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Stout Braggot 2017

403 calories 27 carbs
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 403 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday February 19th 2017
28.6 °P
3.1 °P
14.46%
0
37.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Honey (Buckwheat)1.3 kg Honey (Buckwheat) 42 2 31.7%
0.7 kg Honey0.7 kg Honey 42 2 17.1%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41.5%
3.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2.4%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.4%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 4.9%
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.25 9  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 1.23 4.9  
Total: 3.7 14.8
Method: Extract, Style: Braggot, ABV 14.46%, IBU 0, SRM 37.4, Fermentables: (Honey (Buckwheat), Honey, Liquid Malt Extract - Light) Steeping Grains: (Carafa II, Roasted Barley, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 19:11 UTC