Extract Homebrew Beer Recipes | Page 41 | Browse 30,000+ at Brewer's Friend

Author:

normangeaney@gmail.com

Boil Size: 3.81 Litres

Boil Time: 15

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2012 10:41 AM

Notes: Brewed: 12/09/09 OG: 1.065
Racked: 12/09/22 OG: 1.010
Bottled: 12709/29 OG: 1.018

ABV: 4.7%

Author:

epltk

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 11:55 PM

Notes:

Author:

sreal

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2013 2:04 PM

Notes:

Author:

Dire Brew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 8:54 PM

Notes:

Author:

SayWhenBrewing

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.147

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2014 7:59 PM

Notes:

Author:

Jim_in_Oregon

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2013 6:52 PM

Notes: Final Gravity of 1.004. ABV = 7.35%

Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice.

Author:

MarkAF

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 3:49 PM

Notes: Steep your grains in water and heat water to 170° F for at least 20-30 minutes (the longer they steep, the more flavor you’ll get – to a point).
Remove the grains and add your malt extract.
Stir well, dissolving all clumps.
Heat to boiling and then add all of the hops.
Boil 60 minutes and turn off heat.
Cool as quickly as possible to 70° F.
Rack to your fermenter and pitch yeast.
After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans.

To Prepare:
Slice the vanilla beans lengthwise and open them up.
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.

After 14 days, prime and bottle or keg.

Author:

mdmayhem

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 4:35 PM

Notes:

Author:

DrummerJim

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 5:32 PM

Notes:

Author:

oldman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: fermentation drops

Priming Amount: 1 per bttle

Creation Date: 5/18/2016 5:58 PM

Notes: This has got to be an original light beer. Low abv, no other fermentables other than the molasses, final beer has almost no head, fair co2 sparkle with the 1 drop per bottle a noteable malasses flavor, though not overpowering, and the hops flavor and bitterness balances it out pretty well. Would definetly consider this a cooking beer, but it was fun trying to recreate this recipe, and did indeed produce a drinkable brew. You probably would not want to brew this in large quantities or all that often.

Author:

Nikki

Boil Size: 0.75 Gallons

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2015 2:13 PM

Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )

Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.

Pitch 2 PM 9/6/15

Added pectinase 9/7/15 to help clarification

SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up

tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine

Author:

Omegaice

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.126

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 2:13 PM

Notes:

Author:

mpi

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 9:43 PM

Notes:

Author:

Haasthecynic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 3.5 oz

Creation Date: 4/24/2013 4:50 AM

Notes:

Author:

vince.thiele

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2012 2:48 PM

Notes: A good, drinkable style-correct American Amber.

Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale.

Medium-light body with good head retention.

Author:

skatonic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2014 5:51 AM

Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary.

Author:

Fab Your Own Brew

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 4oz

Creation Date: 7/25/2021 2:41 PM

Notes: Add soaked spiral in secondary for 7-14 days.

Author:

S0rceress0

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 10:55 PM

Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy.
Brew day 2/14 OG 1.057
2/19 bubbles in airlock 1 every 16 seconds
Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch!

Author:

Shue's Brews

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2013 4:28 AM

Notes: A soured Moose Drool Clone.

Author:

beermonger

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2014 12:38 AM

Notes: A really floral Amber ale. Just enough bitterness that everyone will enjoy. Closely resembles Widmer Alchemy ale. Recipes don't get much easier and much better for the extract brewer. Steep your grains at 165 for 45 minutes before your boil when you add your extract. Then remove grains and boil, add your extract. Return to boil, add hops at timed intervals. Cool to 70ish and pitch yeast in a sanitized fermenter. Once your airlock stops bubbling transfer into a glass carboy for 2 to 3 weeks, I Kegged mine but bottling is standard rules of 3/4 cup of corn sugar in 2 cups of boiling water and transfer into bottling bucket or carboy. Then bottle. Have fun with this recipe. It's the most basic you can get for partial mash brewing. Soon you will be adding more grains and using less extract.