|
Hoppy Street
|
American Pale Ale
|
10.3 Litres |
1.054 |
1.008 |
6.05 |
30.23 |
5.83 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/24/2017 8:58 AM |
Notes: 물 10L
|
|
|
1 Neipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
68.94 |
11.19 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:30 PM |
| Notes: |
|
|
Julius Vs Citrus Experiment
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.026 |
5.8 |
71.56 |
3.47 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:26 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.02 |
8.39 |
11.75 |
6.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:19 PM |
| Notes: |
|
|
Amber Common
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
19.84 |
11.46 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:26 PM |
| Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer |
|
|
Whiskey Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.015 |
5.59 |
1.57 |
37.43 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:00 PM |
| Notes: First brew ever! |
|
|
Ferocious IPA Extract Beer Kit
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
7.09 |
60.51 |
8.94 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:26 PM |
Notes: http://www.midwestsupplies.com/ferocious-ipa-kit.html
|
|
|
Sweet Orange Half Moon Saison
|
Saison
|
5 Gallons |
1.058 |
1.018 |
5.22 |
21.2 |
5.79 °L
|
2.1K |
7 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:08 PM |
| Notes: 1lb Wildflower Honey |
|
|
The Virgin Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.017 |
6.05 |
34.12 |
40 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2012 7:55 PM |
| Notes: |
|
|
Bakke Brygg ESB Ekstrakt 20 L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.013 |
5.18 |
34.47 |
10.72 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 2:22 PM |
| Notes: |
|
|
Strawberry Chocolate Wheat
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
25.15 |
29.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:12 PM |
| Notes: |
|
|
Extract Dry-hopped Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.6 |
19.62 |
5.48 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 7:07 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.49 |
95.46 |
4.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:23 AM |
| Notes: |
|
|
Imperial Vanilla Stout
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.7 |
12.69 |
41.63 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:21 PM |
| Notes: |
|
|
Bud Latte
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
17.22 |
2.13 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:07 PM |
| Notes: |
|
|
Finlandia Winter Ale
|
California Common Beer
|
14 Litres |
1.045 |
1.013 |
4.25 |
0 |
6.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:19 PM |
| Notes: |
|
|
Hoppy Dude Gluten Free
|
Specialty Beer
|
5 Gallons |
1.059 |
1.014 |
5.99 |
58.94 |
5.98 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 3:06 PM |
| Notes: |
|
|
Without
|
Witbier
|
8 Litres |
1.04 |
1.011 |
3.82 |
17.98 |
3.42 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:34 PM |
| Notes: |
|
|
Bintang
|
American Lager
|
18.9 Litres |
1.054 |
1.01 |
5.73 |
27.87 |
7.79 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/18/2020 10:26 AM |
| Notes: |
|
|
Genus/Bellwether Brewing Session Braggot Extract
|
Mixed-Style Beer
|
5.25 Gallons |
1.042 |
1.007 |
4.6 |
16.08 |
4.88 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:54 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
|
|
|