 50 min mark
 add molasses at 60 min mark
 add PB2 at 60 min mark
 one week in primary fermenter
 one week in secondary fermenter
 
 age in bottles for minimum of 4 weeks, the longer the better
 
 pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
 
 
 |  | 
    | Sorachi El Dorado | American Pale Ale | 5.5 Gallons | 1.057 | 1.012 | 5.91 | 44.32 | 4.71 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.104 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/24/2017 1:24 AM |  
                | Notes: |  | 
    | Apple Wheat | American Wheat Beer | 5.5 Gallons | 1.05 | 1.007 | 5.6 | 12.36 | 3.96 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.109 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 66 ° F | Priming Method: Keg | Priming Amount: N/A | Creation
                        Date: 10/29/2017 4:32 PM |  
                | Notes: |  | 
    | Orange Honey Pale Ale | American Pale Ale | 5.5 Gallons | 1.053 | 1.012 | 5.27 | 41.31 | 8.21 °L | 1.9K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/2/2014 12:12 AM |  
                | Notes: |  | 
    | Cascade SMASH Pale Ale | American Pale Ale | 5 Gallons | 1.058 | 1.01 | 6.25 | 25.1 | 5.18 °L | 1.9K | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/16/2017 12:20 PM |  
                | Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible. 
 Ferment at 66 degrees.
 
 
 Cold crash and bottle.
 
 |  | 
    | Ostravský Ležák S Medem | Czech Premium Pale Lager | 20 Litres | 14.372 | 2.311 | 6.48 | 45.72 | 6.7 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 12.6 | Efficiency: 50 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/6/2016 6:42 PM |  
                | Notes: |  | 
    | Pale Ale | American Pale Ale | 5.5 Gallons | 1.049 | 1.014 | 4.62 | 21.17 | 10.59 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: Forced carbonation | Priming Amount: N/A | Creation
                        Date: 1/25/2012 1:31 AM |  
                | Notes: |  | 
    | Magic 8-Ball - Extract (10l Boil) | Foreign Extra Stout | 23 Litres | 1.08 | 1.015 | 8.47 | 128.54 | 41.75 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Litres | Boil Time: 60 | Boil Gravity: 1.028 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: 15 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/4/2016 4:46 PM |  
                | Notes: |  | 
    | Valyrian Steel | Russian Imperial Stout | 5 Gallons | 1.087 | 1.022 | 8.54 | 30.7 | 40 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 63 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/4/2014 7:28 AM |  
                | Notes: (Dragon's Milk clone) 
 Steep grains 30 min in 3.5 gallons water @ 155*.  Slowly pour 1 gal 175* water over grains in boil kettle.
 
 60 min boil.  Add cane sugar last 15 min.
 
 Soak oak cubes in bourbon 2 weeks, while in primary.  Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.
 
 Bottled aged for 2-4 months minimum.
 |  | 
    | Responsibly (Green Tea Pale Ale) | American Pale Ale | 5 Gallons | 1.108 | 1.033 | 9.78 | 33.21 | 12.88 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.098 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/2/2016 1:19 AM |  
                | Notes: |  | 
    | Ry-P.A. | American IPA | 5 Gallons | 1.054 | 1.014 | 5.28 | 53.01 | 10.49 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/10/2012 4:57 PM |  
                | Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. 
 For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss.
 
 It sat in my primary then I siphoned to condition for three weeks.
 
 Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
 |  | 
    | Trevor's Mild | Mild | 10 Litres | 1.035 | 1.009 | 3.42 | 19.63 | 12.15 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Litres | Boil Time: 45 | Boil Gravity: 1.029 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/13/2015 9:16 PM |  
                | Notes: |  | 
    | Uglypunk - (Elderweizenbock) | Weizenbock | 23 Litres | 1.068 | 1.018 | 6.56 | 23.39 | 11.65 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Litres | Boil Time: 60 | Boil Gravity: 1.121 | Efficiency: 50 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 2.0 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/16/2015 12:21 AM |  
                | Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract. 
 Final gravity was 1.010.
 |  | 
    | Maiden IPA | American IPA | 25 Litres | 1.07 | 1.013 | 7.42 | 56.27 | 16.28 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Litres | Boil Time: 60 | Boil Gravity: 1.175 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/3/2014 9:59 PM |  
                | Notes: |  | 
    | Bakke Brygg Engelsk Pale Ale Ekstrakt | Extra Special/Strong Bitter (ESB) | 17 Litres | 1.052 | 1.013 | 5.07 | 31.29 | 5.04 °L | 1.9K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/25/2014 9:40 AM |  
                | Notes: |  | 
    | Hwt Brunch Stout | Oatmeal Stout | 5.5 Gallons | 1.065 | 1.018 | 6.11 | 92.76 | 40 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/23/2013 3:32 PM |  
                | Notes: Extra Light Syrup is Marris Otter. Candi syrup is D-180 added at the end of the boil
 |  | 
    | Apple Cinnamon Mead | Cyser (Apple Melomel) | 1 Gallons | 1.124 | 1.031 | 12.18 | 0 | 7.85 °L | 1.9K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: N/A | Boil Gravity: 1.124 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2023 9:09 AM |  
                | Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated. |  | 
    | JP's Octoberfest | Oktoberfest/Märzen | 5 Gallons | 1.056 | 1.018 | 5.11 | 14.2 | 8.98 °L | 1.9K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.113 | Efficiency: 30 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/2/2014 8:05 PM |  
                | Notes: |  | 
    |  |  |