Bakke Brygg ESB ekstrakt 20 l Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg ESB ekstrakt 20 l

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 21st 2014
1.053
1.013
5.2%
34.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Medium3.6 kg Liquid Malt Extract - Medium 35 11.8 100%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.79 29.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 11.19 35.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.49 35.3%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bakke Brygg ESB ekstrakt 20 l" Extra Special/Strong Bitter (ESB) beer recipe by Bakke Brygg. Extract, ABV 5.18%, IBU 34.47, SRM 10.72, Fermentables: (Liquid Malt Extract - Medium) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Recipe Picture
Last Updated and Sharing
 
1,660
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-02 14:45 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top