Brew Log History
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Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
El dorado18 g El dorado Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
23.31 |
21.4% |
|
18 g |
Equinox18 g Equinox Hops |
|
Pellet |
14.4 |
Aroma
|
10 min |
7.7 |
21.4% |
|
18 g |
El dorado18 g El dorado Hops |
|
Pellet |
15.8 |
Aroma
|
10 min |
8.45 |
21.4% |
|
30 g |
Equinox30 g Equinox Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
|
35.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
El dorado (Pellet) 36 g El dorado (Pellet) Hops |
|
31.76 |
42.8% |
|
48 g |
Equinox (Pellet) 48 g Equinox (Pellet) Hops |
|
7.7 |
57.1% |
|
84 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Old Red" American Amber Ale beer recipe by Jimlad. Extract, ABV 5.32%, IBU 39.46, SRM 28.3, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraRed, Biscuit, Crystal 60L, Carafa III) Hops: (El dorado, Equinox) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 09:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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