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1 Gallon Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	64%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	16%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	American - Black Malt1 oz Black Malt	28	500	4%
2 oz	The Swaen - PlatinumSwaen Salty Caramel Malt2 oz PlatinumSwaen Salty Caramel Malt	30	10	8%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Glacier0.25 oz Glacier Hops		Pellet	5.5	Boil	60 min	27.1	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Glacier (Pellet)		27.1	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.34 gal		Steeping	153 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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