|
Caveman's Coffin
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
54.1 |
11.4 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 5:25 PM |
Notes: Batch is currently in the primary fermenter.
OG: 1.071
FG: 1.012
ABV: 7.74%
I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar.
As with all my recipes, I welcome comments, suggestions, and questions. |
|
|
!5 Minute Pale Ale BB
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
40.63 |
10.32 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:05 AM |
Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148
Hops that also work for this:
Cascade, Centennial,
Add hops as water is heating. |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.065 |
1.011 |
7.04 |
26.78 |
29.93 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:12 AM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Lower temperature to 45-48F and hold for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days. |
|
|
Fosters Extract Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.07 |
14.54 |
3.93 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:48 PM |
| Notes: |
|
|
OS2
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
28.01 |
36.18 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 2:55 AM |
| Notes: |
|
|
Mel's Graff
|
Fruit Beer
|
2.75 Gallons |
1.04 |
1.006 |
4.42 |
10.36 |
9.37 °L
|
2.7K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 3/31/2012 2:21 AM |
Notes: 1 lb Apple Juice = 1 gallon Apple Juice
Late addition of apple juice into fermenter before pitching yeast
Steep teabag after flameout
Primary 3.5 weeks
Bottle condition 3.5 weeks |
|
|
New Zealand Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.59 |
36.26 |
8.79 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 4:16 PM |
Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below:
Brew: 14Jun13 OG: 1.049
Rack: 23Jun13 SG: 1.014
Bottle: 29Jun13 FG: 1.013
ABV: 4.73% |
|
|
Mosaic Extract Smash Ipa
|
American IPA
|
5.4 Gallons |
1.052 |
1.006 |
6.05 |
54.89 |
4.15 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:29 AM |
| Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees |
|
|
Storm Hurricane IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.34 |
69.36 |
6.21 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 3:17 AM |
| Notes: |
|
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
|
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
23.31 |
10.54 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:30 PM |
| Notes: Steep Grains at 156 Degrees |
|
|
Dunkel Graff
|
Dunkelweizen
|
3 Gallons |
1.093 |
1.023 |
9.17 |
24.87 |
21.83 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.57 Oz |
Creation
Date: 5/16/2013 1:29 PM |
| Notes: |
|
|
IPAN-II
|
American IPA
|
8 Litres |
1.063 |
1.019 |
6 |
64.27 |
3.84 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:08 PM |
| Notes: |
|
|
AHB Lavender Mead
|
Metheglin
|
1 Gallons |
1.126 |
1 |
16.54 |
0 |
5.1 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:02 PM |
| Notes: |
|
|
Double Black IPA
|
American IPA
|
5 Gallons |
1.09 |
1.017 |
9.52 |
81.37 |
44.85 °L
|
2.7K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:50 PM |
| Notes: |
|
|
Bombastic Bigtastic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
42.96 |
14.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 5:52 PM |
| Notes: Clone of Heavy Seas Loose Cannon. |
|
|
Genus Brewing Extract California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
37.65 |
9.84 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:52 AM |
| Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60. |
|
|
PMP Citra IPA-Extract
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
56.01 |
6.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:16 PM |
Notes: Brewing notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.
Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast. |
|
|
' #1 A Red Head Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.045 |
1.006 |
5.02 |
20.42 |
5.87 °L
|
2.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:54 PM |
| Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb |
|
|
Simple Light Beer
|
American Light Lager
|
5 Gallons |
1.042 |
1.007 |
4.58 |
13.73 |
2.8 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:25 PM |
| Notes: |
|
|
|
|