Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Easy Lemon Wheat	Fruit Beer	5 Gallons	1.049	1.012	4.82	21.86	3.99 °L	2.3K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:36 AM Notes: Secondary ferment with lemon for 3 to 4 weeks to mellow out the lemon flavor. Otherwise you got pine sol wheat beer. When it's ready it's sooooooooo good. Best flavored beer AFTER it ages
Root Beer	Clone Beer	5.25 Gallons	1.082	1.019	8.26	0	8.88 °L	2.3K	1
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 6/30/2015 1:17 AM Notes: Add 1/2 campden tablet, crushed, to 3 gal distilled water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal distilled water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Cool wort and top fermentor off to 5.5 gallons with sterilized water. Pitch and ferment at 70. Add RB extract and priming sugar at bottling.
Polish IPA	English IPA	23 Litres	14.057	4.585	5.13	35.45	12.45 °L	2.2K	1
Author: Wojtek Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 21.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 9:29 AM Notes:
Firestone Walker Pale 31 Clone	American Pale Ale	5 Gallons	1.058	1.015	5.67	16.82	5.46 °L	2.2K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:59 PM Notes:
Dunkel DunkelWeizen	Dunkelweizen	5 Gallons	1.052	1.013	5.17	16.39	20.87 °L	2.2K	3
Author: krabbier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 9/11/2014 11:43 PM Notes:
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2.2K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Beach Blonde #1	Blonde Ale	5 Gallons	1.053	1.012	5.31	22.25	4.12 °L	2.2K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:57 PM Notes:
Mosaic IPA Extract	American IPA	5.5 Gallons	1.064	1.014	6.59	67.25	7.4 °L	2.2K	0
Author: Duder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:02 PM Notes: Size: 6 gal (post-boil) Original Gravity: 1.066 (1.056 - 1.075) Terminal Gravity: 1.012 (1.010 - 1.018) Color: 5.0 (6.0 - 15.0) Alcohol: 6.6% (5.5% - 7.5%) Bitterness: 55 (40.0 - 70.0) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Trial Braggot 1	Braggot	4 Gallons	1.141	1.007	17.57	0	24.03 °L	2.2K	1
Author: daemon Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:25 AM Notes: steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot. added 2 gal cold water to primary then 10 lbs honey. strain off grains from work then rinse with half gallon water to extract more sugar. added wort to must then let cool to 70f then pitched two packets dry mead yeast. shake well day one shake twice and degas day two degas and shake twice during day
Fresh Squeeze	American IPA	1 Gallons	1.065	1.015	6.56	80.03	8.17 °L	2.2K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 1:52 AM Notes:
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.2K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2.2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	2.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
BRETA-I	Lambic	8 Litres	1.045	1.004	5.29	26.46	3.52 °L	2.2K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:06 AM Notes:
Dme Stout	Imperial Stout	20 Litres	1.051	1.009	5.44	19.74	30.71 °L	2.2K	1
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:47 AM Notes:
English Mild Ale - Extract	Dark Mild	7 Gallons	1.037	1.008	3.8	16.91	15.37 °L	2.2K	1
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:43 PM Notes: Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that.
Chocolate Espresso Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6.07	21.44	37.81 °L	2.2K	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:42 PM Notes:
Caveman's Chalice	American Barleywine	5 Gallons	1.092	1.023	9.02	58.06	11.85 °L	2.2K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 5:32 PM Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed. As with all my recipes, I welcome comments, suggestions, and questions.
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.44	73.79	8.48 °L	2.2K	1
Author: guard66s Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:30 PM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.053	1.013	5.22	18.58	50 °L	2.2K	1
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:39 AM Notes:
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