|
Falconer's Flight Fuck Up
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.9 |
56.03 |
9.53 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 3/1/2012 2:59 AM |
Notes: Steep grains 20 min at 150 to 165 F
Primary 2 weeks
Add hops in secondary, bottle in 1 week |
|
|
Date Ale
|
Fruit and Spice Beer
|
10 Litres |
1.03 |
1.008 |
2.96 |
0 |
26.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:53 PM |
| Notes: |
|
|
Centennial IPA Extract
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
57.15 |
2.83 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:45 AM |
Notes: .75 Belgian Cara 8
.25 Breiss Caramel 120 |
|
|
Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
43.25 |
8.91 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:12 PM |
| Notes: |
|
|
Brewer's Best Double IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.022 |
7.59 |
108.53 |
8.26 °L
|
2.6K |
3 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 12:21 AM |
Notes: From Brewer's Best Recipe Sheet:
IBUs: 100+
ABV: 7.8% - 8.3%
OG: 1.078 - 1.081
FG: 1.015 - 1.019
Color: Deep Gold
This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale. |
|
|
Morning Wood
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.016 |
5.39 |
30.62 |
39.54 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 4:29 PM |
| Notes: |
|
|
Lawnmower Beer
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
28.03 |
6.63 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 11:07 PM |
Notes: use distilled water or 50/50, I use a double carbon filter
at 2 minutes whirlpool until the temp reaches 190 then chill thats just to get the cascade to barely hide the some of the strong malt biscuit flavor
you can use victory instead of biscuit, will taste the same
I ended up filtering this with a 5/1 micron filter to get a very clean light but slightly malty drinking beer just for hot days you don't want to get too tired.
the flavor will mellow down after about 1 to 2 weeks of conditioning with virtually no hop flavor but has a perfect balance and very drinkable
now in order to get the high malt and biscuit flavor you will need to steep accordingly
mill your gains fine with at least 10% flower, start your water cold, add your steeping bag then slowly heat the pot up to 155, leave it at 155 for 20 minutes dunking and bobbing at least 4 times then drain after time is up and add the DME, stir hard to get the DME dissolved while heating up to the boil, add the bittering hops then after the hot break your set :)
|
|
|
Scottish Light
|
Scottish Light
|
5 Gallons |
1.027 |
1.007 |
2.67 |
11.2 |
15.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:11 AM |
| Notes: |
|
|
Allagash Brewing Curieux Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.07 |
1.013 |
7.51 |
34.61 |
2.87 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:09 AM |
Notes: Be sure to oxygenate well before starting primary fermentation.
Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation. |
|
|
Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.068 |
1.013 |
7.22 |
26.2 |
34.43 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:05 PM |
Notes: Dark LME = Maillard Malts Dark LME
Maris Otter = Muntons Maris Otter LME
|
|
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.127 |
1.024 |
13.48 |
54.26 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:43 PM |
| Notes: |
|
|
Bombastic Purpletastic
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
19.01 |
3.7 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 8:11 PM |
| Notes: Abita Purple Haze Clone |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.36 |
46.69 |
8.79 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 10:00 PM |
| Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated. |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.039 |
1.011 |
3.68 |
29.47 |
10.19 °L
|
2.6K |
3 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 0.75 oz |
Creation
Date: 2/22/2012 2:43 PM |
Notes: Actual OG: 1.038 @ 69*F
SG on day 7: 1.011
Primary 2 weeks, bottle condition 3 weeks
Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping. |
|
|
Gluten Free Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
19.25 |
2.39 °L
|
2.6K |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:48 AM |
| Notes: Making for Chuck and Miki. |
|
|
Gold Cap G-Free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
27.26 |
27.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 1:01 AM |
| Notes: |
|
|
Carlsberg Clone
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.52 |
3.56 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz. |
Creation
Date: 1/10/2019 12:19 AM |
| Notes: steep grains 30 min. |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
21.53 |
10.2 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:42 PM |
Notes: Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit
8/20 Brew Day
Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree
Sparged mash grains with 1/2 G of water into brewpot
Brought to boil, added 1st bottle of LME and DME, hops
Boiled 45 minutes, added late addition malt extract
Boiled 15 minutes. At flameout added spice.
Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F.
OG 1.056 @70F.
8/21 - pitched yeast.
8/28 - racked to secondary. SG 1.012 @70F
|
|
|
Mead1-01
|
Sweet Mead
|
5.5 Gallons |
1.155 |
1.039 |
15.21 |
3.65 |
13.47 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:56 AM |
| Notes: |
|
|
Velvet Hammer Clone
|
American Amber Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.89 |
34.92 |
22.3 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:46 PM |
| Notes: |
|
|
|
|