|
VLP - Vanilla Licorice Porter
|
Robust Porter
|
5 Gallons |
1.045 |
1.016 |
3.93 |
8.79 |
25.77 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:23 AM |
Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct.
This recipe does equal the actual abv according to the hydrometer reading.
OG: 1.154
(post wort [aka post yeast-pitch] day-#2 in carboy: 1.024)
FG: 1.014
Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward.
Is priming sugar not included in this form? |
|
|
Scoundrel IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
90.76 |
3.92 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:43 PM |
| Notes: |
|
|
Bryan Buono's Recipe 3
|
Dry Mead
|
5 Gallons |
1.073 |
1.018 |
10 |
0 |
0 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2011 9:20 AM |
| Notes: Blackberry Mead...... |
|
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.12 |
27.49 |
9.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:04 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
|
Mint Chocolate Chip Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.09 |
18.97 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:01 PM |
| Notes: |
|
|
Spruce Beer From Babice
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.05 |
1.014 |
4.69 |
39.36 |
4.91 °L
|
2.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 9:34 AM |
| Notes: |
|
|
Bakke Brygg ESB M/steeping Grains
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.055 |
1.013 |
5.51 |
30.78 |
13.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 10:23 AM |
| Notes: |
|
|
PivceZaZivce
|
International Amber Lager
|
22 Litres |
1.047 |
1.009 |
4.97 |
23.87 |
7.23 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:25 AM |
| Notes: |
|
|
IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.048 |
1.012 |
4.68 |
71.82 |
4.19 °L
|
2.2K |
0 |
|
|
Author:
|
|
Scaredy Dog Brewery
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:44 PM |
Notes: Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described. |
|
|
Štajerc #1
|
Best Bitter
|
27 Litres |
1.046 |
1.012 |
4.53 |
26.5 |
3.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:08 PM |
| Notes: |
|
|
American Honey Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
39.84 |
3.99 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 10:57 PM |
| Notes: |
|
|
Vanilla Caramel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
19.8 |
9.08 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:17 PM |
Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting.
Here's the final recipe that I'm brewing RIGHT NOW.
Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel 60L (steeped for 45 minutes at 150'-165')
Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (end of boil)
Yeast
Wyeast German Ale
Extras
1 tsp Irish Moss (10 minutes)
4oz Lactose @ 15 minutes
2 oz real vanilla extract
Priming
>1cup Lactose
4oz vanilla (Be careful! This may be too much vanilla for some people.)
1.5 cups light DME
I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance.
Notes: 11/4/05
So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways
|
|
|
Dragon Fruit & Peaches
|
Fruit Beer
|
81 Gallons |
21.198 |
5.307 |
8.85 |
35.66 |
3.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 75 |
Boil Gravity: 24.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:39 PM |
| Notes: |
|
|
Ilana - Blood Orange Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.17 |
26.68 |
3.93 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:12 PM |
| Notes: |
|
|
Lucky Bastard Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.023 |
7.49 |
10.54 |
22.17 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 7:47 PM |
| Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth. |
|
|
7th Inning Stretch, Pennsyltucky Dark Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.91 |
13.85 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:28 PM |
Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6.
Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep.
Remove steeping grains at 30 minutes, steep grits for additional 30 minutes.
Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary.
Add remaining DME and turbinado when 10 minutes left to boil.
Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast.
Ferment at 65-70 deg.
Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup.
Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest. |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.97 |
93.73 |
9.28 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 4/2/2014 7:22 AM |
Notes: Late addition of LME (6 lbs) & dextrose (.6 lbs) 15 minutes
Use 2 packets of yeast or make starter |
|
|
Horopito Zest Spicy Summer Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.014 |
4.61 |
36.26 |
7.98 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2012 9:39 PM |
| Notes: |
|
|
Andrew's Tropicalia Clone
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.012 |
6.44 |
35.14 |
7.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:24 PM |
| Notes: |
|
|
The Plinian Progeny
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.52 |
174.59 |
5.39 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:47 PM |
Notes: BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning |
|
|
|
|