Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Mead!	Sweet Mead	1.5 Gallons	1.098	1.025	9.65	0	4.29 °L	2.4K	1
Author: cottagebrews Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:24 PM Notes:
ToddLight	Cream Ale	5 Gallons	1.05	1.011	5.21	15.74	2.64 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:09 PM Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made
Simple Cider	French Cider	9.5 Litres	1.055	1.014	5.41	0	1.37 °L	2.4K	0
Author: bryehn Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:54 PM Notes:
Extract Oatmeal Yeti Clone	California Common Beer	5.25 Gallons	1.094	1.024	9.29	75.41	35 °L	2.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 8:05 PM Notes:
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.4K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Plum Melomel	Other Fruit Melomel	6 Gallons	1.105	1.026	11.56	0	4.5 °L	2.4K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:35 AM Notes:
Imperial Stout #1	Russian Imperial Stout	5 Gallons	1.117	1.018	13.04	66.97	50 °L	2.4K	0
Author: CB1321 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:33 PM Notes:
Gluten Free	Specialty Beer	5 Gallons	1.081	1.025	7.24	34.1	23.97 °L	2.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:09 AM Notes:
Maple Wheat Ale Clone	Weizenbock	5 Gallons	1.079	1.022	7.48	17.08	6.68 °L	2.4K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:23 AM Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water
Live Oak Hefeweizen Clone	Weizen/Weissbier	5 Gallons	1.053	1.013	5.22	14.32	4.08 °L	2.3K	1
Author: estepelton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:16 PM Notes:
Punk IPA	English IPA	19 Litres	1.056	1.012	5.68	102.05	4.87 °L	2.3K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:38 PM Notes:
Peary Blonde	Bière de Garde	2 Gallons	1.074	1.019	7.29	17.92	5.94 °L	2.3K	0
Author: maybelittlepinch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:12 PM Notes:
Belgian Dubbel (Extract)	Belgian Dubbel	5.5 Gallons	1.06	1.012	6.31	25.01	14.49 °L	2.3K	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:30 PM Notes:
Cleetus Weetus	American Wheat Beer	5.25 Gallons	1.048	1.012	4.72	18.73	3.47 °L	2.3K	1
Author: MetalMash BrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:09 PM Notes:
Brook's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.019	8.13	31.01	18.41 °L	2.3K	2
Author: spiro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:18 AM Notes: Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast.
Witbier	Witbier	5 Gallons	1.055	1.015	5.19	10.42	4 °L	2.3K	1
Author: Toup Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 8:49 PM Notes:
Robust New England Cider	New England Cider	1 Gallons	1.076	1.019	7.43	0	10.34 °L	2.3K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:30 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider. Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
BRETA-I	Lambic	8 Litres	1.045	1.004	5.29	26.46	3.52 °L	2.3K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:06 AM Notes:
Space Dust Clone	American IPA	5 Gallons	1.064	1.02	5.82	70.19	8.3 °L	2.3K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:10 PM Notes:
Molasses Raisin Mead	Dry Mead	1 Gallons	1.098	1.031	9.77	0	13.75 °L	2.3K	1
Author: Jimmy Cracked Corn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:42 PM Notes: Sanitize all equipment Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly Let simmer for 10-15 minutes on low Rehydrate wine yeast at 98-105 degrees Fahrenheit Add must and raisins to 1 gallon fermenter Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees Agitate mixture to oxygenate and combine cold water with honey juice Pitch yeast and seal with lid Add airlock Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached Age for two months in bottles
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