Extract Homebrew Beer Recipes

Page 53 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.1K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
Devil's Kiss Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.78	41.29	8.52 °L	2.1K	5
Author: beavercreekbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/3/2015 10:31 PM Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally! A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes. Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers). Add peppers to carboy or secondary fermentor and rack in beer. Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!) Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well! Experiment and enjoy
Rice City IPA	American IPA	5 Gallons	1.052	1.015	4.9	27.46	11.69 °L	2.1K	1
Author: thinkfreeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2012 5:51 PM Notes: Recipe from Blackstone Valley Brewing Co. Steeped grains until just before boiling. Cost $38
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.69	10.65 °L	2.1K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:53 PM Notes:
Mustach Envy Belgian Stout	Russian Imperial Stout	5 Gallons	1.089	1.016	10.39	23.27	38.42 °L	2.1K	0
Author: IPA_Nucks Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Dextrose, prime when bottling Priming Amount: 5 oz Creation Date: 1/28/2015 5:45 PM Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different. At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers! Once brewed, I will update these notes. Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m. Flame out, 4:00 p.m. OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F Went into secondary carboy on 3/21/2015. Added French Oak cubes on 4/6/2015. Bottled on 4/13/2015. FG read 1.016.
Julöl 2012 - #4	Holiday/Winter Special Spiced Beer	5 Litres	1.051	1.012	5.08	73.85	22.08 °L	2.1K	2
Author: normangeaney@gmail.com Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 10:01 PM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	2.1K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Gulden Pintje	Belgian Blond Ale	23 Litres	1.069	1.018	6.73	25.89	4.38 °L	2.1K	2
Author: Andy C Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 4:52 PM Notes:
Mikes Blonde Ale Recipe (Good)	Blonde Ale	5 Gallons	1.054	1.015	5.15	10.96	5.22 °L	2.1K	3
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 12:26 PM Notes:
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2.1K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Summer Elderflower Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	15.29	3.63 °L	2.1K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 AM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.038	1.011	3.61	0	3.62 °L	2.1K	1
Author: joshrosborne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 7:57 PM Notes:
Castle Aaargh .... ( NewCaste Style Clone)	British Brown Ale	5.5 Gallons	1.049	1.009	5.26	22.66	21.4 °L	2.1K	1
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:44 PM Notes:
Bombastic Cream Stout	American Stout	5.5 Gallons	1.066	1.019	6.27	16.5	40 °L	2.1K	0
Author: BombasticBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 4:38 PM Notes:
Summer Ale 1	California Common Beer	5 Gallons	1.054	1.015	5.13	9.47	3.41 °L	2.1K	1
Author: Arbe0 Boil Size: 2.4 Gallons Boil Time: 55 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bucket Priming Amount: 5 gal Creation Date: 9/10/2012 9:15 PM Notes: fist 5 gallon brew, need to know, should grain bag be on the botton of the pot or suspended? electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.
30 Minute Cascade	American IPA	20 Litres	1.055	1.015	5.17	40.79	10.59 °L	2.1K	0
Author: Josh Strongarm Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:04 AM Notes:
Coffee Porter	American Porter	5 Gallons	1.058	1.017	5.47	43.97	24.94 °L	2.1K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
Face Plant Pale Ale	American Pale Ale	5.25 Gallons	1.05	1.014	4.75	34.53	7.93 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 1:43 AM Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib. Brewed with my wife at a later date and renamed "Face Plant pale ale."
NE IPA	American IPA	5.5 Gallons	1.054	1.014	5.36	73.14	5.99 °L	2.1K	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:47 AM Notes:
« First ‹ Previous 49 50 51 52 53 54 55 56 57 Next › Last »							Page 53 of 1,616 20 Recipes of 32,313