Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	65.72	5.02 °L	2.8K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:58 PM Notes:
Cherry Vanilla Stout	American Stout	5 Gallons	1.065	1.018	6.18	18.47	35.94 °L	2.8K	1
Author: Mark L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:13 PM Notes: I found this recipe online (http://beersmithrecipes.com/viewrecipe/189/cherry-vanilla-stout) originally. I modified it to fit what my home brew shop had. I also replaced the DME with LME and it worked great. Strong cherry aroma, subtle cherry flavor and the vanilla is not noticeable. A week in primary, two weeks in secondary, cold crashed a week, and keg conditioned for a week.
Peach Cobbler Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.52	19.47	9.27 °L	2.8K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:30 PM Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling.
Chocolate Porter (Full Boil)	Baltic Porter	5.65 Gallons	1.073	1.018	7.65	37.37	36.24 °L	2.8K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 5:50 PM Notes:
Rockdale Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	5	38.27	5.13 °L	2.8K	1
Author: Lone Crow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:58 PM Notes:
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	2.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Guava Cider	Fruit Cider	5.5 Gallons	1.046	1.002	5.8	0	5.82 °L	2.8K	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:38 PM Notes: from https://brewtogether.com/2019/10/05/homebrewed-cider/: -Add the 4 gallons of pasteurized apple cider or juice and 2 containers of the guava nectar to a sanitized carboy. Pitch the yeast according to the instructions on the packet. Ferment for approximately 21 days. Fermentation will be rapid for a few days and then slow for a couple of weeks. Ferment completely dry. -Once fermentation has stopped and you have taken a gravity reading to make sure it’s done, you’re ready to keg the cider (if you don’t keg, jump down a few paragraphs to the bottling instructions). -Rack from carboy into cleaned/sanitized keg. -Add 1/4 tsp to 1/2 tsp of Potassium Metabisilfite to the keg. Purge the headspace from the keg with Co2 and cold crash. -Wait 24 hours. -After 24 hours, add 2.5 tsp of Potassium Sorbate. You need to wait the 24 hours so that you have some sulfite in the cider before you add the sorbates or you will end up with some off flavors. Purge the headspace in the keg a couple of times with Co2 and cold crash. -Wait 3 days. -After 3 days, backsweeten with 1-2 containers of thawed frozen apple juice concentrate (to taste) and 2 containers of the Goya Guava Nectar. -Seal and purge the airspace in the keg, then put it under pressure to begin carbonation. I just carbonated it slowly at about 10-12 psi, which worked perfectly for it. -It’s drinkable pretty much immediately, but if you can wait 3-4 weeks it will improve substantially in flavor. You may have sediment settle at the bottom of your keg. If you find the first pint is a slushy ugly pink mess, pull another pint or two before worrying too much – I had to pull about 20 oz before it got to the good stuff. -Enjoy
Sweet Mead	Sweet Mead	5 Gallons	1.141	1.035	13.85	0	5.5 °L	2.8K	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:49 AM Notes:
19 NEIPA II	Specialty IPA: New England IPA	23 Litres	14.372	4.213	5.5	36.63	5.32 °L	2.8K	1
Author: irysek Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:24 AM Notes: Batch size 5 gallons Boil size 6.47 gallons Boil time 90 minutes Grain weight 15.47 pounds Efficiency 75% Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Color (SRM) 11.8°L Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Grains/Extracts/Sugars 15.47 pounds Pilsen ****36ppg, 1°L 11.73 pounds ****75.9% Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3% Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3% Special B ****30ppg, 140°L 0.53 pounds ****3.4% Mash 45 minutes, 8.4 gallons Strike ****Target 158°F 5.2 gallons 170°F 45 minutes (+0) Sparge 3.2 gallons 172°F Boil 90 minutes, 6.47 gallons Challenger hops ****8%, Whole 0.8 ounces 60 minutes Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57) Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57) Ferment 14 days @ 65-75°F __________________ 4273L brewed since August 2011.
Negra Modelo	International Dark Lager	5.5 Gallons	1.046	1.012	4.56	25.34	21.18 °L	2.8K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:40 PM Notes: Steep at 150F for 30 minutes. Bring to boil. Add DME, boiling hops. Boil for 50 minutes. Add flavoring hops, Irish moss. Boil for 10 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2206 Bavarian Lager yeast (42-52F).
Big Honkin' Stout	American Stout	5 Gallons	1.069	1.019	6.56	19.87	40 °L	2.8K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:23 PM Notes:
Fournier Brown Ale	Northern English Brown	3 Gallons	1.041	1.009	4.24	22.76	22.13 °L	2.8K	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:06 PM Notes: 1.041 1.009
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.8K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.8K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Ohm's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.063	1.016	6.25	19.69	9.41 °L	2.8K	3
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/7/2012 12:11 AM Notes:
Cascaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	43.89	8.73 °L	2.8K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 9:49 PM Notes:
Bombastic Smoke Pumpkin Seed Saison - PM	Saison	5.5 Gallons	1.063	1.012	6.75	9.93	14.06 °L	2.8K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:56 PM Notes:
Mead Hard Apple Cider	Apple Wine	1 Gallons	1.084	1.021	8.27	59.75	3.86 °L	2.8K	0
Author: Artemis2009 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:12 AM Notes: I use Cider House Select Cider Yeast for this. I pitch it with 2 cups of the mash after the mash is done and cool to the 73 degree. Boil the gallon of apple cider and the hops for 15 min (only add half of the bag of hops should be .5 oz. add 2nd half at the 1st rack as a dry hop leave for 30 min then pull from cider.) when the 15 min is up turn the heat off and add the 2 pounds of honey (I use Dutch gold Eucalyptus Blossoms) to the boiling cider. Remove 2 cups of the liquid and let cool to 72 to 76 degree. ( I use a magnate stir for my yeast started and it also helps cool the liquid faster.) This will not fit in a 1 gallon carboy I use a 2 gallon buckets for this. I have also done it where I remove the amount of cider to honey where it would fit the one gallon carboy but the abv comes out to about 13% that way and it taste more like a desert wine.
Beam Me Up	Scottish Export 80/-	5 Gallons	1.062	1.014	6.25	22.29	17.73 °L	2.8K	0
Author: Ridicule Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 12:46 PM Notes:
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.8K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
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