Extract Homebrew Beer Recipes | Page 52 | Browse 30,000+ at Brewer's Friend

Author:

1eleven

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2012 10:58 PM

Notes: 3# LME @ 60min
3# LME @ 30min
3# LME @ 15min

4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012

Author:

bebebe

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 19.6

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 7:48 AM

Notes:

Author:

Extractnnat

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 7:09 PM

Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.

Author:

normangeaney@gmail.com

Boil Size: 5.25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2012 10:01 PM

Notes:

Author:

Flyersfan1972

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.203

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2017 1:32 AM

Notes: Friday 9/22/2017

Steeped the two varieties of grains and the roasted barley (4.2oz of each) for 30 minutes

Flame out part way through - no thermometer so i turned the flame on and off so as not to scorch

Removed grain

Added
1oz Cascade 7.1 AA
1oz East Kent Golding 5.6 AA

Set timer for 30min

About 7.5min to go – added 1oz East Kent Golding 5.6 AA

In a side pot – transferred some wort and dissolved 1lb DME and 0.5 lb sugar.

At end of timer, flame off and transferred side pot to main pot, removed hops, began cold crash.

I added two packs of dry Safale US-05 right into the fermenter - no rehydration.

The wort (pre-yeast) tasted amazing. Pretty sweet but thats to be expected at this point in the process. Has a good strong coffee taste to it.

Tuesday 9/26/2017 - Didn't notice much of any fermentation happening so I took a gravity reading and to my surprise, it was down to a little over 1.030 from a start of 1.090! It still tasted pretty sweet and I feel like the coffee taste has diminished somewhat.

There seemed to be stuff collecting at the bottom - not sure if it was dead yeast or what but I decided to stir things up a bit - literally. Then I re-hydrated about half a packet of Safale US-05 and poured that into the fermenter. Let's see what happens.

Author:

Scaredy Dog Brewery

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 7:44 PM

Notes: Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described.

Author:

Jim_in_Oregon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2012 9:56 PM

Notes:

Author:

Andy C

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2013 4:52 PM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.179

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 1/16/2017 6:47 PM

Notes: BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning

Author:

joshrosborne

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2012 7:57 PM

Notes:

Author:

Omer

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 130 g

Creation Date: 2/9/2015 8:09 AM

Notes:

Author:

mikesbrew

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2014 12:26 PM

Notes:

Author:

Belgian Samurai

Boil Size: 1.5 Gallons

Boil Time: 30

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2014 1:23 AM

Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct.

This recipe does equal the actual abv according to the hydrometer reading.
OG: 1.154
(post wort [aka post yeast-pitch] day-#2 in carboy: 1.024)
FG: 1.014
Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward.

Is priming sugar not included in this form?

Author:

Josh Strongarm

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2014 8:04 AM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 11:24 AM

Notes:

Author:

thinkfreeer

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2012 5:51 PM

Notes: Recipe from Blackstone Valley Brewing Co.
Steeped grains until just before boiling. Cost $38

Author:

HKBrewcraft

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 11:47 AM

Notes:

Author:

Zombie_Dad

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 1/16/2016 5:28 PM

Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6.

Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep.

Remove steeping grains at 30 minutes, steep grits for additional 30 minutes.

Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary.

Add remaining DME and turbinado when 10 minutes left to boil.

Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast.

Ferment at 65-70 deg.

Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup.

Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.

Author:

IanHunt81

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: .75 cups

Creation Date: 2/29/2016 11:58 PM

Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.

Author:

beavercreekbrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz.

Creation Date: 3/3/2015 10:31 PM

Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally!

A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes.

Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers).
Add peppers to carboy or secondary fermentor and rack in beer.

Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!)

Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well!
Experiment and enjoy