Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Strong Scotch Ale	5.25 Gallons	1.077	1.022	7.16	29.14	16.73 °L	2.5K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:45 AM Notes:
High Heat Chipotle Chocolate Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.67	39.33	30.95 °L	2.5K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 9:28 PM Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time.
Bakke Brygg Stout Ekstrakt 25 L	Foreign Extra Stout	25 Litres	1.056	1.013	5.67	35.74	21.33 °L	2.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/15/2014 3:06 PM Notes: Kjøl ned til 18 grader før pitching av gjær.
Old Monster	American Barleywine	5.5 Gallons	1.12	1.034	11.34	69.8	21.76 °L	2.5K	1
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:07 PM Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.
Plum Melomel	Other Fruit Melomel	6 Gallons	1.105	1.026	11.56	0	4.5 °L	2.5K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:35 AM Notes:
Boston Tollbooth Ale	American Pale Ale	5 Gallons	1.051	1.014	4.83	34.61	8.46 °L	2.5K	1
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 2/26/2012 7:16 PM Notes:
Tropical IPA	Specialty IPA: Belgian IPA	5 Gallons	1.055	1.008	6.28	75.31	5.72 °L	2.5K	1
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:23 PM Notes:
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.5K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
MJ Helles W Carapis	German Helles Exportbier	23 Litres	1.049	1.011	5.03	20.67	2.7 °L	2.5K	0
Author: menvert Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:47 AM Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar Had to guess the boil hops, probably not right but IBU now in correct range
American Pie	Fruit and Spice Beer	2 Gallons	1.034	1.008	3.32	0	7.85 °L	2.5K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:54 AM Notes: Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%.
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.5K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
ICBIPA Intercontinental Ballistic India Pale Ale	Imperial IPA	5 Gallons	1.11	1.034	9.92	125.9	17.71 °L	2.5K	1
Author: awlcordell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 3:25 AM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Punk IPA	English IPA	19 Litres	1.056	1.012	5.68	102.05	4.87 °L	2.5K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:38 PM Notes:
One-Hopper Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.26	32.15	5.05 °L	2.5K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:48 PM Notes: Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2.5K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
Gluten Free	Specialty Beer	5 Gallons	1.081	1.025	7.24	34.1	23.97 °L	2.5K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:09 AM Notes:
Sweet Feed Amber	American Amber Ale	5 Gallons	1.047	1.012	4.67	40.98	18.28 °L	2.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:49 PM Notes:
El Hefe	Dunkelweizen	5 Gallons	1.064	1.016	6.35	12.99	5.04 °L	2.4K	1
Author: Mobius Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 4:31 PM Notes:
European Pilsner	Czech Amber Lager	5 Gallons	1.044	1.008	4.78	12.85	3.54 °L	2.4K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:16 PM Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F). Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control. Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F).
Ginger And Blueberry Mead	Metheglin	4 Litres	1.108	1.005	13.47	0	4.24 °L	2.4K	1
Author: seankelly789 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 4:11 AM Notes:
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