Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Mulling Spices	Dry Mead	3.6 Litres	1.161	1.008	20.12	0	5.64 °L	2.7K	2
Author: simpig Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 7:40 PM Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g). Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color. Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.7K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Cherry Stout	Sweet Stout	5 Gallons	1.127	1.032	12.47	60.19	55.82 °L	2.7K	2
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:12 PM Notes:
Centennial Red IPA	American IPA	5 Gallons	1.054	1.013	5.26	95.25	14.35 °L	2.7K	3
Author: A A Ron Kubly Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 6:50 PM Notes:
Ardent Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.016	7.1	27.87	14.4 °L	2.7K	4
Author: mosuavea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 4:28 PM Notes:
#1 - Pale	American Pale Ale	18 Litres	1.047	1.013	4.45	1.28	7.11 °L	2.6K	1
Author: Sustainable Alcoholic Boil Size: 4 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/8/2012 12:49 AM Notes: A Zymurgy magazine (American Homebrewers Association) American Pale Ale recipe as recommended for "your first brew". I added the dry hop. This recipe has too much priming, if you do it yourself, use less.
Falconer's Flight Fuck Up	American IPA	5 Gallons	1.078	1.017	7.9	56.03	9.53 °L	2.6K	0
Author: Cryyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 3/1/2012 2:59 AM Notes: Steep grains 20 min at 150 to 165 F Primary 2 weeks Add hops in secondary, bottle in 1 week
Harry's Honey Ale Clone	Belgian Specialty Ale	5 Gallons	1.084	1.016	8.99	11.46	6.32 °L	2.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:51 AM Notes: The honey used in the fermentable should be orange blossom honey 3 days before bottling prime beer with another dose of yeast prime with 7/8 cup orange blossom honey boiled in 2 cups of water
John's Rye Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.044	1.008	4.72	30.34	4.77 °L	2.6K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:35 PM Notes:
Buggy Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.016	6.04	8.75	4.03 °L	2.6K	5
Author: msarchet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:13 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.083	1.02	8.37	66.86	6.27 °L	2.6K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:19 PM Notes:
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.6K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.6K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Brewer's Best Double IPA	Imperial IPA	5 Gallons	1.08	1.022	7.59	108.53	8.26 °L	2.6K	3
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 12:21 AM Notes: From Brewer's Best Recipe Sheet: IBUs: 100+ ABV: 7.8% - 8.3% OG: 1.078 - 1.081 FG: 1.015 - 1.019 Color: Deep Gold This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale.
Hard Root Beer	Sweet Mead	5.5 Gallons	1.08	1.027	7.55	0	16.14 °L	2.6K	3
Author: Doc Bailey Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:50 AM Notes:
Carlsberg Clone	German Pils	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	2.6K	1
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 1/10/2019 12:19 AM Notes: steep grains 30 min.
Centennial IPA Extract	American IPA	5.5 Gallons	1.046	1.012	4.45	57.15	2.83 °L	2.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 AM Notes: .75 Belgian Cara 8 .25 Breiss Caramel 120
Extra Stout	Irish Extra Stout	5 Gallons	1.068	1.013	7.22	26.2	34.43 °L	2.6K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:05 PM Notes: Dark LME = Maillard Malts Dark LME Maris Otter = Muntons Maris Otter LME
Mead1-01	Sweet Mead	5.5 Gallons	1.155	1.039	15.21	3.65	13.47 °L	2.6K	0
Author: Andrew Glazier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:56 AM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.127	1.024	13.48	54.26	50 °L	2.6K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:43 PM Notes:
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