|
James' Tasty Bre
|
Traditional Bock
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.24 |
14.63 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 12:20 PM |
| Notes: |
|
|
John's Rye Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
30.34 |
4.77 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 8:35 PM |
| Notes: |
|
|
Tommy 2X IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.03 |
99.58 |
4.33 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 5:38 PM |
Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf. |
|
|
Shut Your Apple Pie Hole, Recruit!
|
New England Cider
|
4 Gallons |
1.078 |
1.019 |
7.63 |
0 |
4.5 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 10:35 PM |
| Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks! |
|
|
Chili Lime
|
American Pale Ale
|
2.13 Gallons |
1.053 |
1.013 |
5.25 |
34.93 |
8.52 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:07 PM |
Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill
Steeped the grains at 165 for 30 minutes.
30 min boil with the DME
coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath
Added the MrBeer refill, lime zest and jalapeno at flame out. |
|
|
HopHead IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
78.19 |
14.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 2:14 AM |
Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter.
Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy! |
|
|
COCONUT IPA
|
American IPA
|
15 Litres |
1.046 |
1.008 |
5.02 |
366.57 |
5.32 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:25 PM |
| Notes: |
|
|
Hef-Wit
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
19.62 |
6.98 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/7/2012 12:15 AM |
Notes:
This recipe is essentially a Belgian Wit, but fermented with Saison yeast. A really simple, tasty summery wheat beer.
Steep the oats at 150-155 for 30 minutes. These oats can be left out of the recipe for a crisper/lighter flavor, but I really like the recipe as-is.
3711 is a beast of a yeast. It takes even extract recipes REALLY dry. |
|
|
Mead - Mulling Spices
|
Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.5K |
2 |
|
|
Author:
|
|
simpig
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
Mesquite Bean Beer
|
Alternative Grain Beer
|
5 Gallons |
1.044 |
1.007 |
4.96 |
27.01 |
7.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:58 AM |
| Notes: |
|
|
Obama Brew
|
Wood-Aged Beer
|
7 Litres |
1.141 |
1.035 |
13.92 |
24.17 |
11.76 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 2:15 PM |
| Notes: |
|
|
Whitey's Gone Fishing Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.014 |
4.18 |
20.5 |
4.67 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:57 PM |
| Notes: |
|
|
Pinkus Munster Alt Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16.07 |
3.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:09 PM |
| Notes: Peaks in 1-3 months |
|
|
ISA
|
Strong Scotch Ale
|
5 Gallons |
1.087 |
1.024 |
8.18 |
24.55 |
22.3 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME - Light |
Priming Amount: 129.50 grams |
Creation
Date: 2/25/2012 2:48 AM |
| Notes: |
|
|
80 Acre Clone Hoppy Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.013 |
5.17 |
16.25 |
4.19 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:10 PM |
Notes: LME (4.5 LB Full Boil, 4.5 LB 20 min Boil)
Preform Yeast Starter 2 days prior (2L Fast Pitch).
Pure Oxygen infusion for 1 min.
Start Fermentation at 66F.
Drive Fermentation up to 73F throughout Primary.
Dump yeast and Dry hop at 73F for 5 days.
Remove hops and Cold Crash for 3 days.
Keg |
|
|
My 80 Minute
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.5 |
99.88 |
8.85 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 6:31 PM |
| Notes: |
|
|
Double IPA Made Imperial
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
102.76 |
11.15 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 1:26 AM |
| Notes: Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping. |
|
|
Simple Hoppy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
85.46 |
4.89 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:36 PM |
| Notes: |
|
|
Munton's IPA Bitter
|
American IPA
|
18 Litres |
15.721 |
4.575 |
6.07 |
49.01 |
5.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 6:26 AM |
| Notes: |
|
|
|
|