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FB Cider

278 calories
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 278 calories (Per 12oz)
Share: <EMBED>
1.085
1.008
10.01%
0
4.8
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Cane Sugar3.5 lb Cane Sugar 46 0 38.9%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
5 lb Apple Juice5 lb Apple Juice 48 4 55.6%
9 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
1.5 tbsp Geletin Fining Secondary 0 min.
4 oz Med toast - French Oak Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 15 lbs      
 
Target Water Profile: Stanton, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 0 0 13 232
Method: Extract, Style: Apple Wine, ABV 10.01%, IBU 0, SRM 4.8, Fermentables: (Cane Sugar, Brown Sugar, Apple Juice) Other: (Yeast Nutrient, Geletin, Med toast - French Oak)
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View Count: 2102
Brew Count: 2
Last Updated: 2013-09-08 03:51 UTC
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