Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	Brown Porter	23 Litres	1.054	1.014	5.33	17.48	33.85 °L	2.3K	1
Author: TheCave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 93g Creation Date: 3/7/2015 7:28 PM Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates. Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination. Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.
Maple Wheat Ale Clone	Weizenbock	5 Gallons	1.079	1.022	7.48	17.08	6.68 °L	2.3K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:23 AM Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water
Graf	Specialty Beer	2 Gallons	1.075	1.017	7.63	202.2	40 °L	2.3K	0
Author: Ranch Dog Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:31 PM Notes:
Eric's Winter Kolsch Larger Boil	Kölsch	5.13 Gallons	1.051	1.013	4.97	25.55	3.53 °L	2.3K	4
Author: mozart123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2014 5:26 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.021	6.58	14.85	4.09 °L	2.3K	1
Author: Samb46 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:20 PM Notes: 3lbs DME Pilsen at 60 3lbs DME light at 15 1lb Candy sugar at 15 2 lbs Cane Sugar 5
Witbier	Witbier	5 Gallons	1.055	1.015	5.19	10.42	4 °L	2.3K	1
Author: Toup Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 8:49 PM Notes:
Imperial Stout #1	Russian Imperial Stout	5 Gallons	1.117	1.018	13.04	66.97	50 °L	2.3K	0
Author: CB1321 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:33 PM Notes:
Doppelganger Bock	Doppelbock	1.3 Gallons	1.084	1.024	7.97	43.97	35.7 °L	2.3K	2
Author: Storytellersbrew Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:15 AM Notes:
Black Treacle Stout	Foreign Extra Stout	21 Litres	1.063	1.012	6.68	2.13	19.76 °L	2.3K	0
Author: Rubenczal Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.33 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:58 PM Notes:
Hop Thief Clone	American Pale Ale	28 Litres	1.037	1.005	4.23	9.28	3.19 °L	2.3K	1
Author: Borgy Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bulk Priming Amount: 200g Creation Date: 4/5/2017 7:24 AM Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.
Robust New England Cider	New England Cider	1 Gallons	1.076	1.019	7.43	0	10.34 °L	2.3K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:30 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider. Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Brook's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.019	8.13	31.01	18.41 °L	2.3K	2
Author: spiro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:18 AM Notes: Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast.
Space Dust Clone	American IPA	5 Gallons	1.064	1.02	5.82	70.19	8.3 °L	2.3K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:10 PM Notes:
Apple Cinnamon Mead	Cyser (Apple Melomel)	1 Gallons	1.124	1.031	12.18	0	7.85 °L	2.3K	0
Author: Console Craft Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 9:09 AM Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated.
Old Bavarian Lager	Dortmunder Export	25 Litres	1.052	1.016	4.89	13.49	4.2 °L	2.3K	2
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:05 PM Notes:
Simtra Mosalaxy IPA	American IPA	5 Gallons	1.073	1.014	7.75	58.47	14.65 °L	2.3K	3
Author: jimbob394 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 4/3/2015 5:22 PM Notes: Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) Malt Specifics: 9.5 lbs of Maris Otter Liquid Malt Extract 8 oz Fawcett Dark Crystal Malt (120°L) 8 oz Muntons Crystal Malt (60°L) 8 oz Weyermann Caraamber Malt (28°L) Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water. Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F. Pitch the yeast, then aerate. Ferment at 68 °F. Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2. Recipe by Brad Robbins, Buffalo, NY Winner 1st Place IPA at 2014 Amber Waves of Grain
Honey Bomb Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.33	113.75	2.78 °L	2.3K	0
Author: Jim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2011 8:01 PM Notes:
Peary Blonde	Bière de Garde	2 Gallons	1.074	1.019	7.29	17.92	5.94 °L	2.3K	0
Author: maybelittlepinch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:12 PM Notes:
Belgian Dubbel (Extract)	Belgian Dubbel	5.5 Gallons	1.06	1.012	6.31	25.01	14.49 °L	2.3K	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:30 PM Notes:
Cleetus Weetus	American Wheat Beer	5.25 Gallons	1.048	1.012	4.72	18.73	3.47 °L	2.3K	1
Author: MetalMash BrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:09 PM Notes:
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