Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	5 Gallons	1.061	1.017	5.77	61.75	9 °L	3.2K	4
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 4:59 PM Notes:
Magic Hat #9 Clone	Specialty Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	3.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:22 AM Notes:
Wet Hop Cascade	American IPA	5 Gallons	1.072	1.014	7.7	77.07	3.9 °L	3.2K	0
Author: zanmushi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:55 PM Notes:
Pliny The Elder Tribute	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	246.62	6.66 °L	3.2K	3
Author: dkortyka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 2:09 AM Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008. And I added two vials of yeast, not one- I didn't have time for a yeast starter.
Roggenbier	Roggenbier	12 Litres	1.044	1.008	4.71	17.8	8.2 °L	3.2K	0
Author: Mario Bojorquez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:49 AM Notes:
American Standard Amber Ale	American Amber Ale	5 Gallons	1.058	1.014	5.79	34.59	11.93 °L	3.2K	2
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 4/21/2014 1:15 AM Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil. add DME. add Cascade Hops add Willamette hops at 50 min mark 1 week primary fermenter 1 week secondary fermenter bottle and age for minimum 2 weeks ?? batch in progress
Strawberry Melomel	Other Fruit Melomel	1 Gallons	1.139	1.035	16.19	0	5.1 °L	3.2K	0
Author: BillP Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: None Priming Amount: N/A Creation Date: 4/23/2016 9:43 PM Notes: No boil. 3 lb. (1 Qt.) Honey to fermentor 3 qt. water to fermentor 2 lb. Frozen Strawberry. 1 Month primary Rack off of fruit and lees. Add additional 2 lb Frozen Strawberry. 1 Month Secondary Rack of Fruit and lees After 3 months, taste test.
Raison D'etre	Clone Beer	5 Gallons	1.073	1.018	7.18	27.67	20.13 °L	3.2K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:08 PM Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast. After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks. OG- 1.078 FG- 1.016 Final ABV Target- 8% IBU's- 25
Achel Bruin Extra Clone	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.017	9.67	27.43	31.5 °L	3.2K	11
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:23 PM Notes:
Galileo White Paws	Witbier	5 Gallons	1.05	1.013	4.9	27.31	3.86 °L	3.2K	1
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 3:42 PM Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow.
Avant Garde Clone	Bière de Garde	5 Gallons	1.074	1.017	7.42	24.36	6.86 °L	3.1K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:30 AM Notes: toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes
Single Hop IPA Cascade	American IPA	5.5 Gallons	1.059	1.015	5.72	58.96	6.87 °L	3.1K	2
Author: aethir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:52 PM Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing.
Hazel's Nut Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.16	36.72	20.49 °L	3.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Hazelnut Syrup Priming Amount: 7.5 oz. by weight Creation Date: 1/19/2015 3:13 PM Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it. If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual. This turned out really nice with a slight hazelnut finish.
Ali's Gingerbread Tiger	Winter Seasonal Beer	5 Gallons	1.049	1.025	3.18	14.31	25.3 °L	3.1K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Ground Cinnamon Priming Amount: N/A Creation Date: 12/11/2015 4:21 PM Notes:
Frank's Southern Cross Clone	Australian Sparkling Ale	22 Litres	1.05	1.01	5.36	42.9	5.84 °L	3.1K	0
Author: frankm2946 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:01 PM Notes:
Melcher Street Clone	American IPA	5.5 Gallons	1.06	1.015	5.87	46.99	3.91 °L	3.1K	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
Dogfish Head Indian Brown Ale Clone - #2	American Brown Ale	3 Litres	1.069	1.02	6.34	46.33	23.8 °L	3.1K	1
Author: normangeaney@gmail.com Boil Size: 3.8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 1:25 PM Notes: Brewed: 12/09/29 OG: 1.045 Racked: 12/10/12 OG: 1.015 Bottled: 12/10/20 OG: 1.014 ABV: 3.1%
Guava Cider	Fruit Cider	5.5 Gallons	1.046	1.002	5.8	0	5.82 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:38 PM Notes: from https://brewtogether.com/2019/10/05/homebrewed-cider/: -Add the 4 gallons of pasteurized apple cider or juice and 2 containers of the guava nectar to a sanitized carboy. Pitch the yeast according to the instructions on the packet. Ferment for approximately 21 days. Fermentation will be rapid for a few days and then slow for a couple of weeks. Ferment completely dry. -Once fermentation has stopped and you have taken a gravity reading to make sure it’s done, you’re ready to keg the cider (if you don’t keg, jump down a few paragraphs to the bottling instructions). -Rack from carboy into cleaned/sanitized keg. -Add 1/4 tsp to 1/2 tsp of Potassium Metabisilfite to the keg. Purge the headspace from the keg with Co2 and cold crash. -Wait 24 hours. -After 24 hours, add 2.5 tsp of Potassium Sorbate. You need to wait the 24 hours so that you have some sulfite in the cider before you add the sorbates or you will end up with some off flavors. Purge the headspace in the keg a couple of times with Co2 and cold crash. -Wait 3 days. -After 3 days, backsweeten with 1-2 containers of thawed frozen apple juice concentrate (to taste) and 2 containers of the Goya Guava Nectar. -Seal and purge the airspace in the keg, then put it under pressure to begin carbonation. I just carbonated it slowly at about 10-12 psi, which worked perfectly for it. -It’s drinkable pretty much immediately, but if you can wait 3-4 weeks it will improve substantially in flavor. You may have sediment settle at the bottom of your keg. If you find the first pint is a slushy ugly pink mess, pull another pint or two before worrying too much – I had to pull about 20 oz before it got to the good stuff. -Enjoy
Fat Tire Clone	American Amber Ale	5 Gallons	1.054	1.014	5.25	14.63	10.61 °L	3.1K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 Creation Date: 5/25/2016 5:22 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	3.1K	2
Author: Jeffery C. Brown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 1:48 AM Notes:
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