|
Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
| Notes: |
|
|
Julöl 2012 - #4
|
Holiday/Winter Special Spiced Beer
|
5 Litres |
1.051 |
1.012 |
5.08 |
73.85 |
22.08 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 10:01 PM |
| Notes: |
|
|
Rice City IPA
|
American IPA
|
5 Gallons |
1.052 |
1.015 |
4.9 |
27.46 |
11.69 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2012 5:51 PM |
Notes: Recipe from Blackstone Valley Brewing Co.
Steeped grains until just before boiling. Cost $38 |
|
|
Gulden Pintje
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.018 |
6.73 |
25.89 |
4.38 °L
|
2.1K |
2 |
|
|
Author:
|
|
Andy C
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 4:52 PM |
| Notes: |
|
|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.69 |
10.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:53 PM |
| Notes: |
|
|
Mustach Envy Belgian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.016 |
10.39 |
23.27 |
38.42 °L
|
2.1K |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose, prime when bottling |
Priming Amount: 5 oz |
Creation
Date: 1/28/2015 5:45 PM |
Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.
At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.
Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.
Flame out, 4:00 p.m.
OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F
Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.
|
|
|
Rhubarb Ginger Cider
|
Fruit Cider
|
23 Litres |
1.013 |
1.003 |
1.69 |
0 |
0 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:24 AM |
Notes: Cut sugar and mix rhubarb, ginger and sugar. Bring to boil with 2L apple juice and simmer for 45 minutes.
Strain into FV and add 1L strong tea, 1L belvoir ginger cordial and top up to 23 L with apple juice.
Pitch 1 packet S04 and 2.5 tsp yeast nutrient |
|
|
Mikes Blonde Ale Recipe (Good)
|
Blonde Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
10.96 |
5.22 °L
|
2.1K |
3 |
|
|
Author:
|
|
mikesbrew
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 12:26 PM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
30.89 |
10.88 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:06 PM |
| Notes: |
|
|
Citra Brunette
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
49.14 |
6.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2012 9:56 PM |
| Notes: |
|
|
Summer Elderflower Ale
|
Blonde Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
15.29 |
3.63 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:24 AM |
| Notes: |
|
|
Bombastic Cream Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
16.5 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 4:38 PM |
| Notes: |
|
|
Thundercookie Gingerbread Stout
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.021 |
6.47 |
22.35 |
42.73 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/2/2015 3:12 AM |
| Notes: |
|
|
Castle Aaargh .... ( NewCaste Style Clone)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.66 |
21.4 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:44 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
73.14 |
5.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 11:47 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5 Gallons |
1.058 |
1.017 |
5.47 |
43.97 |
24.94 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:12 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
0 |
3.62 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 7:57 PM |
| Notes: |
|
|
30 Minute Cascade
|
American IPA
|
20 Litres |
1.055 |
1.015 |
5.17 |
40.79 |
10.59 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 8:04 AM |
| Notes: |
|
|
Summer Ale 1
|
California Common Beer
|
5 Gallons |
1.054 |
1.015 |
5.13 |
9.47 |
3.41 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 55 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bucket |
Priming Amount: 5 gal |
Creation
Date: 9/10/2012 9:15 PM |
Notes: fist 5 gallon brew,
need to know, should grain bag be on the botton of the pot or suspended?
electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil. |
|
|
Off The Topper IIPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.019 |
8.91 |
125.45 |
13.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:24 PM |
| Notes: |
|
|
|
|