Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.6K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Shue's Brews Graff	Other Specialty Cider or Perry	5 Gallons	1.018	1.005	1.82	5.22	9.91 °L	2.6K	0
Author: Shue's Brews Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 5:47 AM Notes:
Date Ale	Fruit and Spice Beer	10 Litres	1.03	1.008	2.96	0	26.62 °L	2.6K	0
Author: Sarel Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:53 PM Notes:
Scottish Light	Scottish Light	5 Gallons	1.027	1.007	2.67	11.2	15.51 °L	2.6K	1
Author: t96_grh@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:11 AM Notes:
Genus Count Chocula RIS	Russian Imperial Stout	70 Gallons	1.088	1.017	9.29	79.78	34.5 °L	2.6K	2
Author: Boil Size: 50 Gallons Boil Time: 40 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:01 PM Notes: 5 packs Tartan and 3 packs of darkness pitched Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.
Brewer's Best Double IPA	Imperial IPA	5 Gallons	1.08	1.022	7.59	108.53	8.26 °L	2.6K	3
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 12:21 AM Notes: From Brewer's Best Recipe Sheet: IBUs: 100+ ABV: 7.8% - 8.3% OG: 1.078 - 1.081 FG: 1.015 - 1.019 Color: Deep Gold This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale.
Bombastic Purpletastic	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	3.97	19.01	3.7 °L	2.6K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 8:11 PM Notes: Abita Purple Haze Clone
Awesome Recipe	Imperial Stout	3 Gallons	1.127	1.024	13.48	54.26	50 °L	2.6K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:43 PM Notes:
Mint Chocolate 1 Gallon Test	Foreign Extra Stout	1 Gallons	1.069	1.025	5.76	40.88	50 °L	2.6K	2
Author: BostonMunson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:49 PM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.36	46.69	8.79 °L	2.6K	2
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 10:00 PM Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated.
Lawnmower Beer	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.01	4.51	28.03	6.63 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 11:07 PM Notes: use distilled water or 50/50, I use a double carbon filter at 2 minutes whirlpool until the temp reaches 190 then chill thats just to get the cascade to barely hide the some of the strong malt biscuit flavor you can use victory instead of biscuit, will taste the same I ended up filtering this with a 5/1 micron filter to get a very clean light but slightly malty drinking beer just for hot days you don't want to get too tired. the flavor will mellow down after about 1 to 2 weeks of conditioning with virtually no hop flavor but has a perfect balance and very drinkable now in order to get the high malt and biscuit flavor you will need to steep accordingly mill your gains fine with at least 10% flower, start your water cold, add your steeping bag then slowly heat the pot up to 155, leave it at 155 for 20 minutes dunking and bobbing at least 4 times then drain after time is up and add the DME, stir hard to get the DME dissolved while heating up to the boil, add the bittering hops then after the hot break your set :)
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.6K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Extra Stout	Irish Extra Stout	5 Gallons	1.068	1.013	7.22	26.2	34.43 °L	2.6K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:05 PM Notes: Dark LME = Maillard Malts Dark LME Maris Otter = Muntons Maris Otter LME
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.5K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
Tommy 2X IPA	Imperial IPA	5 Gallons	1.083	1.021	8.03	99.58	4.33 °L	2.5K	1
Author: PABigf00t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 5:38 PM Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific... Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.5K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Velvet Hammer Clone	American Amber Ale	5.5 Gallons	1.098	1.023	9.89	34.92	22.3 °L	2.5K	4
Author: drvertebrae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:46 PM Notes:
Shut Your Apple Pie Hole, Recruit!	New England Cider	4 Gallons	1.078	1.019	7.63	0	4.5 °L	2.5K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 10:35 PM Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks!
Peanut Butter And Jelly Ale	Experimental Beer	5.5 Gallons	1.061	1.014	6.15	12.36	10.14 °L	2.5K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:23 AM Notes:
Hef-Wit	Saison	5.5 Gallons	1.055	1.008	6.13	19.62	6.98 °L	2.5K	1
Author: DrummerBoySeth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/7/2012 12:15 AM Notes: This recipe is essentially a Belgian Wit, but fermented with Saison yeast. A really simple, tasty summery wheat beer. Steep the oats at 150-155 for 30 minutes. These oats can be left out of the recipe for a crisper/lighter flavor, but I really like the recipe as-is. 3711 is a beast of a yeast. It takes even extract recipes REALLY dry.
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