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Stout Braggot 2017

403.08 calories 27.42 g 330 ml
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday February 19th 2017
28.6 °P
3.1 °P
14.46%
0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey (Buckwheat)1.3 kg Honey (Buckwheat) 42 2 31.7%
0.70 kg Honey0.7 kg Honey 42 2 17.1%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41.5%
3.7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.9%
0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Braggot, ABV 14.46%, IBU 0, SRM 37.4, Fermentables: (Honey (Buckwheat), Honey, Liquid Malt Extract - Light) Steeping Grains: (Carafa II, Roasted Barley, Special B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 19:11 UTC
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