Extract Homebrew Beer Recipes | Page 56 | Browse 30,000+ at Brewer's Friend

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 8:25 PM

Notes:

Author:

Lindberg Jonathan

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 3:17 AM

Notes:

Author:

Josh Burch

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 9:18 PM

Notes:

Author:

AdamCrum

Boil Size: 1.34 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2021 6:34 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2017 7:02 PM

Notes: Used sorghum from Northern Brewer rather than light extract.

Author:

deerindumpster

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 1:48 AM

Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins.
Made a tincture of 2 vanilla beans in jameson.

2/20/17 - Never got around to adding the lactose.
Could use more time with the coconut and added a little more vanilla.
Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.

Author:

mboman

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2015 1:40 AM

Notes: Step by Step

In this extract recipe, the oats are not going to provide any sugars for fermentation so the amount of malt extract is greater than the other recipes. Place the oats loosely in a grain bag. Since the oats will swell, avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) of 170 °F (77 °C) water for about 30 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Since this is only oats, squeeze the bags to extract the liquid. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil.

Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Chill the wort rapidly to 68 °F (20 °C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version.

Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.

Instructions provided from: https://byo.com/stories/item/1647-witbier-style-profile

Author:

jdb

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2013 11:22 AM

Notes:

Author:

Eldritch Brewer

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.328

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 1:26 AM

Notes: This is Ken Schramm's recipe for Medium Show Mead, scaled down to three gallons and using Cotes des Blancs yeast. I also added the heather tips, and steeped them in warm-hot water for four hours prior to adding the honey. Find Ken's original recipe on pg. 163-4.

Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.

Author:

bharwood11b

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.17

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 6:20 PM

Notes: Procedure
1. Steep specialty grains in water and bring to 170° F. Remove from heat and steep for additional 15 minutes.

2. Remove the grains and bring water to a boil.

3. Add extract, and bittering hops.

4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.

5. Add hops and miscellaneous additions at intervals listed above.

6. Cool wort to 75° F - 80° F and place into primary fermentor.

7. Stir vigorously for a few minutes, then pitch yeast.

8. Ferment for 6 - 8 days, then transfer to secondary until fermentation is completed and hops settle out. *

9. Transfer to bottling vessel and add priming DME, mix thoroughly and bottle.

10. Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!

Author:

scottagreene

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 5:49 PM

Notes: OG: 1.072
FG: 1.014
ABV: 7.61%

Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar

Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk.

.375 cup of priming sugar

Bottle Tasting:

Final Tasting:

Author:

blanch

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.2 grams

Creation Date: 2/2/2016 9:21 PM

Notes:

Author:

Josh Strongarm

Boil Size: 5 Litres

Boil Time: 30

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2014 4:23 PM

Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.

Author:

sindrepb

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME

Priming Amount: 237

Creation Date: 3/30/2012 3:18 PM

Notes: Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2014 11:13 PM

Notes:

Author:

Climber160

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2014 2:22 PM

Notes: LME is Muttons American Style Light Lager Hopped can

Based on a 20 boil kit from Midwest Supplies

Author:

krisco1313

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 9:40 PM

Notes:

Author:

Gregory L

Boil Size: 6.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 3:27 PM

Notes: "Greg's Classic Stout"

Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.

Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.

Add gypsum for 60min boil (or don't add it).

Use English hops (such as Northern Brewer, Goldings, Fuggles)

Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.

Enjoy within 3-4 weeks from brew day.

Consider swapping out some dark malt extract for additional head retention malt.

Author:

Don's Brew Shed

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 11:18 PM

Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.

Author:

Longfellow Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 6:47 PM

Notes: