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Bakke Brygg ESB ekstrakt 20 l

175 calories 18 carbs
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 21st 2014
1.053
1.013
5.18%
34.47
10.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Liquid Malt Extract - Medium3.6 kg Liquid Malt Extract - Medium 35 11.8 100%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.79 29.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 11.19 35.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.49 35.3%
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.18%, IBU 34.47, SRM 10.72, Fermentables: (Liquid Malt Extract - Medium) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-02 14:45 UTC
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