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FB Cider

277 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday July 7th 2013
1.085
1.008
10.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 38.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
5 lb Apple Juice5 lb Apple Juice 48 4 55.6%
9 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
1.50 tbsp Geletin Fining Secondary 0 min.
4 oz Med toast - French Oak Flavor Secondary --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 15 lbs      
 
Target Water Profile
Stanton, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 0 0 13 232
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.3 qt) 4.34 17.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.84 23.3
Equipment Profile Used: System Default
"FB Cider" Apple Wine beer recipe by 8rewer. Extract, ABV 10.01%, IBU 0, SRM 4.8, Fermentables: (Cane Sugar, Brown Sugar, Apple Juice) Other: (Yeast Nutrient, Geletin, Med toast - French Oak)
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  • Last Updated: 2013-09-08 03:51 UTC