Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	39.84	3.99 °L	2.2K	0
Author: Senatorbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 10:57 PM Notes:
Extract Alt Bier	Düsseldorf Altbier	5.25 Gallons	1.048	1.012	4.76	45.43	11.53 °L	2.2K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 11:55 PM Notes:
Valyrian Steel	Russian Imperial Stout	5 Gallons	1.087	1.022	8.54	30.7	40 °L	2.2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:28 AM Notes: (Dragon's Milk clone) Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle. 60 min boil. Add cane sugar last 15 min. Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks. Bottled aged for 2-4 months minimum.
Mustach Envy Belgian Stout	Russian Imperial Stout	5 Gallons	1.089	1.016	10.39	23.27	38.42 °L	2.2K	0
Author: IPA_Nucks Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Dextrose, prime when bottling Priming Amount: 5 oz Creation Date: 1/28/2015 5:45 PM Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different. At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers! Once brewed, I will update these notes. Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m. Flame out, 4:00 p.m. OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F Went into secondary carboy on 3/21/2015. Added French Oak cubes on 4/6/2015. Bottled on 4/13/2015. FG read 1.016.
Lucky Bastard Scotch Ale	Strong Scotch Ale	5 Gallons	1.08	1.023	7.49	10.54	22.17 °L	2.2K	2
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 7:47 PM Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth.
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
KBS Extract Clone	Imperial Stout	5 Gallons	1.091	1.025	8.61	49.85	50 °L	2.2K	2
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:10 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Quick Bitter (Mr Beer Method)	Best Bitter	2.63 Gallons	1.043	1.01	4.31	34.15	9.33 °L	2.2K	0
Author: J A Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:42 PM Notes: Bring 1 gallon filtered or bottled water to boil Add 1 lb DME and stir until dissolved and foam is gone Add hops Boil 20 minutes total, adding LME in last 2 minutes - turn up heat while adding LME to maintain boiling temperature and stir well to avoid scorching. Turn off heat after 20 minute boil and cool with 1.625 gallons (6.5 quarts) of chilled filtered or bottled water (in LBK). Continue cooling in fridge until wort temp is 65-67 degrees. Pitch 1 Packet S-04 yeast. Ferment 1 week maintaining ambient temperature of 65 degrees. Check gravity on day 6 and day 7 to ensure FG is reached. If fermentation is done and yeast is clearing at 1 week, either place in fridge to cold crash overnight or leave 2-3 more days to compact yeast. Carefully transfer to bottling bucket and prime with preferred method. Maintain 72+ degree temperature for bottles during carb and within one week they should be fully carbed.
Ilana - Blood Orange Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.17	26.68	3.93 °L	2.2K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:12 PM Notes:
Oak Aged Amber	American Amber Ale	19 Litres	1.055	1.015	5.23	45.28	9.14 °L	2.2K	1
Author: NeiloGD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 5:35 AM Notes:
005. Dad's Nutty Brown [Newcastle Clone]	Northern English Brown	3.4 Gallons	1.048	1.014	4.56	26.17	21.07 °L	2.2K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:33 AM Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/ An empty container of LME weighs 1.34 oz. Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it. Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes. Last bottle: 07/22. Taste test with Newcastle. Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here. Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else. Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy. Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant. Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours.
Arpacık 2	International Pale Lager	8 Litres	1.055	1.013	5.53	23.67	3.26 °L	2.2K	0
Author: Arpacik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:21 PM Notes:
Summer Elderflower Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	15.29	3.63 °L	2.2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 AM Notes:
Ferocious IPA Extract Beer Kit	American IPA	5 Gallons	1.069	1.018	7.09	60.51	8.94 °L	2.2K	1
Author: Don's Brew Shed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:26 PM Notes: http://www.midwestsupplies.com/ferocious-ipa-kit.html
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	29.14	40 °L	2.2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .75 cup Creation Date: 11/9/2013 3:12 PM Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398
Devil's Kiss Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.78	41.29	8.52 °L	2.2K	5
Author: beavercreekbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/3/2015 10:31 PM Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally! A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes. Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers). Add peppers to carboy or secondary fermentor and rack in beer. Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!) Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well! Experiment and enjoy
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2.2K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Milk Stout	American Stout	4.9 Gallons	1.068	1.025	5.6	39.35	40 °L	2.2K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 8:02 PM Notes:
Sweet Orange Half Moon Saison	Saison	5 Gallons	1.058	1.018	5.22	21.2	5.79 °L	2.2K	7
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:08 PM Notes: 1lb Wildflower Honey
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	2.2K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
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