Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.7K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	2.7K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Baltic Porter	Baltic Porter	5 Gallons	1.065	1.011	7.04	26.78	29.93 °L	2.7K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:12 AM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Lower temperature to 45-48F and hold for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Fosters Extract Clone	International Pale Lager	5 Gallons	1.047	1.008	5.07	14.54	3.93 °L	2.7K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:48 PM Notes:
OS2	Oatmeal Stout	5.5 Gallons	1.074	1.018	7.27	28.01	36.18 °L	2.7K	3
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 2:55 AM Notes:
Mel's Graff	Fruit Beer	2.75 Gallons	1.04	1.006	4.42	10.36	9.37 °L	2.7K	1
Author: peterj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.8 oz Creation Date: 3/31/2012 2:21 AM Notes: 1 lb Apple Juice = 1 gallon Apple Juice Late addition of apple juice into fermenter before pitching yeast Steep teabag after flameout Primary 3.5 weeks Bottle condition 3.5 weeks
New Zealand Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.014	4.59	36.26	8.79 °L	2.7K	1
Author: ThatCrazyMtnGuy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 4:16 PM Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below: Brew: 14Jun13 OG: 1.049 Rack: 23Jun13 SG: 1.014 Bottle: 29Jun13 FG: 1.013 ABV: 4.73%
Mosaic Extract Smash Ipa	American IPA	5.4 Gallons	1.052	1.006	6.05	54.89	4.15 °L	2.7K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:29 AM Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.7K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
Ed's Apfelwein	Apple Wine	5.5 Gallons	1.061	1.002	7.69	0	8.85 °L	2.7K	0
Author: bewise54 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:28 AM Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal. PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives. Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.7K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
Dunkel Graff	Dunkelweizen	3 Gallons	1.093	1.023	9.17	24.87	21.83 °L	2.7K	4
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.57 Oz Creation Date: 5/16/2013 1:29 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6	64.27	3.84 °L	2.7K	3
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:08 PM Notes:
AHB Lavender Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	2.7K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:02 PM Notes:
Double Black IPA	American IPA	5 Gallons	1.09	1.017	9.52	81.37	44.85 °L	2.7K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:50 PM Notes:
Bombastic Bigtastic IPA	American IPA	5.5 Gallons	1.067	1.016	6.68	42.96	14.76 °L	2.7K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 5:52 PM Notes: Clone of Heavy Seas Loose Cannon.
Genus Brewing Extract California Common	California Common	5.5 Gallons	1.052	1.011	5.41	37.65	9.84 °L	2.7K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:52 AM Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.
PMP Citra IPA-Extract	American IPA	5 Gallons	1.057	1.011	6.08	56.01	6.78 °L	2.6K	0
Author: PMP-Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:16 PM Notes: Brewing notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil. Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.6K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
Simple Light Beer	American Light Lager	5 Gallons	1.042	1.007	4.58	13.73	2.8 °L	2.6K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:25 PM Notes:
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