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Scottish Light

88 calories 9.3 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created Sunday March 29th 2015
1.027
1.007
2.67%
11.2
15.51
4.87
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 78.7%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.6%
4 oz American - Chocolate4 oz Chocolate 29 350 6.6%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 6.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.74 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.46 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Scottish Light, ABV 2.67%, IBU 11.2, SRM 15.51, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Peated Malt, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 14:23 UTC
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